Amy Ps Black Bottom Brownies Recipes

BLACK BOTTOM BROWNIES RECIPE - (4.5/5)

Black Bottom Brownies Recipe - (4.5/5) image

Provided by á-20635

Number Of Ingredients 21

Ingredients

For the brownies:
Prep Time: 25 minutes
Cook Time: 1 hour, 15 minutes
Yield: 24 brownies
Ingredients
◦6 ounces unsweetened chocolate
◦1 cup unsalted butter
◦1 & 2/3 cups all-purpose flour
◦1/2 teaspoon baking powder
◦1/2 teaspoon kosher salt
◦4 large eggs
◦2 large egg yolks
◦2 cups granulated sugar
◦1 tablespoon vanilla extract
For the filling:
◦16 ounces cream cheese, at room temperature
◦1 & 1/2 cups granulated sugar
◦1/4 teaspoon kosher salt
◦6 large eggs
◦1 & 1/2 teaspoons vanilla extract
◦2 cups (12 ounces) semisweet chocolate chips

Steps:

Instructions To make the brownies: Preheat oven to 325°. Lightly butter a 9″x 13″ baking pan. Line with parchment paper or aluminum foil. Melt chocolate and butter in a double boiler or in the microwave. Set aside to cool. Whisk together flour, baking powder, and salt. Set aside. In a large bowl, whisk eggs, egg yolks, sugar, and vanilla. Pour chocolate mixture into egg mixture, whisking to combine. Add flour mixture and stir just until combined. Pour batter into prepared pan. Spread evenly. To make the filling: Using an electric mixer, beat cream cheese, sugar, and salt until light and fluffy (about 5 minutes). Add eggs, 2 at a time, mixing well after each addition. Stir in vanilla. Pour cheesecake mixture over brownie layer. Sprinkle evenly with chocolate chips. Bake for 1 hour & 15 minutes, or until lightly golden. Cool completely on wire rack before cutting into bars. Store brownies in refrigerator. Serve cold or at room temperature.

AMY P'S BLACK BOTTOM BROWNIES

Amy P's Black Bottom Brownies image

PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results.

Provided by drhousespcatcher

Categories Bar Cookie

Time 20m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 14

Ingredients

6 ounces chocolate chips (note use more if desired)
8 ounces cream cheese
1 egg, unbeaten
1/8 teaspoon salt
1/3 cup sugar
1 1/2 cups flour
1/4 cup cocoa
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup sugar
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar

Steps:

Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.
Mix Dough mix. Pour batter into a greased 9x13 inch pan.
Drop teaspoonfuls of cream cheese mix randomly over the batter.
Bake 15 to 20 minutes at 350°F.
Cool and refrigerate.

Nutrition Facts : Calories 170.8, Fat 8.8, SaturatedFat 3.9, Cholesterol 19.2, Sodium 145.2, Carbohydrate 22.3, Fiber 0.9, Sugar 15.1, Protein 2.3

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