Doris Cherry Meringue Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DORIS' CHERRY MERINGUE TART



Doris' cherry meringue tart image

An impressive centrepiece for a dinner party dessert

Provided by Mary Cadogan

Categories     Dessert, Dinner, Lunch, Treat

Time 55m

Number Of Ingredients 7

250g homemade or ready-made shortcrust pastry , thawed if frozen
3 tbsp ground almonds
3 tbsp caster sugar , plus 100g/4oz
2 x 350-400g cans or jars of cherries
2 tsp cornflour
3 tbsp Crème de Cassis , crème de mûre or kirsch
2 egg whites

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Roll out the pastry and line a 23cm flan tin. Press the pastry into the corners and trim off the excess pastry with a sharp knife. Mix the ground almonds with the 3 tbsp of sugar, then sprinkle over the pastry base.
  • Drain the cherries well, then pat very dry with kitchen paper. Reserve 200ml of the juice. Scatter the cherries over the pastry case and bake for 15-20 mins, until the pastry is golden and crisp.
  • Tip the juice into a small pan and boil for 3 mins until reduced a little. Blend the cornflour to a paste with a little cold water and stir into the pan, cooking until thickened and smooth. Stir in the liqueur and pour into the tart case, then leave to cool while you make the meringue.
  • Whisk the egg whites until stiff, then whisk in the 100g of caster sugar until thick. Spread over the filling, ensuring there are no gaps between the filling and the tart case. Return to the oven for 10 mins to brown the meringue, then serve warm or cold.

Nutrition Facts : Calories 438 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.28 milligram of sodium

TART CHERRY MERINGUE DESSERT



Tart Cherry Meringue Dessert image

I've made this cherry dessert for years to serve at baby showers, birthday parties and other special occasions. People really enjoy the tender crust, cherry filling and melt-in-your-mouth meringue. Every time I serve it, someone asks for the recipe. -Kathryn Dawley, Gray, Maine

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 large egg, room temperature, lightly beaten
TOPPING AND FILLING:
3 large eggs, separated
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1-1/2 cups sugar, divided
3/4 cup finely chopped almonds
1 can (14-1/2 ounces) pitted tart cherries
3 tablespoons quick-cooking tapioca
2 teaspoons lemon juice
6 to 8 drops red food coloring, optional

Steps:

  • Preheat oven to 375°. In a small bowl, mix flour and salt; cut in shortening until crumbly. Add egg, stirring with a fork. Press mixture onto bottom and up sides of a greased 11x7-in. baking dish. Bake until lightly browned, 20-22 minutes. Cool on a wire rack. Reduce oven setting to 350°., In a small bowl, beat egg whites with vanilla and cream of tartar on medium speed until soft peaks form. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in almonds., Drain cherries, reserving juice. Add enough water to juice to measure 1 cup; pour into a saucepan. Stir in tapioca, egg yolks and remaining sugar; let stand 5 minutes. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cherries, lemon juice and, if desired, food coloring., Pour into crust. Immediately spread meringue over top, sealing edges to crust. Bake until meringue is golden brown, 22-25 minutes., Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 554 calories, Fat 28g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 294mg sodium, Carbohydrate 69g carbohydrate (42g sugars, Fiber 2g fiber), Protein 8g protein.

CHERRY MERINGUE DESSERT



Cherry Meringue Dessert image

Who can resist luscious cherries floating over a rich creamy layer tucked inside a crispy shell? This tempting dessert looks almost too good to eat, but don't let that stop you-it's sure to impress your sweetheart - Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 6 servings.

Number Of Ingredients 9

3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
FILLING:
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. heart shape, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place heart on a serving platter; fill with cream cheese mixture and top with pie filling.

Nutrition Facts :

CHERRY-BERRIES MERINGUE TORTE



Cherry-Berries Meringue Torte image

Enjoy this delicious meringue torte filled with cream and topped with berries - a delightful dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 18h

Yield 8

Number Of Ingredients 11

3 large eggs
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
1 package (3 oz) cream cheese
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 cup whipping cream
1 cup miniature marshmallows
1 1/2 cups fresh strawberries
1 can (21 oz) cherry pie filling
1 teaspoon lemon juice

Steps:

