Chicken Tortilla Bowl Soup Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT CHICKEN TORTILLA SOUP RECIPE BY TASTY



Instant Pot Chicken Tortilla Soup Recipe by Tasty image

Comfort food gives us that warm-fuzzy feeling with this quick and easy version of a classic Mexican dish. Made with chicken, vegetables, and a blend of spices in an Instant Pot, you'll be curling up with a bowl of this delicious soup in no time. Top it off with tortilla strips, cilantro, avocado, crema, Panela cheese, and lime wedges to balance out the spice.

Provided by Betsy Carter

Categories     Lunch

Time 1h15m

Yield 4 servings

Number Of Ingredients 24

1 tablespoon olive oil
1 medium white onion, diced
2 carrots, diced
3 celery stalks, diced
3 cloves garlic
2 dried bay leaves
2 boneless, skinless chicken breasts
4 teaspoons kosher salt, divided
4 cups chicken broth
2 cups water
1 poblano pepper, seeded and diced
1 can fire roasted crushed tomato
1 tablespoon chipotle pepper in adobo sauce, roughly chopped
1 teaspoon dried oregano
2 teaspoons ground cumin
1 teaspoon chili powder
½ teaspoon cayenne pepper, plus more to taste
10 corn tortillas
1 tablespoon olive oil
1 teaspoon kosher salt
1 avocado, diced
1 panela cheese, crumbled, 10 ounce (285 g)
1 bunch fresh cilantro leaves
4 limes, cut into wedges

Steps:

  • Preheat the oven to 350°F (180°C).
  • Set the Instant Pot timer for 20 minutes and turn to the sauté setting. Add the olive oil and heat until shimmering. Add the onion and cook until translucent, about 3-5 minutes.
  • Add the carrots, celery, garlic, bay leaves, chicken breasts, and 2 teaspoons of salt. Pour in the chicken broth and water.
  • Cover the Instant Pot and turn to the manual setting. Make sure the pressure valve is set to steam. Cook for the remaining 15 minutes.
  • Meanwhile, make the tortilla strips: Slice the tortillas into ¼-inch (6 mm) wide strips. Spread the strips on a baking sheet. Drizzle with the olive oil and season with the salt. Toss to coat, then spread in an even layer.
  • Bake for 20 minutes, tossing halfway, until the tortilla strips are evenly browned and toasted.
  • When the timer on the Instant Pot is done, carefully release the steam. When the steam is fully released, open the Instant Pot and transfer the chicken breasts to a cutting board or baking sheet. Use 2 forks to shred the chicken.
  • Add the poblano pepper, fire-roasted tomatoes, chipotles in adobo, oregano, cumin, chili powder, cayenne, and 2 teaspoons of salt to the soup. Stir to incorporate.
  • Cover the Instant Pot and turn to the Manual setting. Set the timer to 15 minutes to finish cooking the soup. Release the pressure valve when the timer is done.
  • Return the shredded chicken to the soup and stir to incorporate.
  • Ladle the soup into bowls. Serve with the tortilla strips, avocado, Panela cheese, cilantro and lime wedges.
  • Enjoy!

Nutrition Facts : Calories 1362 calories, Carbohydrate 118 grams, Fat 83 grams, Fiber 13 grams, Protein 37 grams, Sugar 23 grams

CHICKEN TORTILLA SOUP RECIPE BY TASTY



Chicken Tortilla Soup Recipe by Tasty image

Here's what you need: cooking oil, garlic, white onion, tomato, green chilli, black beans, frozen corn, salt, pepper, dried oregano, cumin, chili powder, chicken broth, rotisserie chicken, tortilla strip, fresh cilantro

Provided by Crystal Hatch

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 16

1 tablespoon cooking oil, of preference
1 clove garlic, minced
2 tablespoons white onion, diced
¼ cup tomato, diced
1 tablespoon green chilli, diced
¼ cup black beans
¼ cup frozen corn
salt, to taste
pepper, to taste
⅛ teaspoon dried oregano
⅛ teaspoon cumin
⅛ teaspoon chili powder
1 ½ cups chicken broth, or veggie broth
1 cup rotisserie chicken, shredded
tortilla strip, for garnish
fresh cilantro, for garnish

Steps:

  • In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
  • Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
  • Add broth, stir and bring to a simmer.
  • Add chicken and allow to heat through.
  • Serve with a sprinkle of tortilla strips and cilantro.
  • Enjoy!

