Cinnamon Pinwheel Coffee Cake Recipes

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CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

CINNAMON PINWHEEL COFFEE CAKE



Cinnamon Pinwheel Coffee Cake image

Invite your neighbour for a nice hot cup of coffee and serve this special treasure! This type of cinnamon sweetbread is just perfect with coffee! Great when you get the craving for a cinnamon bun but you prefer not to do all the work. Recipe from a lipton cookbook.Enjoy!!!

Provided by Chef Decadent1

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

2/3 cup cinnamon spread
1/2 cup brown sugar
1 tablespoon water
12 maraschino cherries
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine
3/4 cup milk
1/2 cup walnuts

Steps:

  • In a small bowl, combine cinnamon spread(I use monarch cinnamon spread and it is located near the peanut butter and jam isle of the grocery store)combine with the brown sugar.
  • Place half of this mixture in a greased 8 inch square pan, blend in water. Bake at 375 for one minute or until cinnamon mixture has softened; blend well. Remove from oven.
  • Arrange cherry halves in rows on cinnamon mixture.
  • In a medium bowl combine dry ingredients. Cut in margarine with a pastry blender until mixture is crumbly. Stir in milk with a fork until it forms a dough. Place on a lightly floured surface and knead gently until smooth.
  • Roll into a 9X12 inch rectangle. Spread remaining cinnamon mixture and 1/2 cup chopped walnuts evenly over dough. Roll up jelly roll style from the long side. Cut into twelve 1-inch pieces. Place each pinwheel slice on top of each marashino cherry in baking pan.
  • Bake at 375 for 20 to 25 minutes or until lightly browned. Turn out, upside down, immediately onto a serving plate. Serve warm.

Nutrition Facts : Calories 244.6, Fat 11.5, SaturatedFat 2, Cholesterol 2.1, Sodium 288.1, Carbohydrate 32.8, Fiber 1.1, Sugar 15.1, Protein 3.5

CINNAMON ROLL COFFEE CAKES



Cinnamon Roll Coffee Cakes image

The would house smelled wonderful whenever my mom made these mouthwatering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan

Provided by Taste of Home

Time 1h

Yield 4 coffee cakes.

Number Of Ingredients 17

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1 cup butter, melted
2 eggs, beaten
1/2 cup sugar
1 teaspoon salt
5-1/2 to 6-1/4 cups all-purpose flour
FILLING:
1 cup butter, softened
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1-1/2 cups chopped pecans
ICING:
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, eggs, sugar, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a floured surface. Divide into four portions. Roll each portion into a 12x8-in. rectangle. In a bowl, cream the butter, brown sugar and cinnamon. Spread over each rectangle to within 1/2 in. of edges. Sprinkle with pecans. Roll up each jelly-roll style, starting with a long side; pinch seam to seal., Place each roll seam side down in a greased 15x10x1-in. baking pan; pinch ends together to form a ring. With scissors, cut from an outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show, slightly overlapping previous strip. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over coffee cakes. May be frozen for up to 2 months.

Nutrition Facts : Calories 184 calories, Fat 11g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON STREUSEL COFFEE CAKE



Cinnamon Streusel Coffee Cake image

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Provided by patriciafulda

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 12

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
  • Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
  • Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g

CINNAMON ROLL SWIRL COFFEE CAKE



Cinnamon Roll Swirl Coffee Cake image

A 9x13-inch cake that tastes like a cinnamon roll.

Provided by djrecon

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

3 cups all-purpose flour
1 cup white sugar
1 ½ cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
  • Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  • Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g

CINNAMON SPICED COFFEE CAKE



Cinnamon Spiced Coffee Cake image

Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1-1/4 cups Quick Baking Mix
3 tablespoons sugar
2 tablespoons beaten egg
3 tablespoons 2% milk
TOPPING:
1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
4-1/2 teaspoons cold butter

Steps:

  • In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8x4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY



Cinnamon Roll Coffee Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 18

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
2 eggs
2 teaspoons vanilla extract
½ cup melted butter
½ cup softened butter
½ cup brown sugar
1 teaspoon salt
1 tablespoon flour
1 tablespoon McCormick® Ground Cinnamon
½ cup pecan, chopped
4 oz cream cheese, softened
⅓ cup powdered sugar
1 tablespoon milk
¼ teaspoon salt

Steps:

  • Preheat oven to 350ºF (175°C).
  • Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
  • Cinnamon topping: Stir all ingredients together in a medium bowl.
  • Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
  • Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams

CINNAMON-RAISIN COFFEE CAKE



Cinnamon-Raisin Coffee Cake image

Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 13

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) plain yogurt
1/2 cup raisins
TOPPING:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. , Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

HEART-SHAPED CINNAMON COFFEE CAKES



Heart-Shaped Cinnamon Coffee Cakes image

I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends. -Norma Hammond, Leland, Iowa

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 coffee cakes (8 servings each).

