Flapjack With Raisins Recipes

ENGLISH FLAPJACK

English Flapjack image

An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.

Provided by MISSRUSSELL18

Categories World Cuisine Recipes European UK and Ireland English

Time 45m

Yield 10

Number Of Ingredients 5

Ingredients

½ cup butter or margarine
½ cup packed brown sugar
4 tablespoons golden syrup or corn syrup
3 cups rolled oats
¼ cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 36.7 g, Cholesterol 24.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.3 mg, Sugar 15.5 g

FLAPJACK WITH RAISINS

FlapJack with raisins image

Crisp, but crumbly perfect FlapJack for breakfast or a simple snack.

Provided by bebe01

Time 40m

Yield Serves 9

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180 degrees C / gas 4. And line and grease a square tin. Around 6" by 6". But it can be bigger but you'll have a slightly thinner flapjack
Melt the butter, sugar and golden syrup over a medium-low heat making sure not to boil it.
Add the oats and the raisins to the butter mixture and stir thoroughly.
Once fully mixed together pour the mixture into the tin and press and flattern with the back of a spoon.
Cook at 180/ gas 4 for 15 minutes then reduce the heat to 160/ gas 3 for a further 10 minutes. If the FlapJack seems too moist by look just watch it for a few extra minutes.
Remove from the oven and cook in the tin for 15-20 minutes then remove. Let cool fully on the grease proof paper then cut into any sizes squares you want and serve.

SIMPLE BRITISH FLAPJACK

Simple British Flapjack image

This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and raisins. [Recipe originally submitted to Allrecipes.co.uk]

Provided by kuppet

Categories World Cuisine Recipes European UK and Ireland English

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter
3 tablespoons white sugar
2 tablespoons golden syrup
2 cups rolled oats
5 tablespoons raisins
1 (5 ounce) milk chocolate, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 38.5 g, Cholesterol 34.8 mg, Fat 18.4 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 101.6 mg, Sugar 19.7 g

* CHEWY ENGLISH FLAPJACK *

***** Chewy English Flapjack ***** image

This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!

Provided by comfort_food_rocks

Categories Bar Cookie

Time 40m

Yield 9-12 SQUARES, 9-12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces plain porridge oats
4 ounces butter
4 ounces golden syrup
4 ounces sugar (either brown or white, whichever is your favourite)
2 ounces chocolate chips (white or milk or dark)
2 ounces raisins or 2 ounces other dried fruit
2 ounces nuts or 2 ounces seeds

Steps:

Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
put the mixture in a papered tin, flattening the mixture with the back of a spoon.
bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
once you take the flapjack out, you should cut it before it cools completely because it will harden.
if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.

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