Nutrition Facts : Calories 1290 calories, Carbohydrate 79 grams, Fat 85 grams, Fiber 6 grams, Protein 49 grams, Sugar 15 grams

HEARTY CHICKEN TORTILLA SOUP RECIPE BY TASTY



Hearty Chicken Tortilla Soup Recipe by Tasty image

This hearty chicken tortilla soup is packed with flavor and is sure to fill you up. The chipotle peppers add a nice smoky flavor, while the jalapeños add a bit of heat.

Provided by Katie Aubin

Categories     Sides

Time 1h25m

Yield 8 servings

Number Of Ingredients 20

8 oz large white onion, roughly chopped
6 cloves garlic
1 jalapeño, seeded and roughly chopped
1 chipotle pepper in adobo sauce, to taste
1 cup fresh cilantro, loosely packed
4 roma tomatoes, roughly chopped
1 lb boneless, skinless chicken thighs
kosher salt, to taste
1 teaspoon dried oregano
2 tablespoons olive oil, divided
8 cups low sodium chicken stock
25 oz hominy, drained and rinsed
2 red bell peppers, seeded and chopped
¼ cup lime juice
onion, finely chopped
fresh cilantro
avocado, thinly sliced
cotija cheese, crumbled
tortilla strip
lime wedge

Steps:

  • Add the onion, garlic, jalapeño, chipotle peppers, cilantro, and tomatoes to a food processor. Puree until well combined, with no large pieces remaining, about 2 minutes. Set aside.
  • Season the chicken thighs on both sides with salt and the oregano.
  • In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken thighs for 4-5 minutes on each side, until golden brown. Transfer to a cutting board. Shred the chicken using 2 forks. Set aside.
  • Add the remaining tablespoon of olive oil to the same pot if it appears dry. Pour the reserved puree into the pot. Cook over medium-high heat for 10 minutes, until the liquid has started to evaporate. Reduce the heat to medium and continue cooking until nearly all the moisture has been cooked out and the puree has reduced to a dark paste, stirring occasionally to prevent burning, about 20 minutes.
  • Pour in the chicken stock and stir, scraping the bottom of the pan to incorporate any browned bits. Increase the heat to medium-high. Stir in the shredded chicken and bring to a simmer.
  • Once the stock is simmering, stir in the hominy and bell pepper. Reduce the heat to medium and simmer for 5-10 minutes to allow the flavors to meld. Add the lime juice and season with salt to taste.
  • Serve the soup hot, with onion, cilantro, avocado, cotija cheese, tortilla strips, and lime wedges alongside for topping.
  • Enjoy!

Nutrition Facts : Calories 924 calories, Carbohydrate 68 grams, Fat 64 grams, Fiber 6 grams, Protein 14 grams, Sugar 21 grams

CHICKEN TORTILLA BOWL SOUP RECIPE BY TASTY



Chicken Tortilla Bowl Soup Recipe by Tasty image

Here's what you need: onion, jalapeño, garlic, chicken breasts, black beans, corn, diced tomato, red enchilada sauce, chicken stock, dried oregano, ground pepper, cumin, salt, large flour tortilla, vegetable oil, fresh cilantro, monterey jack cheese, lime, avocado

Provided by Tasty

Categories     Lunch

Yield 8 servings

Number Of Ingredients 19

1 onion, diced
1 jalapeño, diced
3 cloves garlic, chopped
3 chicken breasts
1 can black beans, drained
1 can corn, drained
1 can diced tomato
1 can red enchilada sauce
4 cups chicken stock
½ teaspoon dried oregano
½ teaspoon ground pepper
1 teaspoon cumin
1 teaspoon salt
1 pack large flour tortilla
vegetable oil, for frying
fresh cilantro
monterey jack cheese
lime, wedged
avocado, sliced