  • About 30 minutes before making the meringue shell, place an egg separator over a small bowl. Crack open each egg over the egg separator to separate the white from the yolk. (Save egg yolks for another recipe.)
  • Place the egg whites in a clean medium bowl, and let stand at room temperature up to 30 minutes.*
  • Heat the oven to 275°F. Line a cookie sheet with a piece of foil or cooking parchment paper.
  • Add the cream of tartar to the egg whites; beat with an electric mixer on high speed until mixture looks foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating about 5 minutes, stopping occasionally to scrape mixture from side and bottom of bowl with a rubber spatula, until mixture is glossy and forms stiff peaks when beaters are lifted. (Do not underbeat because the meringue shell won't hold its shape.) On the cookie sheet, shape the meringue into a 9-inch round with the back of a spoon, building up about a 1-inch side.
  • Bake 1 hour 30 minutes. Turn off oven; leave meringue in oven with door closed 1 hour. Remove from oven and cool on a cooling rack 2 hours longer.
  • Place a medium bowl and the beaters of electric mixer in refrigerator to chill. These will be used to beat the whipping cream, which beats better in a cold bowl.
  • Place block of cream cheese on a plate, and let stand at room temperature about 30 minutes to soften slightly. Or to soften cream cheese in the microwave, remove foil wrapper and place in microwavable bowl; microwave on Medium (50%) 45 to 60 seconds.
  • In a large bowl, stir together the softened cream cheese, 1/2 cup sugar and the vanilla until mixed; set aside.
  • Pour the whipping cream into the chilled bowl. Insert the chilled beaters in the electric mixer. Beat on high speed until whipped cream forms soft peaks when beaters are lifted. Gently fold the whipped cream and marshmallows into the cream cheese mixture.
  • Place the meringue on a serving plate, and spoon the filling onto the meringue. Cover; refrigerate at least 12 hours to blend the flavors but no longer than 24 hours.
  • Rinse the strawberries with cool water, and dry on paper towels. Cut out the hull, or "cap," from each strawberry with the point of a paring knife. Cut the strawberries lengthwise into slices to measure 1 cup. In a medium bowl, stir together the pie filling, strawberries and lemon juice.
  • To serve, spoon the berry mixture onto the filling. Or cut the meringue shell into serving pieces, and top each serving with the berry mixture.

Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 55 g, TransFat 0 g

More about "doris cherry meringue tart recipes"

CHERRY MERINGUE PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CHERRY MERINGUE PIE RECIPE | TASTE OF HOME
Cherry Meringue Pie Recipe | Taste of Home ... subscribe!
From staging2.tasteofhome.com


TART CHERRY MERINGUE DESSERT RECIPE: HOW TO MAKE IT
I've made this cherry dessert for years to serve at baby showers, birthday parties and other special occasions. People really enjoy the tender crust, cherry filling and melt-in-your-mouth meringue. Every time I serve it, someone asks for the recipe. —Kathryn Dawley, Gray, Maine
From preprod.tasteofhome.com


CHERRY MERINGUE PIE - RECIPE
Pour cherries sour cream and bake the tart for about 40 minutes. Шаг 10 Beat egg whites (1 left over from the test, and 3, the remainder of the fill – only 4 pieces), gradually powdering the sugar.
From en.edunclub.ru


RECIPE: CHERRY MERINGUE PIE STEP BY STEP WITH PICTURES
Pour the sour cream over the cherries and bake the tart for about 40 minutes. Beat the egg whites (1 left over from the batter and 3 from the filling - 4 …
From handy.recipes


CHOCOLATE DIPPED CHERRY MERINGUES - LEMONS FOR LULU
2021-09-20 Allow egg whites to come to room temperature in a large mixing bowl (about 30 minutes). Preheat oven to 225. Line two large baking sheets with parchment paper and set aside. Add cream of tartar and salt to egg whites. Beat on high until soft peaks form. Gradually add sugar to egg whites, 1 tablespoon at a time.
From lemonsforlulu.com


RECIPE: DORIS KELLER'S BANBERRY TARTS - RECIPELINK.COM
Lois' Magic Lemon Pie (with graham cracker crust and meringue) Sour Cream Mince Pie (Sealtest, 1940) L.A. Schools Sour Cream Raisin Pie (1960's) Pappadeaux Sweet Potato Pecan Pie with Bourbon Sauce; Chocolate Pie, Fudge Cream Pie and Chocolate Pie or Pudding; Medina Apple Pie (Love Creek Orchards, Tx) Apple Yogurt Tart (Dannon Yogurt recipe)
From recipelink.com


