Smoked Cheese Gouda Or Alps Potato Salad Recipes

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HAM AND SMOKED GOUDA SALAD



Ham and Smoked Gouda Salad image

Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

2 cups uncooked rotini pasta (6 ounces)
1/4 cup mayonnaise or salad dressing
3 tablespoons honey
2 tablespoons Dijon mustard
2 cups cubed fully cooked ham
2 medium stalks celery, sliced ( 3/4 cup)
1 cup cubed smoked Gouda cheese (5 ounces)

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.

Nutrition Facts : Calories 625, Carbohydrate 61 g, Cholesterol 80 mg, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1630 mg

SMOKED CHEESE ( GOUDA OR ALPS) POTATO SALAD



Smoked Cheese ( Gouda or Alps) Potato Salad image

If you like smoked cheese you will love this. Goes great with a BBQ or picnic. Put it on you shopping list today, you won't be disappointed.

Provided by Michelle Dominic

Categories     Potato

Time 31m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 9

3 -4 cups potatoes, cooked and diced
1 cup deli ham, precooked diced
2 cups smoked cheese, diced
2 eggs, hardboiled and chopped
2 celery ribs, diced
3 -4 green onions, chopped
1 cup mayonnaise
2 tablespoons lemon juice
salt & pepper

Steps:

  • Mix first 6 ingredients together.
  • Mix lemon juice, mayo and salt and pepper.
  • Mix into salad.
  • Chill for 1 hour.
  • ENJOY.

Nutrition Facts : Calories 255.8, Fat 15.7, SaturatedFat 2.7, Cholesterol 86, Sodium 439.9, Carbohydrate 24.3, Fiber 2.2, Sugar 3.8, Protein 5.8

SMOKED GOUDA AND BACON POTATOES



Smoked Gouda and Bacon Potatoes image

They're hearty, savory, crispy and purely irresistible. Bring home fresh cheese, bacon and potatoes from your club to make these satisfying appetizers, perfect for tailgating appetites.

Provided by Food Network

Time 1h

Yield 30 servings

Number Of Ingredients 8

2 whole garlic bulbs
1 Tbsp. olive oil
15 small red potatoes, halved
15 bacon strips
2 cups (8 oz.) shredded smoked Gouda cheese
1 tsp. coarsely ground pepper
2 cups sour cream
1 Tbsp. dried cilantro

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425°F for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or just until tender. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake at 375°F for 10 to 15 minutes or until bacon is crisp. For sauce, squeeze softened garlic into a food processor. Add sour cream and cilantro; cover and process until blended. Serve with potatoes.

SMOKY TWO-POTATO SALAD



Smoky Two-Potato Salad image

Old-fashioned potato salad this is not. It's cool, creamy and way more colorful than the old standby -- and it still goes great alongside burgers, brats and corn on the cob.

Provided by Serena Ball

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 11

1 pound red potatoes
1 pound sweet potatoes
1 tablespoon apple cider vinegar
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
2 teaspoons honey
1 teaspoon chopped chipotle chile plus 2 teaspoons adobo sauce (from 1 can chipotle chiles in adobo sauce)
Kosher salt and freshly ground black pepper
1/2 cup chopped green onions (from about 2)
2 ounces smoked Gouda cheese, cut into 1/4-inch cubes (see Cook's Note)
Suggested garnishes: Smoked paprika, chopped fresh cilantro

Steps:

  • Cut the new potatoes and sweet potatoes into 1-inch cubes (do not peel) and put in a medium pot (see Cook's Note). Add cold water to cover and bring to a boil. Lower the heat to medium and cook until barely fork-tender, 12 minutes. Drain the potatoes in a colander and immediately drizzle the vinegar over them; let cool.
  • Meanwhile, make the dressing: Combine the mayonnaise, yogurt, honey, chipotle chile, adobo sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  • Add the potatoes, green onions and cheese to a large serving bowl,. Pour the dressing over the potatoes and toss gently. Sprinkle with paprika and cilantro if using and serve.

Nutrition Facts : Calories 245, Fat 10 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 6 grams, Sugar 7 grams

SMOKED GOUDA AND APPLE GRILLED CHEESE



Smoked Gouda and Apple Grilled Cheese image

Quick and easy and perfect for lunch any day of the week, this smoked gouda and apple grilled cheese sandwich delivers a smoky-sweet flavor that's hard to resist.

Provided by Circle City Mama

Categories     Grilled Cheese Sandwiches

Time 20m

Yield 4

Number Of Ingredients 4

8 slices French bread
2 tablespoons butter, softened, or as needed
2 medium Granny Smith apples, cored and sliced
1 pound smoked Gouda cheese, shredded

Steps:

  • Heat a griddle over medium-low heat.
  • Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
  • Cook until golden brown, 3 to 5 minutes per side.

Nutrition Facts : Calories 634.1 calories, Carbohydrate 40.6 g, Cholesterol 144.5 mg, Fat 37.8 g, Fiber 2.7 g, Protein 34.5 g, SaturatedFat 23.9 g, Sodium 1295.4 mg, Sugar 12 g

SMOKED WAHOO POTATO SALAD



Smoked Wahoo Potato Salad image

i make this salad with left over smoked wahoo , but you can use any kind of smoked fish or even canned tunna

Provided by Nermine

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

3 large potatoes
1 cup chopped smoked wahoo
1/4 cup chopped black olives
2 chopped green chilies
2 tablespoons pickled capers
1 garlic clove, crushed
salt and pepper
2 tablespoons olive oil
2 lemons, juice of
1 teaspoon sumac

Steps:

  • peel potatoes and chop into small cubes.
  • boil for 15 minutes.
  • drain and let it cool for about 10 minutes.
  • add wahoo fillet, olives , capers , green chili
  • mix dressing and add to the salad
  • serve cold.

Nutrition Facts : Calories 596.8, Fat 15.9, SaturatedFat 2.3, Sodium 183.8, Carbohydrate 106.6, Fiber 13.6, Sugar 7.8, Protein 12.5

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