Chocolate And Banana Crumble Recipes
BANANA CHOCOLATE CRUMBLES
Steps:
- Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
- Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.
- Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.
- When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.
CHOCOLATE AND BANANA CRUMBLE
A lovely chocolate & banana crumble.
Provided by sebastienladuguie
Time 15m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat over to 200C/gas 6.
- Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
- Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
- Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
- Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!
BANANA CRUMBLE
Make and share this Banana Crumble recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
- Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
- Sprinkle over bananas, crumbling further with your fingers, enough to cover.
- Bake till crumble get firm and golden in color, about 10-12 minutes.
- Serve warm.
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
CHOCOLATE BANANA CRUMB CAKE RECIPE - (4.5/5)
Provided by lisaS
Number Of Ingredients 18
Steps:
- preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar together on high speed for 3 minutes until light and fluffy. scrape down the bowl with a rubber spatula. With mixer on low, beat in the egg,vanilla,banana and sour cream and mix until combined. Don't worry it may look curdled. In another bowl,sift together the flour,baking powder,baking soda and salt. With the mixer on low,slowly add the dry ingredients to the wet ones. Scrape into prepared pan and smooth the top. For the streusel,combine the brown sugar,flour,cinnamon,salt and butter in medium bowl and pinch the ingredients together with fingers until the mixture makes crumbles. Add the chocolate and combine. Distribute the streusel evenly over the batter,sprinkle with almonds on top. bake for 40 to 45 minutes,until a cake tester inserted in the center comes out clean. cool in pan.
VEGAN BANANA CRUMBLE
This lovely dessert is so easy to make. The original recipe is from The Joy Of Vegan Baking. I think I'd have used more bananas because I just like more fruit in my crumbles. I wouldn't add too much more sugar either, ripe bananas are sweet on their own. If you aren't a fan of nutmeg, replace it with cinnamon and if you don't like coconut, try some roasted walnuts. If you do use nutmeg, grind it yourself, it is so much tastier then the already ground. Note: I didn't include the time to roast the coconut in this recipe. You can put it into your preheated oven for a few minutes. Keep an eye on it, it can burn very easily.
Provided by Chef Joey Z.
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350'F.
- Lightly oil 12 individual ramekins or one 9 inch square or round pan.
- Peel the bananas and slice them, then add to a bowl and add the sugar, give it a gentle mix to coat the banana and set aside.
- To make the crumble melt the earth balance margarine, set aside. Mix the oats, flour, brown sugar, coconut and butter together. Mix well so that all the dry ingredients are coated with the earth balance.
- Put your banana into the pan covering the bottom completely with banana. Add the crumble topping and sprinkle a little nutmeg on top.
- Bake for about 20 minutes or until bubbly.
- Serve warm or at room temperature.
- Bon Appetit!
Nutrition Facts : Calories 388.7, Fat 13.1, SaturatedFat 11, Sodium 15.7, Carbohydrate 68.8, Fiber 7, Sugar 45.5, Protein 4.6
BANANA CRUMB MUFFINS
This is one of my favorite recipes for banana crumb muffins-and it's the only kind our 4-year-old will eat.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 332mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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