Orange Turkey Croissants Recipes

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ORANGE TURKEY CROISSANTS



Orange Turkey Croissants image

Orange you glad it's not the same old crustless ham and cheese? Orange you also glad you don't have to get up early to pack lunch? In less than 10 minutes, you (and five others) will have something to look forward to all morning long. -Jennifer Moore, Centerville, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

6 tablespoons spreadable cream cheese
6 tablespoons orange marmalade
6 croissants, split
1/2 cup chopped pecans
1 pound thinly sliced deli turkey

Steps:

  • Spread cream cheese and marmalade onto bottom half of croissants. Sprinkle with pecans. Top with turkey; replace tops.

Nutrition Facts : Calories 479 calories, Fat 25g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1165mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 3g fiber), Protein 21g protein.

TURKEY BURGERS WITH ORANGE MUSTARD GLAZE



Turkey Burgers With Orange Mustard Glaze image

Provided by Guy Fieri

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 16

1 tablespoon coarse kosher salt
1/2 teaspoon ground paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
3 pounds ground turkey (white and dark meat)
2 tablespoons vegetable oil
1/2 cup diced yellow onion
2 cloves garlic, minced
1/4 cup diced jalapeno peppers, with seeds
1 9-ounce jar orange marmalade (with peel)
1 tablespoon dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon chili powder
6 hamburger buns or kaiser rolls
Romaine lettuce, sliced tomato and sliced red onion, for topping
Kosher pickles, for serving

Steps:

  • Prep the burgers: Combine the salt, paprika, pepper and granulated garlic in a small bowl. Form 6 turkey patties and sprinkle on both sides with the seasoning mixture.
  • Make the glaze: Heat the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic and jalapenos and saute until the onion is translucent, about 10 minutes. Add the marmalade, mustard, black pepper and chili powder and cook about 2 minutes, until fully combined. Reserve until ready to use.
  • Preheat a grill to high. Grill the patties until nice markings are shown, about 5 minutes per side, then reduce the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes. At the same time, toast the buns on the grill.
  • Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion. Serve with pickles.

ORANGEY TURKEY LEGS



Orangey Turkey Legs image

Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!

Provided by Cooking Poetess

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 2h45m

Yield 4

Number Of Ingredients 6

1 (11 ounce) can mandarin oranges, drained with liquid reserved
2 tablespoons distilled white vinegar
1 tablespoon brown sugar
¼ cup vegetable oil
2 turkey drumsticks
salt to taste

Steps:

  • In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Place the marinated turkey drumsticks on the baking sheet, and season with salt.
  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).

Nutrition Facts : Calories 378.5 calories, Carbohydrate 10.7 g, Cholesterol 89.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 4.3 g, Sodium 397.4 mg, Sugar 10.1 g

CINNAMON ORANGE TURKEY SCALOPPINI



Cinnamon Orange Turkey Scaloppini image

This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare.

Provided by Meghan

Categories     Meat and Poultry Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 7

4 (6 ounce) turkey cutlets
½ teaspoon ground cinnamon
salt and freshly ground black pepper to taste
2 cloves garlic, minced
1 tablespoon canola oil
½ cup fresh orange juice
1 tablespoon fresh lemon juice

Steps:

  • Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
  • Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
  • Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 4.3 g, Cholesterol 122.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 44.8 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 2.7 g

CROISSANTS A L'ORANGE



Croissants a L'orange image

I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really term it a bread pudding because in this case the croissants don't dissolve into the other ingredients like a normal bread pudding would, so the texture is much different. The orange flavor gives it a wonderful taste too.

Provided by Steve P.

