AFGHANI KABLI PULAO
This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also prepare this on your stove top.
Provided by chanty475
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h39m
Yield 6
Number Of Ingredients 19
Steps:
- Soak the rice in cool water for 5 minutes. Rinse until water runs clear.
- Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a pressure cooker. Add halved onion, garlic head, 4 cloves, 1 teaspoon black pepper, 1 teaspoon cumin seed, salt, sugar, cinnamon stick, paprika, and coriander seeds. Pour in water to cover.
- Seal pressure cooker lid and turn heat to high. Cook until pressure cooker whistles once, about 5 minutes. Reduce heat to medium. Wait for 2 more whistles, about 20 minutes. Remove from heat and allow pressure to release naturally, about 10 minutes.
- Strain broth into a bowl. Clean out the pressure cooker and heat it over medium heat. Add oil and chopped onion; cook and stir until softened and browned, about 7 to 10 minutes. Add carrots; cook until soft, about 3 minutes more. Add raisins, almonds, and strained rice. Add remaining 1 teaspoon black pepper, remaining 1 teaspoon cumin seed, and remaining clove.
- Crush remaining cardamom seed to a powder and add to the pressure cooker. Mix to combine; pour in enough broth to cover the rice.
- Increase heat to high and seal the pressure cooker. Cook until the first whistle, 5 to 7 minutes. Reduce heat to medium. Cook for 5 minutes and remove from heat. Let rest for 7 minutes; release the pressure naturally, about 10 minutes. Transfer cooked rice to a serving dish immediately to prevent overcooking.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 70.7 g, Fat 8.2 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 0.8 g, Sodium 401.5 mg, Sugar 10.1 g
QABALI - AFGHANI RICE
This recipe is Afghani cooking - its a rice dish that's very popular and very delicious. Serve with a nice meat sauce.
Provided by SWEETER THAN HONEY
Categories Side Dish Rice Side Dish Recipes
Time 1h40m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rice in a large bowl, rinse, and then soak in cold water for 30 minutes.
- In a large skillet, heat 3 tablespoons oil over medium heat. Add carrots and 1 teaspoon sugar; cook, stirring frequently, until tender. Stir in raisins, and continue cooking until the raisins are soft and plump. Remove from heat, and set aside to cool.
- Bring a large pot of water to a boil. Strain rice, and then add to boiling water. Cook for about 5 minutes, then strain with a mesh strainer.
- In a small saucepan, heat 1/2 cup oil and 1 tablespoon sugar. Cook until sugar dissolves completely, making a syrup. Remove from heat , and cool. Once cool, add 1 cup water, and return to a boil.
- Return the rice to pan. Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat until you hear crackling noises. Remove from heat.
- Bake, covered, in preheated oven for 20 minutes. Remove from oven, and toss rice with a fork.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.4 g, Fat 10.1 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 16.6 mg, Sugar 5.3 g
QABILI PILAU
This recipe is from http://international-grub.blogspot.com/2009/09/afganistan-qabili-pilau.html Wikipedia says that Qabili Pilau is the national dish of Afganistan
Provided by loranne_bronze22
Categories One Dish Meal
Time 2h5m
Yield 1 Recipe, 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown 1 medium diced onion in oil. Fry until the onion is fairly dark. Add 1 lb lamb cut into 1"-2" cubes and brown lightly.
- Add 2 cups of water, 1 teaspoons Salt and 1 to 1 ½ tsp each (cinnamon, ground cumin and ground cardamom) Cover and simmer until meat is tender, about an hour.
- Remove meat from the juice and set juice aside. Cut 3 carrots into match stick size pieces. Sauté carrots and 1 tsp sugar in about 1/4 cup of oil. Cook until they are lightly browned. Remove from oil Add 1 cup of raisins (I prefer golden sultanas) to the oil and cook until they swell up.
- Boil the meat juice and add 2 cups basmati (very long grained) rice, 1 ½ tsp salt and enough boiling water to come 2 inches over the rice. Cook until the water is absorbed and the rice is tender, but not mushy.
- Mix the meat, carrots, raisins and rice together. Place in a large oven-proof casserole, cover and bake at 300 degrees for about a half hour--or up to an hour. To serve--place on platter, making sure the carrots and raisins show on top.
QABILI PILAU
Categories Beef Chicken Lamb High Fiber Casserole/Gratin Healthy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brown 1 medium diced onion in oil. Fry until the onion is fairly dark. Add the meat and brown lightly. Add 2 cups of water, 1 tsp. Salt and 1 to 1 ½ tsp each (cinnamon, ground cumin and ground cardamom) Cover and simmer until meat is tender, about an hour. Remove meat from the juice and set juice aside. Bring the meat juice to a boil and add 2 cups rice, 1 ½ tsp salt and enough boiling water to come 2 inches over the rice. Cook until the water is absorbed and the rice is tender--but NOT mushy. While the rice is cooking, cut 3 carrots into match stick size pieces. Saute carrots and 1 tsp sugar in about 1/4 cup of oil. Cook until they are lightly browned. Remove from oil Add 1 cup of raisins (dried cranberries work, too) to the oil and cook until they swell up. Mix the meat, carrots, raisins and rice together. Place in a large oven-proof casserole, cover and bake at 300 degrees for about a half hour--or up to an hour. To serve--place on platter, making sure the carrots and raisins show on top.
QABILI PILAU WITH CHICKEN
Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)
Provided by Rhonda Scheurer
Categories Curries
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown onion in 2 tbsp oil.
- Add chicken and brown lightly.
- Add 2 cups water, salt, cinnamon, cumin and cardamom.
- Cover and simmer until meat is tender, about one hour.
- Remove chicken and set aside.
- Set juice aside.
- Saute carrots and brown sugar in 4 tbsp oil until lightly browned.
