Pommes Frites With Parsley Butter Recipes

POMMES FRITES WITH PARSLEY BUTTER

Steps:

• 1. Pour the oil into a deep fryer or heavy saucepan to reach halfway up the sides and heat to 325 degrees F, use a deep-fry thermometer to determine this. 2. While the oil is heating, peel the skin off the potatoes and cut them into uniform 1/4-inch sticks; feel free to use a knife, mandoline, or French fry cutter. 3. Dry the potato sticks thoroughly to keep the hot oil from splattering. 4. Fry the potatoes in batches so the pot isn't crowded and the oil temperature does not plummet. 5. Cook the French fries for 3 minutes, until soft but not browned. Remove the fries with a long-handled metal strainer and drain on brown paper bags. 6. Increase the oil temperature to 375 degrees F. Return the par-fried potatoes to the oil and cook a second time for 2 minutes, or until golden and crispy. 7. Drain on fresh brown paper bags then place in a serving bowl. Salt the fries while they're still hot and pour the parsley butter on top; toss gently to combine. 8. Wrap the pommes frites in parchment paper cones and stick them in the bottom of mini martini shakers for serving individually. 9. To make the parsley butter: combine the butter, parsley, and garlic in a saucepan over medium heat. Swirl the pan around until the butter is completely melted.

AIR FRYER POMMES FRITES

Steps:

• 1. Preheat the air fryer to 380°F 2. Remove the French Fries from the bag and empty into a medium to large bowl 3. Pour 1 teaspoon olive oil over the top of the French Fries and toss the fries to coat them with the oil, then sprinkle with salt 4. Place an even layer of fries into the air fryer tray 5. Cook the fries at 380°F for 10 minutes 6. While the fries are cooking, make your seasoning mixture by combining grated parmesan cheese, shredded parmesan cheese, minced garlic, cajun seasoning, parsley, and kosher salt in a bowl 7. When the fries are finished cooking, remove the fries and place on a lined baking sheet 8. Sprinkle your seasoning mixture over the top of the fries 9. Use a spatula or tongs to serve 10. Enjoy!!!

POMMES DE TERRE PERSILLEES (PARSLEYED POTATOES)

Steps:

• Peel the potatoes. If they are ''new'' potatoes, there should be at least 24. Leave them whole. If they are large Idaho potatoes, cut each of them into four equal-size pieces.
• Place the potatoes in a large saucepan and add water to cover and salt to taste. Bring to the boil and simmer until tender, 15 to 20 minutes, depending on size. Do not overcook.
• Drain and add the butter and parsley, turning the potatoes gently in the butter until they are coated.

COPYCAT DISNEYLAND POMMES FRITES WITH CAJUN REMOULADE RECIPE

Steps:

• Fill a large pot (or deep fryer) with a few inches of vegetable oil and heat until 375 degrees F.
• Cook fries in small batches for 4-5 minutes or until golden brown and crispy on the outside.
• Remove fries from oil and drain on paper towels
• Use paper towels to gently soak up any extra oil.
• Place fries in a large bowl and toss with garlic, Old Bay seasoning, parmesan cheese, parsley and salt.
• In a small bowl, whisk together all ingredients for the Cajun Remoulade and keep in the fridge until ready to serve.
• Serve fries warm with remoulade for dipping.