SPICY CHINESE TAKEOUT CHICKEN
Chiles, hoisin, Chinese aromatics, and citrus zest create a bold flavor base for this crispy chicken, which tastes like it's straight from your favorite takeout spot. Cornstarch not only forms the chicken's light crust, but also thickens the spicy, sweet-and-sour sauce into a sticky glaze.
Provided by Michael Ruhlman
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Chicken: Slice chicken into bite-sized pieces and season with salt. In a zip-top bag, add cornstarch, followed by the chicken. Close the bag and shake to coat chicken pieces evenly; then set aside. (This can be done several hours ahead and up to overnight; the longer the chicken is in the cornstarch, the thicker the crust.)
- Sauce: Into a bowl, add hoisin sauce, vinegar, sugar, soy sauce, fish sauce, tomato paste, and chile-garlic sauce. Stir to combine. Set aside.
- Chinese mirepoix: Thinly slice scallions on the bias, using the white and pale green sections, and just a bit of the dark green. (Reserve remaining scallion greens for another use.) Set aside ¼ of the sliced scallions for garnish. Peel, then smash garlic with the flat side of a knife, and coarsely chop. Scrape off ginger skin using a spoon, then grate using a Microplane.
- Heat oil in a wok over medium-high heat. Meanwhile, cut the yellow pepper: remove the white inner ribs and discard; cut the rest of the pepper into a large dice. Check oil temperature with a wooden chopstick: it should bubble immediately. Remove chicken from the bag, shaking off excess cornstarch, and carefully place into the hot oil in a single layer. Let fry undisturbed until cooked through and very crisp for a total of 4-5 minutes, flipping halfway through. Meanwhile, zest the orange and lemon.
- When chicken is cooked and crispy, remove with a slotted spoon and drain on a paper towel-lined plate. Pour off and discard all but 2 tablespoons oil; rinse out and dry the pan. Reheat remaining oil over medium-high heat. Add dried chiles and sauté until they darken and begin to smoke, about 1 minute. Add scallions, ginger, and garlic, and stir to combine. Add yellow peppers and cook 1 minute, tossing to combine, then add the sauce. Stir and cook 1 more minute, adding 1-2 tablespoons water as needed if the sauce is too thick. Add chicken and toss to coat and combine. Finally, shower with lemon and orange zest and give the contents a final stir. Taste for seasoning.
- Assembly: Place rice in a bowl. Spoon chicken and sauce over rice, including a good mix of vegetables and chiles along with the chicken. Garnish with reserved sliced scallions, and serve immediately.
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
STICKY CHINESE CHICKEN TRAYBAKE
Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal
Provided by Emily Kydd
Categories Dinner, Main course
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Arrange the chicken thighs in a large roasting tin and slash the skin 2-3 times on each thigh. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning. Pour over the chicken and toss to coat - you could now marinate the chicken for 2 hrs, or overnight if you have time. Roast, skin-side up, for 35 mins, basting at least once.
- Stir through the cashew nuts and sprinkle the spring onions over the chicken. Return to the oven for 5 mins, then serve with brown rice.
Nutrition Facts : Calories 450 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
SPICY CHINESE CHICKEN (SLOW COOKER)
This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can't find the dark soy sauce, use the same quantity of regular soy sauce mixed with 1 tbsp molasses. You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts, cook them for the shortest time as they tend to dry out when cooked in the slow cooker.
Provided by queenbeatrice
Categories Chicken Thigh & Leg
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine chicken stock, soy sauce, rice vinegar and brown sugar, stirring well to insure suagr is dissolved. Add green onions, garlic, gingerroot and peppercorns.
- Arrange chicken over bottom of stoneware and cover with sauce. Cover and cook on low for 5 to 6 hours or on high for 2 ½ to 3 hours, until juices run clear when chicken is pierced with fork.
- With a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Strain liquid into a saucepan and add chile peppers. Whisk in cornstarch mixture. Bring to a boil. Reduce heat to simmer and stir for about 3 minutes or until thickened and glossy. Pour over chicken and serve with hot fluffy rice.