- Remove and set aside.
- Add raisins to oil and cook until they swell up.
- Remove and set aside.
- Return the juice to the skillet.
- Add rice and 4 cups water and bring to a boil.
- Simmer until the water is absorbed.
- Pre-heat oven to 300.
- Mix the meat, carrots, raisins and rice.
- Place in a large casserole, cover and bake for 30 minutes.
KABULI PALAU
Afghani dish that took some time to make but was well worth it. The combination of cumin and cardamom was new and wonderful and the addition of carrots and raisins made the meal tasty and unique.
Provided by Michelle Kasper
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken pieces, onions, salt and hot water in a 5-pt saucepan.
- Cover and simmer for about 2 hours.
- The chicken should be tender, yet firm.
- Remove and cool chicken, reserving stock.
- Remove meat from bones; use only large pieces for this dish.
- Cook rice in boiling salted water or cook in a rice cooker.
- When done cover until ready for use.
- To make stock sauce: Brown onions in hot butter and remove from heat.
- Add cardamom and cumin; mash with onion to form a paste.
- Add about 1 pt of the chicken stock; simmer for 5 minutes and taste for seasoning.
- Combine cooked rice, stock sauce and chicken; place in a buttered casserole; place carrots on top of mixture and sprinkle with raisins.
- Cover and cook for about 35 to 45 minutes in a very moderate oven (325°F).
- Add more stock or water if dish becomes too dry.
- When done, mix carrots and raisins lightly with chicken and rice.
- Stock not used in the main dish can be served as a soup course.
Nutrition Facts : Calories 642.5, Fat 30.4, SaturatedFat 9.3, Cholesterol 143.1, Sodium 2501.3, Carbohydrate 52.6, Fiber 3.4, Sugar 12.3, Protein 38.7
More about "qabili pilau recipes"
THE NATIONAL DISH OF AFGHANISTAN – QABILI PALAU
From ingmar.app
Cuisine AsianCategory Main Course, Main DishServings 8Total Time 1 hr 45 mins
- Chop the onions then sauté the onions over high heat in the oil, stirring quickly, until they become brown (5-10 min)
- Add the chicken to the pan and sprinkle with salt. Cook the chicken over medium-high heat for 6 min,turning from time to time so all sides turn golden brown. The onions will start to caramelise and turn into a thick sauce
KABULI PULAO RECIPE: AFGHAN RICE WITH LAMB, CARROTS, AND …
From delishably.com
Estimated Reading Time 3 mins
KABULI PULAO - THE AFGHAN NATIONAL DISH - I GOT IT FROM MY …
From igotitfrommymaman.com
POPO'S RIVER: QABILI PILAU: AFGHAN BAKED RICE WITH LAMB
From poposriver.blogspot.com
NATIONAL DISH OF AFGHANISTAN KABULI PALAU
From nationalfoods.org
QABILI PALAU - AFGHANI RICE - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
KABULI PULAO RECIPE (AFGHAN RICE AND LAMB PILAF)
From whats4eats.com
AFGHANISTAN'S NATIONAL DISH - KABULI PALAU
From afghancultureunveiled.com
QABILI MURG PULAO - ASIAN TOP 10 RECIPES
From asiantoprecipes.weebly.com
QABILI PALAU RECIPE - A FAMOUS AFGHAN DISH - EZINEARTICLES
From ezinearticles.com
QABILI PULAO , HOW TO MAKE AFGHANI PULAO , QABULI PULAO, AFGHAN …
From youtube.com
QABILI PILAU ICE CREAM – ALLSPICE CULINARIUM
From allspiceonline.com
VEGETARIAN DISHES: QABILI PALAU RECIPE - FOOD HOUSE
From foodhousehome.com
QABILI PILAU, AFGHANISTAN'S NATIONAL DISH | PULAO RECIPE, RECIPES ...
From pinterest.ca
QABILI PILAU (CHICKEN AND RICE) RECIPE | CDKITCHEN.COM
From cdkitchen.com
AFGHANI PULAO RICE - AN EASIER KABULI PILAU RECIPE - FATIMA COOKS
From fatimacooks.net
QABILI PILAU — THE SHORTLISTS
From theshortlists.co
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | QABILI PALAU
From foodista.com
KABULI (QABILI) PALAU| AFGHANISTAN'S NATIONAL DISH — …
From afghancultureunveiled.com
AFGHANISTAN - QABILI PALAU - INGMAR - RECIPES BY INGREDIENTS
From ingmar.app
KABULI PULAO RECIPE | ORIGINAL 40+ KG AFGHANI MEAT PULAU
From youtube.com
QABILI PILAU – RV GODDESS
From rvgoddess.com
QABILI PILAU | RECIPES WIKI | FANDOM
From recipes.fandom.com
KABULI PILAU (QABILI PILAU) | MāORI TELEVISION
From maoritelevision.com
QABILI PALAU RECIPE ONE POT | KABULI PALAU | AFGHANI PULAO …
From youtube.com
SAJI: RECIPE 1/50 : AFGHANISTAN : QABILI PALAU - BLOGGER
From thesaji.blogspot.com
AFGHANISTAN’S NATIONAL DISH QABILI PALAU - TOGETHER WOMEN RISE
From togetherwomenrise.org
KABUL-STYLE LAMB AND RICE PILAF | SAVEUR
From saveur.com
KOSHER QABILI PILAU - LAMB & YELLOW RICE WITH CARROTS …
From kosherdelight.com
QABILI PALAO RECIPE
From avonhassell.com
QABILI PILAF FROM THE RICE BOOK BY SRI OWEN
From app.ckbk.com
QABILI PALAU – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
VEGETARIAN DISHES: QABILI PALAU RECIPE - A FAMOUS AFGHAN DISH
From thevegetariandishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love