Holiday Rum Punch Recipes

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CHRISTMAS RUM PUNCH



Christmas Rum Punch image

A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 12

Lime slices, for ice and garnish
Apple wedges, for ice and for garnish
Cranberries, for ice
3/4 cup Citrus-Ginger Sugar
2 1/4 cups freshly squeezed lime juice
3 3/4 cups dark rum
2 1/4 cups Grand Marnier
1 1/2 cups Amaretto
3 3/4 cups apple juice, preferably organic
3 1/2 cups sparkling water
Orange slices, for garnish
Freshly grated cinnamon, for garnish

Steps:

  • Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
  • In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
  • Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

HOLIDAY RUM PUNCH REMIX



Holiday Rum Punch Remix image

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 gallon

Number Of Ingredients 7

2 liters cranberry juice
1.5 liters spiced rum
2 cups lime juice
1 tablespoon freshly grated nutmeg
3 cinnamon sticks
1 tangerine, sliced
Ice

Steps:

  • Mix the cranberry juice, rum, lime juice, nutmeg, cinnamon sticks and tangerine slices in a punch bowl and chill. Serve over ice.

HOLIDAY PUNCH



Holiday Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

CHRISTMAS PARTY HOLIDAY RUM PUNCH



Christmas Party Holiday Rum Punch image

I found this on the internet (www.drinkoftheweek.com ) and I am posting this for safe keeping. I also plan on making this for a holiday party. I was looking for something to put in an old punch bowl...

Provided by petlover

Categories     Christmas

Time 2h

Yield 20 cups

Number Of Ingredients 11

1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 ounce triple sec
705 milliliters light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks, with juice
1 liter seltzer water
ice

Steps:

  • In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
  • Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
  • Stir and refrigerate for 1-2 hours to allow the flavours to blend.
  • Pour in Seltzer and add ice just before serving.

CHRISTMAS PUNCH



Christmas Punch image

Delicious punch! Great for holidays, showers, parties! Make extra!

Provided by lv

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 2h15m

Yield 20

Number Of Ingredients 11

½ cup white sugar
2 cups orange juice
⅔ cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice

Steps:

  • In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  • Pour in carbonated water, and add ice just before serving.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 12.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.4 mg, Sugar 9.5 g

SPICED RUM PUNCH



Spiced Rum Punch image

This festive punch will get your party started and keep it rolling all night.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1 cup water
3/4 cup sugar
6 cinnamon sticks plus more for serving
3 cups pineapple juice
1 1/2 cups golden rum
3/4 cup lime juice (from 6 limes)
Ice

Steps:

  • In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.

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Top Asked Questions

What are the best rum punch recipes?
Caribbean households are known to have a bottle of rum punch ready for guests over the holidays. This rum punch is perfectly balanced with sweet, tart, and rich rum flavors. Top each glass with a dash of grated nutmeg. This delicious rum punch takes just minutes to prepare. Grenadine syrup gives it an enticing pinky red color.
What do you put in a holiday punch?
Holiday Punch screams holiday cheer! Blending cranberry juice, lime flavours and white rum for a refreshing drink to add to any party. Combine punch ingredients in a large punch bowl. Mix until just combined. Add in cranberries, orange slices, limes slices and mint.
How do you make a good Christmas punch drink?
Try placing it in a large drink dispenser (don’t forget a cup or towel to catch any drips). Cranberry juice, sparkling wine, and orange slices keep the punch’s flavor light, bright, and dangerously easy to drink. Be warned: this is one crushable holiday cocktail!
What alcohol should I add to my Fruit Punch?
Most recipes for fruit punch can either be too sweet or too dry. Our holiday punch blends the best of both worlds, finding the perfect harmonious balance for you and your guests to enjoy a drink or two! Plus the addition of white rum makes it even better! Having said that, your alcohol choice is completely up to you.

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