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, room temperature, lightly beaten
1/4 cup sugar
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
FILLING:
1/4 cup butter, melted
1/2 cup sugar
1/2 cup finely chopped walnuts
2 teaspoons ground cinnamon
ICING:
2 tablespoons butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
5 to 6 tablespoons 2% milk

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, 1/2 cup butter, eggs, sugar, salt and 2 cups of flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 10 minutes. Divide in half. On a floured surface, roll each portion into a 15x10-in. rectangle. Brush with butter. Combine remaining filling ingredients; sprinkle over each rectangle to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place, seam side up, on 2 greased baking sheets. Fold each roll in half lengthwise with seams together, creating a stacked loaf., Starting from the folded end, with scissors, make a lengthwise cut down the middle to within 1 in. of open ends. Open and lay flat arranging into a heart shape. Pinch ends at tip of heart to seal. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 15-20 minutes. Cool on wire racks. , For icing, in a small bowl, beat butter, sugar and vanilla until smooth. Add enough milk to achieve desired consistency. Drizzle over hearts.

Nutrition Facts : Calories 329 calories, Fat 14g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 247mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON COFFEE CAKE I



Cinnamon Coffee Cake I image

You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.

Provided by Kelsey

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 14

Number Of Ingredients 11

1 cup butter
2 ¾ cups white sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 ½ cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  • In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  • Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  • Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  • Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g

CINNAMON SUGAR PINWHEEL COOKIES



Cinnamon Sugar Pinwheel Cookies image

DH loves these cookies. Makes a nice addition to a Christmas cookie tray! Prep time includes chilling.

Provided by Aunt Paula

Categories     Dessert

Time 1h

Yield 30 cookies

Number Of Ingredients 9

1 (3 ounce) package cream cheese
1/2 cup butter
1 egg yolk
1 cup flour
1/4 cup melted butter
1/3 cup sugar
2 teaspoons cinnamon
1/2 cup finely chopped nuts
powdered sugar

Steps:

  • Allow cream cheese and 1/2 cup butter to soften, then blend together.
  • Stir in egg yolk and flour, mix well.
  • Cover bowl and chill 30 minutes.
  • Heat oven to 350 degrees.
  • Divide dough in half and roll very thin.
  • Brush with 2 Tbsp melted butter.
  • Combine cinnamon, sugar and nuts, sprinkle half this mixture over dough.
  • Roll up like a jelly roll.
  • Cut roll in 1/2 inch slices and place cut side down on ungreased baking sheet.
  • Repeat other half.
  • Bake 15 minutes or till golden brown.
  • Cool on wire rack, then sprinkle with powdered sugar.

Nutrition Facts : Calories 89.8, Fat 6.9, SaturatedFat 3.7, Cholesterol 20.9, Sodium 65.3, Carbohydrate 6.3, Fiber 0.4, Sugar 2.4, Protein 1.1

BISQUICK® COFFEE CAKE



Bisquick® Coffee Cake image

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 10

Number Of Ingredients 9

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
  • Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
  • Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g

QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.

Provided by Eldeevee

Categories     Breads

Time 30m

Yield 1 Cake, 4-8 serving(s)

Number Of Ingredients 9

3 tablespoons sugar
1 teaspoon cinnamon
1/2 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 egg

Steps:

  • Preheat oven to 350°F.
  • Grease round cake pan.
  • Combine sugar and cinnamon; set aside.
  • Measure all remaining dry ingredients into a bowl and mix well.
  • Beat together butter, milk and egg; pour over dry ingredients.
  • Stir until dry ingredients are moistened - don't beat!
  • Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
  • Bake for 20 minutes and serve warm.

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From theseasonedmom.com


EASY CINNAMON ROLL COFFEE CAKE - DINNER, THEN DESSERT
2015-05-04 Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined. Use some baking spray to spray a rectangular cake pan, 9x13, then pour the batter evenly into the pan. Mix brown sugar and cinnamon together and spread ...
From dinnerthendessert.com


MAKE-AHEAD CINNAMON COFFEE CAKE RECIPE | LEITE'S CULINARIA
2021-12-12 In the bowl of a fitted with the paddle attachment, beat the butter at medium speed until creamy, about 3 minutes. Gradually add the sugars, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. In a medium bowl, combine the flour and baking powder, baking soda, salt, and cinnamon.
From leitesculinaria.com


CINNAMON COFFEE CAKE - MY BAKING ADDICTION
2020-05-20 Bake in preheated oven for 45-50 minutes. Allow coffee cake to cool completely before drizzling on the glaze. Prepare the Glaze - In a small bowl, whisk together the powdered sugar, melted butter, vanilla and 1 tablespoon milk. You want the glaze to be thin enough to drizzle over the cooled cake, but not watery.
From mybakingaddiction.com


COFFEE CAKE WITH CINNAMON STREUSEL TOPPING | YELLOWBLISSROAD.COM
2021-06-09 Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with baking spray. In a large bowl, whisk together the flour, brown sugar, granulated sugar, salt, and cinnamon for the streusel. Add the melted butter and stir until it clumps together like sand. In a separate large bowl, beat the butter and sugar on medium-high speed until creamy and ...
From yellowblissroad.com


SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL
Make the Cinnamon-Walnut Swirl: Preheat the oven to 325°F and set an oven rack in the middle position. Toast the walnuts on a rimmed baking sheet until they’re fragrant and golden brown, 10 to 15 minutes. Transfer the walnuts to a plate to cool. In a small bowl, mix together the walnuts, brown sugar, and cinnamon.
From onceuponachef.com


CINNAMON SWIRL COFFEE CAKE - THE BOSSY KITCHEN
2022-04-08 Grease a 9 inch tube pan and set it aside. In a large bowl or a KitchenAid mixer beat butter and sugar together until light and creamy. Add eggs, one at a time. In a different bowl, sift together dry ingredients and add them to the butter, alternatively with milk and vanilla.
From thebossykitchen.com


BROWN BUTTER CINNAMON STREUSEL COFFEE CAKE: TRY THE RECIPE
2022-05-31 4. In a separate bowl, make the filling. Combine flour, brown sugar, cinnamon, and a pinch of salt. Mix together and set aside. 5. In a stand mixer using the …
From foxnews.com


CINNAMON ROLL SWIRL COFFEE CAKE FROM SCRATCH - THE STAY AT HOME …
Beat in 3 cups flour, baking powder, and salt until just combined. Pour into prepared pan. Make the topping in another mixing bowl by whisking together melted butter, brown sugar, 2 tablespoons flour, and cinnamon. Spoon in globs over the top of the cake batter. Then use a butter knife to swirl it into the batter.
From thestayathomechef.com


CINNAMON PINWHEEL COOKIES - BUTTER LOVES COMPANY
2013-12-30 1/2 cup light brown sugar. 2 tablespoons ground cinnamon (or more if you are extra fond of cinnamon) Instructions. In a large bowl, whisk together the flour, baking soda, and salt. Set aside. Using an electric mixer, beat the butter and 3/4 cup granulated sugar until smooth. Add the egg and beat until fluffy, about 2 minutes.
From butterlovescompany.com


CINNAMON-STREUSEL COFFEECAKE - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan, or two 9" round cake pans. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. Set the topping aside.
From kingarthurbaking.com


FLAKY CINNAMON PINWHEELS - BAREFOOT IN THE PINES
2020-12-15 Instructions. Combine the granulated sugar and the cinnamon in a small dish and set aside. To make the pie crust: In the bowl of a food processor, add the flour and salt. Pulse a few times to combine. Add in cold, cubed butter and pulse until the mixture looks like coarse sand.
From barefootinthepines.com


BEST COFFEE CAKE RECIPE - HOW TO MAKE COFFEE CAKE
2010-06-17 Beat egg whites and set aside. Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best. In a separate bowl, combine topping ingredients with a pastry cutter ...
From thepioneerwoman.com


CINNAMON COFFEE CAKE WITH STREUSEL CRUMB TOPPING
2017-08-30 Pour in ½ of cake batter, and spread to all four corners. Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible (an offset spatula works well for this). Sprinkle the topping over the top and press lightly so it adheres.
From gogogogourmet.com


COFFEE CAKE - PREPPY KITCHEN
2020-05-15 Line a 9x9 inch pan with parchment paper, or grease it, and set aside. Sift the flour, cornstarch, salt, and baking powder into a large bowl, whisk together and set aside. Beat the butter and granulated sugar in a stand mixer fitted with a paddle attachment or a large bowl If using an electric hand mixer.
From preppykitchen.com


ULTIMATE CINNAMON COFFEE CAKE - BAKING BEAUTY
2020-07-20 Stir in eggs, baking powder, salt, and vanilla. Add flour a little at a time. Alternate adding milk and flour. Mix until just combined. Mix until just combined. 6. Pour half of mixture into prepared pan. 7. Combine butter, flour, sugar, and cinnamon for filling.
From bakingbeauty.net


EASY CINNAMON COFFEE CAKE - GRANNY'S IN THE KITCHEN
2021-08-31 Preheat oven to 350°F and grease your pie pan generously with butter. Sift the flour, white sugar, baking powder, and salt into a medium-sized mixing bowl. Making coffee cake with two of my granddaughters. Crack the egg into a clear measuring cup. Add milk so …
From grannysinthekitchen.com


CINNAMON STREUSEL COFFEE CAKE | PRETTY. SIMPLE. SWEET.
2014-05-09 Instructions. Preheat oven to 350F/180C degrees. Grease a 9-inch pan (round or square). Set aside. To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt. Add the melted butter and mix with a fork until the mixture is uniformly moistened and crumbs form. Set aside.
From prettysimplesweet.com


CINNAMON CREAM CHEESE COFFEE CAKE - BAKE OR BREAK
2021-02-19 To make the cake: Preheat oven to 350°F. Grease a 9” x 13” x 2" baking pan. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter and sugar until fluffy. Add the eggs, one at a time, beating just until combined after each addition.
From bakeorbreak.com


THE BEST COFFEE CAKE RECIPE - SUGAR SPUN RUN
2022-06-09 Preheat oven to 350F and lightly grease and flour a 13×9 baking pan. In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese. Beat in sugars until light and fluffy. Add eggs, one at a time, beating until combined.
From sugarspunrun.com


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