Categories     Breakfast

Time 1h5m

Yield 2 3quart baking pans, 12 serving(s)

Number Of Ingredients 7

12 (2 ounce) plain croissants
1 (18 ounce) jar orange marmalade
6 ounces orange juice
10 eggs
2 cups cream or 2 cups half-and-half
2 teaspoons almond extract
1 orange, rind of, grated fresh

Steps:

  • Spray two 3-quart glass baking dishes with non-stick pan spray.
  • Or grease baking dishes with butter.
  • Cut croissants lengthwise with bottom being about 2/3 and top sliver 1/3 and arrange six in each baking dish.
  • Thin marmalade with orange juice and spoon some over each bottom half of croissant.
  • Replace croissant tops.
  • Beat eggs, cream, extract and rind.
  • Pour over croissants.
  • Spoon remaining thinned marmalade on top as a glaze.
  • Allow to soak overnight.
  • Bake at 350°F for 45 minutes or until firm.
  • Serve hot, garnished with orange slices and strawberries.
  • May also be topped with a spoonful of whipped cream.
  • Note: I can easily buy croissants in the bakery section of my supermarket (Sara Lee brand also has a frozen variety). However, I found that the ones I get are very large so I have to cut them to fit in a baking dish and may not get all 6 in (usually use 13 x 9 inch glass pans), but it will work fine as long as you fill the pan even if you need to use less than 6 croissants, Also if I'm taking these to a friends house I will use those throw away aluminum baking tins.

Nutrition Facts : Calories 523, Fat 28.5, SaturatedFat 15.7, Cholesterol 258.8, Sodium 521, Carbohydrate 57.5, Fiber 1.8, Sugar 33.7, Protein 11

TURKEY CRANBERRY CROISSANT



Turkey Cranberry Croissant image

I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays

Provided by Just Cher

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb thin sliced deli turkey
1 (8 ounce) package cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
3/4 cup whole berry cranberry sauce
lettuce leaf

Steps:

  • Combine cream cheese, marmalade and pecans in small bowl.
  • Spread top and bottom of halves of croissants with cream cheese mixture.
  • Layer turkey on bottom halves.
  • Spoon 2 tbs cranberry sauce over turkey.
  • add lettuce and croissant top.

Nutrition Facts : Calories 593.4, Fat 33.8, SaturatedFat 14.6, Cholesterol 121.4, Sodium 1244, Carbohydrate 57, Fiber 3.1, Sugar 32.1, Protein 18.1

HAPPY ORANGE TURKEY



Happy Orange Turkey image

Here's the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. -Tara Baier, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 24 servings.

Number Of Ingredients 14

3 medium oranges
1/2 cup butter, softened
1 turkey (14 to 16 pounds)
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1 small onion, cut into wedges
4 fresh rosemary sprigs
2 fresh thyme sprigs
2 tablespoons all-purpose flour
Turkey-size oven roasting bag
1-1/2 cups Champagne
1/2 cup orange juice

Steps:

  • Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin., Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 374 calories, Fat 19g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 238mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.

ORANGE CROISSANT FRENCH TOAST



Orange Croissant French Toast image

For a hearty winter weekend breakfast, flaky croissants are filled with sweetened cream cheese and thick orange marmalade, then soaked in a cream-based batter laced with Grand Marnier and orange zest.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 16

6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons Grand Marnier
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
Grated zest of 1 orange
4 ounces cream cheese, softened
2 tablespoons confectioners' sugar
6 croissants, preferably day-old
1/2 cup orange marmalade, plus more for serving if desired
2 tablespoons unsalted butter, plus more for serving if desired
2 tablespoons vegetable oil
Orange Syrup
2 oranges, segmented (optional)

Steps:

  • Whisk together the eggs, cream, Grand Marnier, vanilla, cinnamon, nutmeg, salt, and orange zest in a medium bowl, and set aside. Stir together the cream cheese and confectioners' sugar in a small bowl.
  • Halve the croissants crosswise. Spread bottom with cream-cheese mixture, then with marmalade. Place tops back on to seal. Place the stuffed croissants in a shallow baking dish large enough to hold them in a single layer. Pour egg mixture over croissants; soak 5 minutes.Turn croissants over; soak 5 minutes more or until they are soaked through.
  • Preheat oven to 250 degrees. Place a wire rack on a baking sheet; set aside. Heat 1 tablespoon butter and 1 tablespoon vegetable oil in a large skillet over medium heat. Fry half of the croissants until golden brown, about 3 minutes per side.Transfer to wire rack, and place in oven while cooking remaining bread.Wipe out skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with orange syrup, butter, and orange segments, if desired.

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