Little Pecan Pies For Two Recipes
LI'L PECAN PIES
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.
Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.
PECAN PIE FOR TWO
PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 504 calories, Fat 25g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 292mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
THANKSGIVING SHEET PAN MEAL FOR TWO
We're cutting down the prep work and all the ingredients for our Thanksgiving for Two cook on a sheet pan together in about an hour. That includes dessert! We couldn't leave out the pie.
Provided by Jessica Furniss
Categories Sheet Pan Dinners
Time 2h
Yield 2
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 11x17-inch sheet pan with cooking spray.
- Prepare stuffing: Stir stuffing mix and water together in a bowl. Spread out onto one side of the prepared sheet pan. Sprinkle with cubed butter.
- Prepare turkey breast: Mix butter and poultry seasoning together in a bowl; spread under and on top of turkey skin. Place beside the stuffing on the sheet pan.
- Prepare green beans: Toss fresh green beans with balsamic vinegar and olive oil; season with salt and pepper. Cover and refrigerate until needed.
- Prepare sweet potatoes: Prick potatoes several times with a fork. Wrap each in a damp paper towel, ensuring all excess water has been squeezed out. Microwave each potato separately until they give a little when squeezed, 4 to 7 minutes. Start at 4 minutes and check for tenderness, adding more time if needed. Set aside.
- Prepare pumpkin pie: Cut the top off the pie pumpkin and remove seeds and pulp. Combine pumpkin pie mix, evaporated milk, and egg in a bowl and pour into the hulled pumpkin. Wrap the entire pumpkin in aluminum foil, leaving an opening at the top. Place the pumpkin on the sheet pan with the turkey and stuffing.
- Place the sheet pan in the preheated oven and bake for 30 minutes.
- Remove from the oven and add the pre-seasoned green beans onto a corner of the sheet pan in a single layer. Scatter the chopped pecans and cranberries on top of the stuffing.
- Place the sheet pan back into the oven for 15 minutes.
- Meanwhile, combine melted butter and brown sugar for potatoes in a small bowl. Remove paper towels from microwaved potatoes; cut a slit down the center of each potato and add the sugar mixture evenly.
- Remove the sheet pan from the oven and place the sweet potatoes onto the pan.
- Return to the oven and bake for 10 minutes more.
- Remove the sheet pan from the oven and add the frozen rolls to the pan. Top the green beans with French-fried onions. Add 3 to 4 marshmallows to each sweet potato.
- Return to the oven and continue to bake until the turkey is no longer pink in the center and an instant-read thermometer inserted into the center of each half reaches 165 degrees F (74 degrees C), about 5 minutes more.
- Remove from the oven and transfer all dinner items to serving platter. Top turkey with warmed gravy and serve with cranberry sauce.
- Return the pie to the oven until it's slightly jiggly in the center, about 25 more minutes.
Nutrition Facts : Calories 2928.3 calories, Carbohydrate 247.7 g, Cholesterol 883 mg, Fat 103.7 g, Fiber 26.3 g, Protein 247.2 g, SaturatedFat 45.2 g, Sodium 3106.4 mg
LITTLE PECAN PIES FOR TWO
The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)
Provided by Vino Girl
Categories Tarts
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly.
- Gradually add water, tossing with fork until dough forms a ball.
- Cover and refrigerate for at least 30 minute
- Preheat oven to 375°F.
- Divide dough in half; roll each half into a 6" circle.
- Transfer to 2 (4 1/2 inch) tart pans; fit pastry into pans, trimming if necessary.
- Arrange pecans in pans.
- Mix egg, corn syrup, brown sugar and vanilla together; pour over pecans.
- Place tart pans on a baking sheet.
- Bake for 35-40 minutes or until a knife inserted near center comes out clean.
- Cool on a wire rack.
- Top with whipped or ice cream if desired.
Nutrition Facts : Calories 720.3, Fat 33.9, SaturatedFat 6.6, Cholesterol 105.8, Sodium 196.6, Carbohydrate 101.3, Fiber 2.4, Sugar 49.9, Protein 7.9
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