Baby Food Cake I Recipes

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BABY FOOD CAKE I



Baby Food Cake I image

A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.

Provided by Lori

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package moist yellow cake mix
½ cup white sugar
1 cup vegetable oil
4 eggs
1 (4 ounce) jar apricot baby food
1 (4 ounce) jar plum baby food
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  • Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 46.2 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.9 g, Sodium 307.8 mg, Sugar 28.6 g

BABY FOOD CAKE



Baby Food Cake image

Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.

Provided by jigacemi

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 15

3 eggs, well beaten
2 cups sugar
1 1/4 cups oil
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 (4 ounce) jar applesauce baby food
1 (4 ounce) jar carrot baby food
1 (4 ounce) jar peach baby food
3 ounces cream cheese
3/8 cup butter
1 tablespoon milk
1 teaspoon vanilla
1 1/2-2 cups powdered sugar

Steps:

  • Mix all the ingredients together well.
  • Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
  • Frost with cream cheese frosting or dust with powdered sugar.

DELICIOUS BABY FOOD PLUM CAKE



Delicious Baby Food Plum Cake image

This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**

Provided by Peytons Mom

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups self rising flour
2 cups granulated sugar
2 cups vegetable oil
2 (4 ounce) jars plum baby food
3 eggs
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring (can be omitted if there is a nut allergy)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together in a mixer, beat well. (About 3 minutes).
  • Pour in a well greased bunt or tube pan.
  • Bake at 350 for 65 minutes or until a toopick comes out clean.
  • Cool.
  • Dust with Confectionary Sugar.

BABY BUGGY CAKE



Baby Buggy Cake image

A little one is on the way...that message will be clear as can be when you roll out this carriage confection for a baby shower! To make the sweet treat, our cooks used ordinary round pans to bake two same-size cakes, then cut them into basic shapes to produce a buggy. Fancy cake decorating techniques provided all of the pretty finishing touches. Need a dessert that serves more than 12 guests? Prepare two buggies-making one baby blue and one pink.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Number Of Ingredients 18

1 cup butter, softened
1-1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
FROSTING:
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla extract
4 cups confectioners' sugar
3 tablespoons whole milk
Pink and blue gel food coloring
Pastry coupler ring (optional—see note)
Pastry tips—basketweave tip #48, round tip #5, star tip #32, and drop flower tip #129
14-inch square covered board

Steps:

  • Cake: In a bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla., Combine the flour, baking powder and baking soda. Add to the creamed mixture alternately with the sour cream., Spread batter into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing the cakes from pans to wire racks to cool completely., From one cake, cut out and remove one-fourth of the cake in one wedge, creating the buggy shape. Set wedge aside. Place buggy on covered board., From the rounded side of the reserved wedge, cut a 3-1/2-in. long x 1-1/4-in. wide slight curved shape for the handle. Set aside., From the second round cake, cut two 3-3/4-in. circles for the wheels. Position the cake handle and wheels next to the cake buggy on the covered board. Save cake scraps for another use., Frosting: In a large bowl, cream the butter, shortening and vanilla. Add the confectioner's sugar and milk. Mix well. Place 1/3 cup of frosting in each of two bowls. Tint one pink and the other blue., Frost the cakes white., Cut a hole in the corner of a pastry or plastic bag. Insert the basket weave pastry tip and remaining white frosting. To begin the pattern on buggy's bottom section, pipe one vertical line, then pipe several short horizontal lines that overlap the vertical line. Repeat this process, making the horizontal lines alternate and connect the vertical lines, until the entire bottom section has a basket weave pattern., Cut a hole in another bag. Insert star tip and pink frosting. Pipe a rope border around the handle, wheels and hood. Pipe two dividing lines on hood., Replace star tip with flower tip. Pipe three pink flowers in the center of buggy's bottom section. Set aside remaining pink frosting., Cut a hole in remaining bag. Insert the star tip and blue frosting. Pipe a rope border around buggy's bottom section. , Replace star tip with flower tip. Pipe three blue flowers among the pink ones on the buggy., Replace flower tip with round tip. Pipe two blue spokes on each wheel and add the center on each pink flower., With pink frosting, pipe two more spokes and add the blue flower centers.

Nutrition Facts : Calories 771 calories, Fat 42g fat (23g saturated fat), Cholesterol 133mg cholesterol, Sodium 409mg sodium, Carbohydrate 93g carbohydrate (70g sugars, Fiber 1g fiber), Protein 5g protein.

BABY FOOD CAKE III



Baby Food Cake III image

Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

1 ½ cups white sugar
3 eggs
¾ cup vegetable oil
2 (4 ounce) jars plum baby food
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup chopped walnuts
¼ cup applesauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
  • In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 40.4 g, Cholesterol 39.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 68.7 mg, Sugar 24.3 g

BEST ANGEL FOOD CAKE



Best Angel Food Cake image

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 7

1-1/4 cups large egg whites (about 9)
1-1/2 cups sugar, divided
1 cup cake flour
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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Top Asked Questions

Is this cake recipe suitable for a baby?
Note: This cake recipe is NOT meant for babies. Baby food is simply an ingredient. 2 junior-size jars baby food carrots, or 1 small jar each of carrots, applesauce, and apricots Heat the oven to 350 F. Grease and flour a 13 x 9 x 2-inch baking pan. In a medium bowl, mix eggs, sugar, and oil together until well blended.
How do you make a cake with baby food and eggs?
Beat in eggs. Beat in baby food, vanilla, cinnamon and salt until mixed. Mix in baking powder and flour, 1/2 cup at a time, until combined. Spoon/scrape into prepared pan. Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
How do you make a fruit cake with baby food?
Any fruit flavored baby food can be used. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside. In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts.
How to make a carrot cake with baby food?
2 junior-size jars baby food carrots, or 1 small jar each of carrots, applesauce, and apricots Heat the oven to 350 F. Grease and flour a 13 x 9 x 2-inch baking pan. In a medium bowl, mix eggs, sugar, and oil together until well blended. Add the dry ingredients and vanilla extract and beat until just blended. Fold in the baby food .

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