Julias Lasagna Recipes

JULIA'S LASAGNA

Julia's Lasagna image

Make and share this Julia's Lasagna recipe from Food.com.

Provided by Julia AdriEnne

Categories Meat

Time 1h

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 no-boil lasagna noodles
1/2 lb ground beef
10 ounces spaghetti sauce
1/2 cup water
1 teaspoon tomato paste
1 teaspoon oregano
1 teaspoon garlic powder
6 ounces skim milk ricotta cheese
1/8 cup parmesan cheese
1 cup mozzarella cheese

Steps:

Brown meat, and drain. add Spaghetti sauce, tomato paste, seasonings and water. Stir, and boil. Once boiling turn off and remove from heat.
In medium bowl, combine cottage cheese, and parmesan, stir well.
Preheat oven to 350 degrees.
In a round or square baking dish with cover, spoon 1/3 sauce mix. place 2 noodles over, and spread half of cottage cheese mix on top.
Sprinkle with half of Mozz cheese, spoon half remaining sauce over cheese, and layer last 2 noodles.
place rest of cheese mix and mozz on top and ocver with last of sauce.
Cover and bake 40 minutes or until middle is bubbly.

Nutrition Facts : Calories 337.7, Fat 20.9, SaturatedFat 9.9, Cholesterol 76.7, Sodium 686.5, Carbohydrate 12.2, Fiber 0.5, Sugar 7.5, Protein 24.5

LISA'S LASAGNE

Lisa's Lasagne image

A colorful, tasty dish. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests.

Provided by LISAMICH

Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes

Time 1h30m

Yield 4

Number Of Ingredients 20

Ingredients

2 tablespoons olive oil
3 onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 sliced zucchini
8 chopped tomatoes
3 tablespoons tomato paste
4 cloves garlic, minced
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
salt and pepper to taste
2 tablespoons butter
1 ½ tablespoons all-purpose flour
3 cups milk
1 cup shredded Cheddar cheese
⅛ teaspoon freshly ground nutmeg
salt and pepper to taste
12 spinach lasagna noodles

Steps:

Heat the oil in a large saucepan. Add the onions and saute for 3 minutes. Add the peppers and saute for 2 minutes. Add the zucchini and saute 3 minutes before adding the tomatoes, tomato paste, garlic and oregano, basil, thyme, salt and pepper. Cover the saucepan and simmer for 20 to 30 minutes (the longer the better as long as the sauce is not sticky.)
Preheat the oven to 200 degrees F (95 degrees C). Grease a 9x13 inch baking dish.
While the sauce cooks, melt 2 tablespoons butter in a saucepan. Add the flour into the butter, stir vigorously for 2 minutes. Gradually add the milk, stirring until the sauce thickens. Stir in the cheese, reserving as much as you will want to sprinkle on top of the lasagna. Stir the cheese into the flour and butter mixture until it has melted completely. Season with nutmeg, salt, and pepper.
Soak the lasagna noodles in water for 30 seconds.
Cover the bottom of the prepared dish with some of the tomato sauce, followed by a layer of the lasagna sheet, and the cheese sauce. Continue layering these ingredients ending with a layer of cheese sauce. Sprinkle the final layer of cheese sauce with nutmeg, salt, pepper, and the reserved cheese.
Bake the lasagna 40 to 50 minutes, until the top of the lasagna is golden brown.

Nutrition Facts : Calories 764.5 calories, Carbohydrate 103.9 g, Cholesterol 59.6 mg, Fat 28.7 g, Fiber 13.8 g, Protein 30.4 g, SaturatedFat 13.5 g, Sodium 334.3 mg, Sugar 30.8 g

More about "julias lasagna recipes"

JULIA TURSHEN’S “A NICE LASAGNA” - ONCE UPON A CHEF

Web Mar 15, 2017 Preheat your oven to 400°F. Ladle a thin layer of room-temperature sauce onto the bottom of a 9-by-13-in baking dish. Spread …
From onceuponachef.com
Cuisine Italian
Total Time 1 hr 35 mins
Category Dinner
Calories 390 per serving

In a large bowl, crush the tomatoes with your hands (this is a messy but fun job—it’s a very good one for children) until they are in bite-size pieces.
In a large saucepan over medium-high heat, warm the olive oil, add the garlic, and cook, stirring, until it begins to sizzle, about 1 minute. Add the tomatoes and 1 tsp salt and bring to a boil. Lower the heat and let the sauce simmer, stirring every so often, until it is slightly reduced, about 30 minutes.
Whisk the crème fraîche into the sauce and season to taste with salt. Set the sauce aside to cool to room temperature while you conquer the pasta.
In the bowl of a food processor, combine the flour, eggs and salt and run the machine until a firm ball of dough forms around the blade, cleans the side of the processor bowl, and doesn’t stick to your fingers when you touch it. If the dough is too dry, add a little water, 1 tsp at a time, until the dough comes together. If, on the other hand, it’s sticky when you touch it, add a little flour, 1 tsp at a time, until the dough comes together. (The exact amount of moisture in the dough depends on how you measured your flour, how large your eggs are, even the humidity in the air.) Once your dough is good to go, dust it lightly with flour and wrap it tightly in plastic wrap. Let it rest at room temperature for 1 hour.

Julias Lasagna Recipes

JULIA'S LASAGNA

Make and share this Julia's Lasagna recipe from Food.com.

LISA'S LASAGNE

A colorful, tasty dish. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests.

More about "julias lasagna recipes"

JULIA TURSHEN’S “A NICE LASAGNA” - ONCE UPON A CHEF

SPINACH RICOTTA AND MUSHROOM LASAGNA - JULIA'S CUISINE

CLASSIC LASAGNA - JULIA'S CUISINE

LASAGNA CASSEROLE - JULIE'S EATS & TREATS

25 EASY PASTA RECIPES: DELICIOUS AND SIMPLE - JULIA'S …

PASTA ARCHIVES - JULIA'S ALBUM

EASY SKILLET LASAGNA - 30 MINUTE MEAL! - JULIE'S EATS & TREATS

BUTTERNUT SQUASH AND SPINACH LASAGNA - JULIA'S ALBUM

MEAL PLAN MONDAY 227 VEGETABLE LASAGNA - JULIAS SIMPLY SOUTHERN

JULIAN’S MUM’S IMPOSSIBLE™ LASAGNA RECIPE | IMPOSSIBLE FOODS

THE BEST CHEESY LASAGNA - SOUTHERN KISSED

SKILLET LASAGNA ONE-POT - JULIA PACHECO

WHITE LASAGNA RECIPE - NYT COOKING

SANDRO'S SCRUMPTIOUS LASAGNA - JULIA'S CHILD

JULIA CHILD'S RECIPE FOR LASAGNA CAUSED A CONTROVERSY - TASTE OF …

RECIPE INDEX - JULIA'S ALBUM

MEAL PLAN MONDAY 205 VEGETABLE LASAGNA - JULIAS SIMPLY SOUTHERN

THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH BROWN …

LASAGNA ARCHIVES - JULIA'S CUISINE

DELICIOUS RECIPES MADE WITH SIMPLE INGREDIENTS - JULIA'S …

THE BEST HOMEMADE LASAGNA! - JULIE'S EATS & TREATS

OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES

MAKING THE BEST EVER LASAGNA WITH JULIA - YOUTUBE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search