Christmas Eggs Recipes

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CHRISTMAS MORNING EGG CASSEROLE



Christmas Morning Egg Casserole image

This was the casserole my mom made every year for Christmas morning.

Provided by Karen514

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
2 cups diced cooked ham
2 tablespoons butter, or as needed
7 slices bread, crusts removed
½ pound American cheese, cubed
3 cups milk
6 eggs, beaten
¾ teaspoon dry mustard
¾ teaspoon salt

Steps:

  • Spray a 9x13-inch casserole dish with cooking spray.
  • Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  • Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  • Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 16.2 g, Cholesterol 200 mg, Fat 24.4 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1333.3 mg, Sugar 5.7 g

CHRISTMAS EGGS



Christmas Eggs image

Barely spicy egg casserole. Our family has been eating these since I was a small child (many, many, many, years ago!!)at my Granny's home on Christmas mornings. I now serve them at a Holiday brunch I have for friends over 10yrs & everyone loves them.

Provided by colleendg

Categories     Breakfast

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 4

18 eggs, beaten
2 lbs grated monterey jack pepper cheese (the store brand is milder which is what I use, if you like it hotter add chopped chilies)
1/2 cup milk
Pam cooking spray

Steps:

  • Beat eggs, add milk and grated cheese.
  • Pour into sprayed or buttered pan (I use a disposal 1/2 sheet or 9x13 pan).
  • Bake 350 for approx 45 mins to 1 hr til golden brown.
  • Great served with baked pork roll and applesauce.

Nutrition Facts : Calories 475.5, Fat 36.5, SaturatedFat 20.4, Cholesterol 417.4, Sodium 620.9, Carbohydrate 1.8, Sugar 0.8, Protein 34

CHRISTMAS TREE DEVILED EGGS



Christmas Tree Deviled Eggs image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 35m

Yield 20 to 24 deviled eggs

Number Of Ingredients 13

1 dozen eggs
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
2 tablespoons minced fresh cilantro
1 tablespoon chopped pickles plus 1 teaspoon pickle juice
2 teaspoons Dijon mustard
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon white vinegar
1/2 ripe avocado
Kosher salt and freshly ground black pepper
Yellow bell pepper, for garnish
Smoked paprika, for sprinkling

Steps:

  • Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Run the eggs under cold water until completely cooled.
  • Peel the eggs, cut in half and scoop out the yolks into the bowl of a food processor. Add the mayonnaise, parsley, cilantro, pickles and pickle juice, mustard, lime juice, sugar, vinegar, avocado and some salt and pepper and process until smooth and creamy. Transfer the mixture to a piping bag fitted with a star tip and pipe filling into each egg white half in a tall swirl (depending on how tall your swirls are, you may not have enough filling for all of the egg white halves; if so, reserve for another use).
  • Use a paring knife or small star cutter to cut out stars from the pepper. Place a star on top of each swirl of filling. Lightly sprinkle with smoked paprika to garnish.

CHRISTMAS BRUNCH SCRAMBLED EGGS



Christmas Brunch Scrambled Eggs image

A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

Provided by kelycarter_

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 eggs
1/4 cup milk
1/4 teaspoon salt
black pepper, pinch
2 tablespoons butter
8 ounces cream cheese, cut into small cubes
1 tablespoon green onion top, chopped finely
1 teaspoon fresh parsley, chopped finely

Steps:

  • Beat together the eggs, green onion tops, milk, salt and pepper.
  • In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
  • When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
  • Continue cooking in the standard manner for scrambled eggs.
  • When the eggs are set, the cheese will be melted.
  • Serve immediately. Garnish with parsley.

SANTA DEVILED EGGS



Santa Deviled Eggs image

I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

12 hard-boiled large eggs
Hot water
2 teaspoons red food coloring
1/2 cup mayonnaise
4-1/2 teaspoons Dijon mustard
1 tablespoon sweet pickle relish
1/4 teaspoon paprika
1 tablespoon horseradish sauce, optional
1 tablespoon capers, drained
1 to 2 ounces thick sliced deli ham, cut into 24 pieces
1/2 roasted sweet red pepper strips, cut into 24 thin pieces
1/3 cup cream cheese, softened

Steps:

  • Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up., In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or pipe into each egg white. Attach capers for eyes, a ham piece for a nose and a pepper piece for a mouth., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #16 star pastry tip. Fill bag with cream cheese. Pipe eyebrows, mustache and beard on face; pipe pom-pom and trim on hat. Refrigerate, covered, until serving.

Nutrition Facts :

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