Herbgrilledtomatoes Recipes

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GRILLED TOMATOES



Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  • Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

HERB GRILLED TOMATOES



Herb Grilled Tomatoes image

Make and share this Herb Grilled Tomatoes recipe from Food.com.

Provided by Jess Scefing

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 small tomatoes
3 tablespoons sour cream or 3 tablespoons plain yogurt
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 tablespoon fine dry breadcrumb
1 tablespoon parmesan cheese, finely shredded or grated
4 -5 sprigs fresh basil (optional)

Steps:

  • Remove cores from tomatoes and cut tomatoes in half crosswise.
  • Spread cut side of each tomato with sour cream or yogurt.
  • Sprinkle each with basil.
  • Sprinkle bread crumbs and Parmesan cheese on tomatoes.
  • Arrange tomato halves in a foil pie pan.
  • Arrange preheated coals around a drip pan in a covered grill.
  • Test for medium heat above the pan.
  • Place the foil pan containing tomatoes on grill over drip pan.
  • Cover and grill for 10 to 15 minutes or until tomatoes are heated through.
  • Garnish with fresh basil, if desired.
  • Herb-Grilled Roma Tomatoes: Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes.
  • Do not core roma tomatoes.
  • Cut lengthwise in half.

Nutrition Facts : Calories 55.2, Fat 2.6, SaturatedFat 1.5, Cholesterol 5.1, Sodium 54.4, Carbohydrate 6.6, Fiber 1.3, Sugar 2.6, Protein 2.1

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