SPICY SCRAMBLED EGGS
By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. Bittman's cooking technique, borrowed from Jeans-Georges Vongerichten, calls for combining the eggs with butter in a cold saucepan then cooking until creamy and soft - not unlike loose oatmeal - with small curds throughout.
Provided by Mark Bittman
Categories breakfast, dinner, easy, quick, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put butter or oil in a skillet, preferably nonstick, and turn heat to medium-high. Add garlic, ginger, scallions, chile and a sprinkling of salt and pepper. Cook, stirring occasionally, until garlic begins to color, about 3 minutes. Remove from heat and let cool for about 5 minutes.
- Beat eggs lightly with a little more salt and pepper. Return pan to medium-high heat and add eggs. Stir occasionally, until curds begin to form, then remove from heat and stir to break up curds. Return to heat and repeat, stirring occasionally until mixture begins to clump. Cook and stir until eggs are creamy and thick but not dry: they will continue to cook under their own heat after you remove them from pan, so stop a moment short of your desired consistency.
- Stir in cilantro and serve immediately.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 283 milligrams, Sugar 2 grams, TransFat 0 grams
SPICY SCRAMBLED EGGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
- Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.
SPICY SCRAMBLED EGGS (A.K.A. UGLY EGGS)
This simple-to-make dish is great for any meal. It's power packed with protein and flavor for spicy food lovers! Don't be thrown by the finished product's appearance. They are as tasty as they are UGLY!
Provided by Heather3271
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in nonstick skillet over high heat.
- Add salsa and saute lightly until thickened.
- Add eggs and cheese, stirring constantly until eggs are cooked through.
- Serve immediately with sour cream and guacamole.
- NOTES: Would be yummy in a wrap or with tortilla chips!
Nutrition Facts : Calories 340.2, Fat 26.4, SaturatedFat 9.6, Cholesterol 452.7, Sodium 703.9, Carbohydrate 5.2, Fiber 1, Sugar 2.9, Protein 20.6
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
SPICY SCRAMBLED EGG SANDWICHES
Steps:
- In a 10-in. skillet coated with cooking spray, cook green pepper and onion over medium heat until tender, about 8 minutes., In a large bowl, whisk the eggs, egg whites, water, salt, mustard, pepper and hot pepper sauce. Pour into skillet. Add corn and bacon; cook and stir until the eggs are completely set. Spoon onto English muffin bottoms; replace tops. Serve immediately.
Nutrition Facts :
INDIAN SPICY SCRAMBLED EGGS
I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!
Provided by melle_escaton
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion, garlic and chilli until the onions are translucent.
- Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
- Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
- Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
- You can serve this garnished with fresh, finely chopped coriander leaves.
- Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.
SPICY POTATOES AND SCRAMBLED EGGS
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
Provided by Anju
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
- Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
- In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!
Nutrition Facts : Calories 209.3 calories, Carbohydrate 8.2 g, Cholesterol 139.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 350.5 mg, Sugar 0.6 g
SPICED SCRAMBLED EGGS
Make a wholesome start to the morning with creamy scrambled eggs on toast, perfect for using up a stray tomato or two
Provided by Good Food team
Categories Breakfast, Lunch
Time 30m
Number Of Ingredients 8
Steps:
- Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.
Nutrition Facts : Calories 236 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.51 milligram of sodium
More about "spicy scrambled eggs aka ugly eggs recipes"
10 BEST SPICY SCRAMBLED EGGS RECIPES - YUMMLY
From yummly.com
SPICY SCRAMBLED EGGS : SCRAMBLED EGGS - MCDONALD'S
From pioneerwomanpitchers.galeborg.com
SPICY SCRAMBLED EGGS WITH CHAPATIS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SCRAMBLED EGGS RECIPE | RECIPE | SCRAMBLED EGGS RECIPE, …
From pinterest.com
SPICY SCRAMBLED EGGS RECIPE | MONCHEF
From monchef.recipes
SCRAMBLED EGG RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
From tasteofhome.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
BEST SCRAMBLED EGG RECIPES | ALLRECIPES
From allrecipes.com
SPICY SCRAMBLED EGG RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST SPICY SCRAMBLED EGGS RECIPES | YUMMLY
From yummly.co.uk
25 WAYS TO MAKE SCRAMBLED EGGS LESS BORING - MYRECIPES
From myrecipes.com
SPICY SCRAMBLED EGGS RECIPE
From pinterest.com
SPICY SCRAMBLED EGGS RECIPE: HOW TO MAKE SPICY SCRAMBLED EGGS …
From recipes.timesofindia.com
SPICY SCRAMBLED EGGS - BOSSKITCHEN.COM
From bosskitchen.com
SPICY SCRAMBLED EGGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY SCRAMBLED EGGS RECIPE - SAFEFOOD
From safefood.net
THE BEST SILKY SCRAMBLED EGGS - FEEDING THE FAMISHED
From feedingthefamished.com
SPICY SCRAMBLED EGGS ~ ANDE BHURJI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPICED SCRAMBLED EGGS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
A RECIPE FOR PERFECTLY FLUFFY SCRAMBLED EGGS - THE SPRUCE EATS
From thespruceeats.com
THE SECRET TO MAKING FLUFFY SCRAMBLED EGGS | THE RECIPE CRITIC
From therecipecritic.com
SPICY SCRAMBLED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SCRAMBLED EGGS RECIPE - FLUFFY SPICY EGG RECIPES - YOUTUBE
From youtube.com
SCRAMBLED EGGS | RECIPETIN EATS
From recipetineats.com
10 BEST SCRAMBLED EGGS RECIPES | YUMMLY
From yummly.com
SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS
From australianeggs.org.au
SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
From incredibleegg.org
SPICY SCRAMBLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SCRAMBLED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
From inspiredtaste.net
ANDA BHURJI (SPICY INDIAN SCRAMBLED EGGS) RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SCRAMBLED EGGS RECIPE - MUSCLE & STRENGTH
From muscleandstrength.com
SPICY SCRAMBLED EGGS | RECIPE | SPICY SCRAMBLED EGGS, FOOD …
From pinterest.ca
SPICY SCRAMBLED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love