Steps:

  • Place diced onion, jalapeno and garlic in the bottom of a slow cooker.
  • Place the chicken breasts on top of the veggies.
  • Add all canned ingredients and seasonings to the chicken in the slow cooker. Top with the chicken stock.
  • Set slow cooker to high and cook for 3 hours.
  • Fill a large pot ⅔ full with vegetable oil and heat until it reaches 350°F (180°C).
  • Carefully place the tortilla on top of the oil and gently press the tortilla down with a ladle. Fry tortilla until golden brown. Drain on a cooling rack.
  • When soup is done, remove chicken and dice it on a cutting board. Return diced chicken to the soup.
  • Place fried tortilla bowl in a soup bowl and fill it with the soup.
  • Top it off with cheese, avocado, cilantro and garnish with a lime wedge.
  • Enjoy!!

Nutrition Facts : Calories 625 calories, Carbohydrate 54 grams, Fat 34 grams, Fiber 6 grams, Protein 23 grams, Sugar 12 grams

CHICKEN TORTILLA SOUP I



Chicken Tortilla Soup I image

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 18

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 ¼ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

Steps:

  • In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  • Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  • Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g

TASTY TORTILLA SOUP



Tasty Tortilla Soup image

Play with this tortilla soup recipe a bit to find ingredients that match your own personal tastes. You can use packaged Mesquite flavored chicken, add more tomatoes and onions, or even get creative with the cheeses. -Jennifer Giles, Des Moines, Iowa

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 7 servings.

Number Of Ingredients 16

1 large onion, chopped
2 green onions, thinly sliced
2 tablespoons butter
4 garlic cloves, minced
2 tablespoons all-purpose flour
4-1/2 cups reduced-sodium chicken broth
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 can (8 ounces) no-salt-added tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons ground cumin
1/4 teaspoon pepper
3 cups cubed cooked chicken breast
2 tablespoons minced fresh cilantro
1-1/3 cups crushed baked tortilla chip scoops
7 tablespoons shredded reduced-fat cheddar cheese

Steps:

  • In a Dutch oven, saute onion and green onions in butter until tender. Add garlic; cook 1 minute longer., Stir in flour until blended; gradually add broth. Stir in the tomatoes, tomato sauce, chilies, oregano, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add chicken and cilantro; heat through. , For each serving, place 2 tablespoons chips in a soup bowl. Top with 1-1/2 cups soup. Garnish each serving with 1 tablespoon each of cheese and chips.

Nutrition Facts : Calories 256 calories, Fat 8g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 654mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

EASY AND TASTY CHICKEN TORTILLA SOUP



Easy and Tasty Chicken Tortilla Soup image

In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!

Provided by ShannyBanany

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 40m

Yield 5

Number Of Ingredients 18

4 cups water
3 cubes chicken bouillon
1 onion, chopped
1 banana pepper, seeded and diced
1 (15.5 ounce) can hominy, drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14 ounce) can diced tomatoes with green chilies, undrained
1 (14.5 ounce) can diced tomatoes, undrained
2 (10.75 ounce) cans cream of chicken soup
2 (12.5 fl oz) cans white chicken, drained
4 ½ teaspoons garlic powder
3 tablespoons lime juice
5 dashes hot pepper sauce (such as Frank's RedHot®)
3 tablespoons dried cilantro
1 teaspoon chili powder
1 teaspoon ground cumin
salt and pepper to taste

Steps:

  • Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.