More about "spicy chinese chicken recipes"
CHINESE SPICY CHICKEN RECIPE - BLOGCHEF
From blogchef.net
Estimated Reading Time 1 min
- Heat the oil in a deep fryer to 375 degrees. Lightly toss chicken pieces of cornstarch until evenly coated.
- In a small bowl combine soy sauce, rice wine, rice wine vinegar, and brown sugar. Set aside. Deep fry chicken in patches at 375 degrees until golden brown and fully cooked (about 5-7 minutes). Drain on paper towels.
- While chicken is frying. Heat a tablespoon of oil in a wok or saucepan to medium-high heat. Add garlic and ginger and red pepper flakes. Stir fry for 15 seconds. Add the sauce mixture. Bring to a boil and boil for 5 minutes.
- In a serving bowl mix cooked chicken pieces with the sauce. Add green onions and peanuts. Mix well and serve.
KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA …
From rasamalaysia.com
CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
From tasteofhome.com
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
SZECHUAN SPICY CHICKEN (LA ZI JI DING)
From asianfoodnetwork.com
10 BEST CHINESE HOT SPICY CHICKEN RECIPES | YUMMLY
From yummly.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
7 SPICY CHICKEN DINNERS THAT WILL LEAVE YOU CRAVING …
From thespruceeats.com
10 BEST CHINESE SPICY CHICKEN RECIPES | YUMMLY
From yummly.com
50+ EASY SPICY CHICKEN RECIPES - HOW TO MAKE SPICY …
From delish.com
SWEET AND SPICY CHICKEN RECIPE: EASY & QUICK [VIDEO] …
From 30minutesmeals.com
SPICY CHINESE ORANGE CHICKEN RECIPE - COOK.ME RECIPES
From cook.me
SPICY CHINESE CHICKEN AND NOODLES | BETTER HOMES
From bhg.com
12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
From travelchinaguide.com
THE BEST SPICY KUNG PAO CHICKEN! - THAT SPICY CHICK
From thatspicychick.com
SPICY CHICKEN! RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE CHICKEN WITH GARLIC SAUCE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHINESE BIRYANI RECIPE | CHICKEN & VEGETABLE FRIED SPICY RICE ...
From youtube.com
CHINESE CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY CHINESE RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
SPICY CHINESE CHICKEN - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SPICY PEPPER CHICKEN STIR-FRY (30 MINUTE RECIPE) - THAT SPICY CHICK
From thatspicychick.com
SPICY FRIED CHICKEN WINGS – CHINESE TAKEOUT STYLE
From thewoksoflife.com
CROCKPOT SPICY CHINESE CHICKEN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HOT AND SPICY CHICKEN - KHIN'S KITCHEN | THAI CUISINE
From khinskitchen.com
OUR BEST SPICY CHICKEN RECIPES | BETTER HOMES & GARDENS
From bhg.com
SWEET & SPICY CHINESE CHICKEN | EASY CHICKEN RECIPE
From livingwellspendingless.com
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
P.F. CHANG'S SPICY CHICKEN (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY …
From tasteasianfood.com
SWEET AND SPICY CRISPY ASIAN CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
SPICY CHICKEN NECK RECIPE: THE DEFINITIVE GUIDE | MISS CHINESE FOOD
From misschinesefood.com
SPICY ASIAN CHICKEN STIR FRY - GOOD IN THE SIMPLE
From goodinthesimple.com
SPICY SHREDDED CHICKEN | MISS CHINESE FOOD
From misschinesefood.com
13 CHINESE CHICKEN STIR-FRY RECIPES THAT ARE BETTER THAN TAKEOUT
From tasteofhome.com
CRISPY SPICY CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY HUNAN CHICKEN RECIPE | KITCHEN @ HOSKINS
From kitchenathoskins.com
SPICY CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
SPICY CHICKEN STIR-FRY (FIREBIRD CHICKEN) - THE WOKS OF LIFE
From thewoksoflife.com
SPICY HONEY GARLIC CHICKEN – AUNT BEE'S RECIPES
From auntbeesrecipes.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
SPICY HONEY GARLIC CHICKEN (VIRAL RECIPE!) - TIFFY COOKS
From tiffycooks.com
23 BEST CHINESE CHICKEN RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love