Nutrition Facts : Calories 533.5 calories, Carbohydrate 46.4 g, Cholesterol 96.9 mg, Fat 20.1 g, Fiber 7.4 g, Protein 40.3 g, SaturatedFat 5.3 g, Sodium 3036.6 mg, Sugar 6.3 g

HOMEMADE CHICKEN TORTILLA SOUP



Homemade Chicken Tortilla Soup image

Bring a bit of the Southwest to your table with this homemade chicken tortilla soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Provided by ladyw4kids

Categories     Tortilla Soup

Time 20m

Yield 6

Number Of Ingredients 9

1 cup chopped onion
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 envelope taco seasoning
1 ½ pounds skinless, boneless chicken breast meat - cubed
2 tablespoons cornstarch
¼ cup cold water
¼ cup shredded Mexican cheese blend
1 tablespoon chopped fresh cilantro

Steps:

  • Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
  • Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 12 g, Cholesterol 66.4 mg, Fat 4.4 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 1269.3 mg, Sugar 2.6 g

TEXAS STYLE CHICKEN TORTILLA SOUP



Texas Style Chicken Tortilla Soup image

My own recipe adapted from two or three separate recipes to make this one unique and delicious soup. This recipe is on my "most often requested list." Don't let the amount of ingredients scare you, it really is quite easy to make!

Provided by SReiff

Categories     Clear Soup

Time 1h

Yield 10-15 serving(s)

Number Of Ingredients 19

1/2 green pepper, chopped
1/4 medium onions, chopped or 1 teaspoon minced onion
2 garlic cloves
2 tablespoons oil
28 ounces canned diced tomatoes
2 (14 ounce) cans chicken broth
1 (10 1/2 ounce) can tomato soup
2 cups corn
2 -3 cups cooked chicken, diced
3 teaspoons chicken bouillon granules, and seasoning
1/2 cup picante sauce
2 teaspoons Worcestershire sauce
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon dried cilantro
1/2 teaspoon lemon pepper (optional)
1 teaspoon salt (optional)
mozzarella cheese or cheddar cheese
tortilla chips, crushed

Steps:

  • In a large soup kettle, cook green pepper, onion and garlic in oil until soft; approximately 10 minutes.
  • Add remaining ingredients and simmer for 45-60 minutes (more flavor the longer it simmers).
  • Serve in bowls. Top each with crushed tortilla chips and your choice of shredded cheese immediately before serving.

Nutrition Facts : Calories 156.1, Fat 6, SaturatedFat 1.2, Cholesterol 21.1, Sodium 639, Carbohydrate 15.8, Fiber 2.5, Sugar 7, Protein 11.4

EASY AND DELICIOUS CHICKEN TORTILLA SOUP !



Easy and Delicious Chicken Tortilla Soup ! image

This recipe originally came from Pastor Tom Brown, but i edited some ingredients for the sake of simplicity. I made this soup for a dinner party and everyone loved it! In my opinion it rivals in quality to my favorite tortilla soup which is made at Casa Guiardos. This recipie makes a lot, but it stays good if stored properly. Dont worry, this recipe is more simple to make than it looks like at a glance. Enjoy

Provided by Chef Cook-Em-Up

Categories     Chicken Breast

Time 40m

Yield 1 Big Pot of Soup, 8-10 serving(s)

Number Of Ingredients 11

16 ounces tomatoes
1 diced onion
2 garlic cloves
4 tablespoons cilantro
1 teaspoon sugar
8 cups chicken broth
1 1/2 lbs chicken breasts, cut up small
16 ounces red and green peppers
shredded monterey jack cheese
tortilla chips
sour cream

Steps:

  • In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth.
  • Put mixture into a large pot with chicken broth, chicken and drained peppers.
  • Bring to boiling; cover and simmer for 20 minutes.
  • Serve hot with crunched tortilla chips in a bowl with cheese and sour cream .

Nutrition Facts : Calories 215.6, Fat 9.5, SaturatedFat 2.7, Cholesterol 54.5, Sodium 822.2, Carbohydrate 8, Fiber 1.9, Sugar 4.7, Protein 23.8

SPEEDY TORTILLA SOUP



Speedy Tortilla Soup image

A tasty, speedy tortilla soup to make with leftover chicken and canned vegetables. A family favorite requested time and again!

Provided by Mandy Bouchard

Categories     Tortilla Soup

Time 35m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, chopped
½ teaspoon dried parsley
1 ½ cups chopped cooked chicken
2 (14 ounce) cans chicken broth
1 (14 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers
½ (1 ounce) package taco seasoning mix
2 tostada shells, crushed into chips
¼ cup shredded mild Cheddar cheese
¼ cup sour cream

Steps:

  • Heat oil in a 4-quart saucepan over medium-high heat. Saute onion, garlic, and parsley in hot oil until slightly browned, about 5 minutes. Add chicken and stir until well heated, about 2 minutes.
  • Pour chicken broth into the saucepan; bring to a boil. Stir in corn, diced tomatoes, and taco seasoning. Reduce heat, cover, and simmer for 5 minutes. Uncover and stir in tostada chip pieces. Remove from heat and ladle into bowls.
  • Garnish bowls with Cheddar cheese and dollops of sour cream.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 21.2 g, Cholesterol 39.7 mg, Fat 12 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 1256.5 mg, Sugar 3.9 g

More about "chicken tortilla bowl soup recipe by tasty"

CHICKEN TORTILLA SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2011-01-08 Place chicken breasts on a baking sheet. Bake for 20 to 25 minutes, or until chicken is done. Use two forks to shred chicken. Set aside. Heat 1 tablespoon olive oil in a pot over medium high heat. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix.
From tastykitchen.com
5/5


RECIPE: CHICKEN TORTILLA SOUP - FOOD NEWS
For the tortilla strips: 1 Heat the oil in a large frying pan over medium-high heat until shimmering but not smoking (about 350°F on a deep-frying/candy thermometer), about 6 minutes. 2 Meanwhile, stack the tortillas on a cutting board.
From foodnewsnews.com


CHICKEN TORTILLA SOUP AUTHENTIC MEXICAN RECIPE
2021-09-16 Spread cooking oil on 6 tomatoes, two garlic cloves, and one-quarter of an onion, as well on both sides of two tortillas. Place the tomatoes, garlic, and onion in the air fryer as well as the tortillas and let it cook for 5 minutes at 400 Fahrenheit. Remember to shake the air fryer basket after two minutes.
From lasrecetasdelaura.com


EASY CHICKEN TORTILLA SOUP - FIFTEEN SPATULAS
2018-09-30 Bring the soup up to a boil, then reduce to a simmer. Cover the pot with a lid, turn the heat all the way down to low, and simmer gently for 15 minutes, until the chicken breast is cooked through to 165F. Remove the chicken breasts to a board, and shred with two forks. Return the shredded chicken to the soup.
From fifteenspatulas.com


EASY CHICKEN TORTILLA SOUP - BROOKLYN FARM GIRL
2021-12-14 Instructions. In a large pot, add vegetable oil over medium high heat. Once heated up add minced garlic and saute for 2-3 minutes or until slightly browned. Add crushed tomatoes, chicken broth, chili powder and oregano, stirring well. Bring to …
From brooklynfarmgirl.com


SLOW COOKER CHICKEN TORTILLA SOUP - DELISH D'LITES
2021-01-08 Add all the ingredients into the slow cooker except the cilantro and salt. Cover and cook on low for 5-6 hours, or high for 3-4 hours. Stir in the chopped cilantro and season with salt to taste. Garnish each bowl with shredded cheese, diced …
From delishdlites.com


QUICK AND EASY ONE-POT CHICKEN TORTILLA SOUP - BOWL OF …
2016-08-08 Instructions. Saute the onion, bell pepper, and jalapeño pepper in olive oil (2 tablespoons) over medium-high heat in a large pot until softened and starting to brown. Add the chicken broth (8 cups); bring to a boil. Add the chicken breasts (2) and canned fire roasted tomatoes (28 oz.).
From bowlofdelicious.com


CHICKEN SOUP IN A TORTILLA BOWL - BLOGGER
2016-05-25 When soup is done, remove chicken and dice it on a cutting board. Return diced chicken to the soup. 6. Fill a large pot 2/3 full with vegetable oil and heat until it reaches 350F. 7. Carefully place the tortilla on top of oil and gently press the tortilla down with a ladle. Fry tortilla until golden brown.
From tastyfood2015.blogspot.com


WILDLY TASTY CHICKEN TORTILLA SOUP
2020-01-31 Wildly Tasty Chicken Tortilla Soup. INGREDIENTS. 6-8 Wildly Tasty Chicken Bone in Thighs Marinated 24 hours 5 cups Wildly Tasty Chicken Broth 6-8 tbsp olive oil 2-3 tsp Kosher salt 8 - 6" Tortillas cut in half, then 1/4" strips Mediterranean Diet - Whole Wheat Tortillas
From wildlytastychicken.com


NEARLY FAMOUS CHICKEN TORTILLA SOUP | TASTY KITCHEN: A …
2011-01-27 In a large stock pot, heat the oil over high. Add onions, 1/3 cup cilantro and garlic, sauté 3 minutes. Stir in tomatoes and spices, then bring to a boil. Add the broth, carrots and chicken. Return to a boil, then reduce heat to medium and cook another 10-12 minutes. Stir in half the cheese and 1 cup of crushed tortilla chips and combine.
From tastykitchen.com


CHICKEN TORTILLA SOUP {30-MINUTE MEAL} - TWO PEAS & THEIR POD
2022-01-10 How to Make Chicken Tortilla Soup. In a large pot, heat the olive oil over medium-high heat. Add the onion, red pepper, and jalapeño. Cook until tender, about 5 minutes, stirring occasionally. Add the garlic and bay leaf and cook for 1 minute. Add the chicken broth, tomatoes, black beans, chicken, corn, chili powder, cumin, smoked paprika ...
From twopeasandtheirpod.com


ROTISSERIE CHICKEN RECIPES (NUTRITION, TIPS & MORE)
10 hours ago Prepare to cut the chicken with a boning knife or a serrated knife. If you don’t have either, a sharp, long knife is preferable. You can also use kitchen scissors. First, cut the legs. Pull the leg away from the rest of the chicken and using a sharp knife cut through the connective tissue. Repeat on the opposite side.
From irenamacri.com


GET INTO THIS CHICKEN SOUP THAT YOU CAN EAT OUT OF A …
2016-05-24 1. Place onion, jalapeno, and garlic in the bottom of a slow cooker. 2. Place the chicken breasts on top of the diced veggies. 3. Add all canned ingredients to the chicken in the slow cooker. Top ...
From buzzfeed.com


EASY CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS - DELICIOUS BY ...
2020-10-13 Place the lid on and let cook for around 30 minutes. While the Chicken Tortilla Soup is cooking, brush flour tortillas with olive oil on both sides. Cut tortillas into thin strips and place on a sheet pan. Place under a low broiler for 2 minutes. Toss and let …
From deliciousbydesign.net


CHICKEN TORTILLA SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Preheat the oven to 350 F. In a small bowl, mix the cumin, chili powder, garlic powder, black pepper, kosher salt, oregano and paprika. Brush both sides of each chicken breast with a light coating of olive oil. Sprinkle a small amount of the spice mixture onto both sides of each chicken breast and transfer to a non-stick baking sheet.
From tastykitchen.com


CHICKEN TORTILLA SOUP RECIPE - BOMBSHELL BLING
2013-09-09 Place all ingredients into a large pot. Bring to a boil; turn down heat and simmer for at least one hour. Serve with shredded cheese, sour cream, and tortilla chips on top. 3.5.3226. Be sure to visit all of these other amazing blogs so that you can Pin all of their comfort foods!
From bombshellbling.com


CHICKEN TORTILLA SOUP RECIPE - LIFE MADE DELICIOUS
2010-07-13 Steps. 1. In 3-quart saucepan, heat broth, salsa and chicken to boiling over medium-high heat, stirring occasionally. 2. Meanwhile, divide crushed chips among 6 serving bowls. Spoon hot soup over chips, then top with avocado, cheese …
From lifemadedelicious.ca


RECIPE: TASTY CHEESY CHICKEN TORTILLA SOUP - ANRECIPES
Cheesy Chicken Tortilla Soup. Combine chicken broth, queso, diced tomatoes and chiles, pepper and onion blend, tortilla chips, black beans, jalapeno peppers, and lime juice in a slow cooker. DIRECTIONS Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of …
From anrecipes.com


CHICKEN TORTILLA BOWL SOUP RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Tortilla Bowl Soup Recipe are provided here for you to discover and enjoy ... Easy Chicken Parm Casserole Recipe Easy Tripe Recipes Easy Creamy Radish Soup Recipe Easy Homemade Cinnamon Buns Recipe Guatemalan Food Recipes Easy Easy Guatemalan Recipes For Kids Easy Irish Appetizer Recipes Vegan …
From recipeshappy.com


GLUTEN FREE CHICKEN TORTILLA SOUP - CREATE KIDS CLUB
2022-05-05 Bake for 8-10 minutes or until they start to crisp and brown. 2 gluten free flour tortillas, 1 tablespoon olive oil. ⭐️Shred the chicken. Use tongs to remove the chicken then use a thermometer to make sure the internal temperature is 165°F. Shred the chicken with 2 forks and place the chicken back into the soup. Serve.
From createkidsclub.com


CHICKEN TORTILLA BOWL SOUP - YOUTUBE
Here is what you'll need!Servings: 8INGREDIENTS 1 onion, diced1 jalapeno, diced 3 garlic cloves, chopped3 chicken breasts1 can black beans, drained1 can corn...
From youtube.com


SPICY CHICKEN TORTILLA SOUP - BRITNEY BREAKS BREAD
2022-01-17 Add sweet corn, black beans, fire-roasted tomatoes, chipotle peppers in adobo sauce and mix together. Then add chicken stock and put chicken thighs back into the pot. Simmer on low for 15 minutes. Remove chicken and shred chicken with a fork and add back into the pot. Add lime juice and heavy cream and stir together.
From britneybreaksbread.com


CHICKEN TORTILLA SOUP - GLUTEN FREE RECIPES
Chicken Tortilla Soup might be just the main course you are searching for. One serving contains 223 calories, 14g of protein, and 10g of fat. This gluten free recipe serves 6. Autumn will be even more special with this recipe. If you have jalapeños, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the ...
From fooddiez.com


CHICKEN TORTILLA BOWL SOUP
2.) Place the chicken breasts on top of the diced veggies. 3.) Add all canned ingredients to the chicken in the slow cooker. Top with the chicken stock. 4.) Set slow cooker to high and cook for 3 hours. 5. When soup is done, remove chicken and dice it on a cutting board. Return diced chicken to the soup. 6.) Fill a large pot 2/3 full with ...
From erecipe.club


EASY CREAMY CHICKEN TORTILLA SOUP - SEASONED TO TASTE
2021-01-25 After 30-45 minutes, remove chicken and shred. Add shredded chicken, cream cheese, heavy cream, corn and cilantro, stir and simmer an additional 15 minutes until remaining ingredients are well combined. Serve soup in a bowl and garnish with favorite toppings!
From seasonedtotasteblog.com


CHEESY CHICKEN LIME TORTILLA SOUP - OUR BALANCED BOWL
2021-08-04 Making Soup. While the chicken is baking, begin the soup! Dice the yellow onion as well as the jalapeño. Add a splash of oil to a large pot and let it get hot on medium heat. Add in the onion and jalapeño once hot. Let cook for 3-4 minutes then add in the garlic and let cook for 1-2 minutes, stirring around occasionally.
From ourbalancedbowl.com


EASY CHICKEN TORTILLA SOUP RECIPE - THE DELICIOUS SPOON
2022-01-28 Let them sauteé until the onions become translucent. Be careful not to burn the garlic. Turn the heat down if you need to. Add the chicken broth, crushed tomatoes, beans and spices to the pot and stir to combine. Bring the soup to a boil and then reduce the heat to medium-high to let the soup simmer for about 15 minutes.
From thedeliciousspoon.com


CHICKEN TORTILLA SOUP - DAMN DELICIOUS
2013-10-26 Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
From damndelicious.net


CHICKEN TORTILLA SOUP - COOKING CLASSY
2020-03-03 Saute veggies: Heat olive oil in a large pot over medium-high heat. Add onion and jalapeno and saute until nearly soft, about 6 – 7 minutes. Bloom aromatics: Add garlic, chili powder and cumin and saute 1 minute. Add liquid ingredients and veggies, simmer: Pour in chicken broth, tomato sauce, diced tomatoes and corn.
From cookingclassy.com


EASY CHICKEN TORTILLA SOUP (INSTANT POT FRIENDLY!)
2022-03-10 This 1-pot chicken tortilla soup recipe can be made in the Instant Pot or on the stovetop, but the Instant Pot is our preferred method because it makes the chicken especially tender. Either way, it begins with a savory base of sautéd onion and garlic, plus cumin, chili powder, and oregano. Then we add canned fire-roasted diced tomatoes for ...
From minimalistbaker.com


CHICKEN TORTILLA SOUP RECIPE | KITCHN
2021-04-13 Reduce the heat to maintain a simmer. Simmer until the chicken is cooked through, 10 to 15 minutes, depending on the thickness of the chicken. Transfer the chicken to a cutting board. Shred the meat with two forks, then return to the pot. Taste and season with kosher salt and freshly ground black pepper as needed.
From thekitchn.com


TASTY CHICKEN TORTILLA SOUP - RECIPECHATTER
2009-05-25 Add a small amount of salt and pepper to suit your taste. Ladle soup into bowls and add a generous amount of cheese. To peel tomatoes, soak them for a few minutes in ice water. Lightly cut an X into the bottom of the tomato and gently peel skin. Top the soup off with diced tomatoes and tortilla chip pieces. Serve piping hot.
From recipechatter.com


THE DELICIOUS CHEDDARS CHICKEN TORTILLA SOUP RECIPE
2022-04-01 Steps: In a medium soup pot, melt the butter, add onions and cook for about 5 minutes. Add the peppers, and garlic and cook for 2 to 3 minutes. Put the flour into the soup and cook for another minute. Whisk in the chicken stock slowly, and stir in the cream. Bring the soup to a bubble and reduce the heat to allow it to simmer.
From aniasvibrantkitchen.com


SMOKED CHICKEN (OR TURKEY) TORTILLA SOUP - BOWL OF DELICIOUS
2020-11-24 Bring to a boil. Meanwhile, mix masa (1/4 cup) with 1/4 – 1/2 cup cold water or more chicken broth in a small bowl or pyrex measuring cup until dissolved to make a slurry. Stir in the shredded smoked chicken (2 cups), black beans (30 oz.), diced tomatoes (15 oz.), and frozen corn (1 cup). Pour in the masa slurry to the soup and stir.
From bowlofdelicious.com


EASY CHICKEN TORTILLA SOUP | GIMME DELICIOUS
To make the soup. Heat a heavy bottom dutch oven with oil. Add the garlic, jalapenos, and onion. Cook for 2-3 minutes. Add the spices; red chili powder, cumin powder, pepper powder, cayenne pepper, and salt, and saute for a minute. Add the diced tomatoes, chicken broth and …
From gimmedelicious.com


HOMEMADE CHICKEN TORTILLA SOUP RECIPE
2019-08-20 Preheat oven at 350C/170C. Line a baking sheet with baking paper. Cut tortillas into thin strips. In a small bowl add the tortillas, olive oil and salt. Mix well until tortillas are evenly coated. Arrange the tortilla strips onto the baking sheet and bake for 5 …
From easychickenrecipes.com


CHICKEN TORTILLA SOUP RECIPE - A HEART AND HEALTHY TEX-MEX SOUP
Add the fire-roasted tomatoes and chicken stock. Bring the mixture to a boil and simmer for 30 minutes. Use an immersion blender to blend the soup until smooth. Add corn, beans, shredded chicken, and lemon juice. Top with cilantro, scallions, …
From healthyrecipes101.com


Related Search