CHERRY MERINGUE TARTS RECIPE | MYRECIPES
Many traditional meringue recipes bake at a very low temperature to keep the meringue shells from browning. They also call for an overnight cooling period in the oven to help the meringues develop a crisp texture. This version takes a shortcut and calls for baking them at a higher temperature and eliminating the long cooling period in the oven. The result is a crisp, lightly …
From myrecipes.com


CHERRY MERINGUE TART — JUN & TONIC
2020-08-24 Baking prep: Heat the oven to 200°C (400°F). And ready a 8 or 9-inch springform pan or a fluted tart pan for the tart. Rolling out the tart: Take the tart dough out of the fridge, and place it on a well-dusted surface. With a rolling pin, roll out the tart dough into a circle at least 25cm (10 inches) in diameter.
From junandtonic.com


DORIS' CHERRY MERINGUE TART | RECIPE | DESSERTS, DINNER …
Dec 14, 2012 - An impressive centrepiece for a dinner party dessert. From BBC Good Food.
From pinterest.com


CHERRY MERINGUE TARTS RECIPE - FOOD NEWS
Cherry Meringue Tart. Makes one 8-inch tart. Ingredients. Tart shell 100g (3/4 cup) all-purpose flour 2g (1/4 teaspoon) salt 100g (1/2 cup) cold butter, cut into 1/2-inch cubes 45ml (3 tablespoons) ice water, or more as needed. Filling 600g (21 oz) cherries (feel free to substitute this with any other berries) 50g (1/4 cup) light brown sugar
From foodnewsnews.com


DORIS' CHERRY MERINGUE TART
Ingredients. 250g homemade or ready-made shortcrust pastry, thawed if frozen; 3 tbsp ground almonds; 3 tbsp caster sugar, plus 100g/4oz; 2 x 350-400g cans or jars of cherries Cherry che-ree One of the delights of the summer, cherries are …
From crecipe.com


VEGAN CHERRY MERINGUE PIE | RECIPE | MERINGUE PIE, EASY …
Feb 2, 2019 - El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At the Deli, any time we top something with meringue it...
From pinterest.ca


TUESDAYS WITH DORIE (BAKING CHEZ MOI): LEMON MERINGUE TART A …
2017-04-18 So this week’s recipe is the second from Baking Chez Moi this month, Dorie’s Lemon Meringue Tart “a new way”. According to Dorie, it’s “new” because the filling is a cross between a traditional lemon meringue pie filling and a flan: It’s got all the best qualities of a flan and everything you want in a filling. The difference ...
From eatlivetravelwrite.com


VERY CHERRY MERINGUE DESSERT RECIPE - HOSTESS AT HEART
2021-01-20 The proper texture of meringue. In the bowl of an electric stand mixer, beat egg whites on medium-low until foamy. Add cream of tartar and beat on medium until peaks start to form. Add sugar and salt and beat on medium-high to high until stiff and glossy. Pour into a well-greased 9×13 pan.
From hostessatheart.com


DORIS' CHERRY MERINGUE TART RECIPE - FOOD NEWS
1/2 cup sugar 1/2 cup almonds, diced Blend condensed milk, vanilla and lemon juice. Stir in cherries. Spread over baked crust while still warm. To make meringue, beat egg whites until frothy. Gradually beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do not underbeat. Carefully spread meringue over cherry mixture.
From foodnewsnews.com


TART CHERRY MERINGUE DESSERT - CREATE THE MOST AMAZING DISHES
Easy Recipe For Bacon Wrapped Water Chestnuts Easy Christmas Side Dish Easy Holiday Side Dish Recipes
From recipeshappy.com


CHERRY GâTEAU WITH MERINGUE RECIPE | EAT SMARTER USA
The Cherry Gâteau with Meringue recipe out of our category cherry tart! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


CHERRY MERINGUE TARTS RECIPE | DRIZZLE AND DIP
2019-10-24 Bake for 10 minutes, then take out of the oven, remove the paper and weights, and return to the oven for a further 8–10 minutes until just starting to turn golden-brown. Remove and leave to cool briefly. While the pastry shells are blind-baking, make the meringue. Beat the eggs whites in an electric mixer until stiff peaks form.
From drizzleanddip.com


CHERRY MERINGUE TARTS - GLUTEN FREE RECIPES
Place egg whites in a medium bowl; beat with a mixer at high speed until foamy. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
From fooddiez.com


DORIS' CHERRY MERINGUE TART | RECIPE | DESSERTS, BBC GOOD FOOD …
Dec 14, 2012 - An impressive centrepiece for a dinner party dessert. From BBC Good Food.
From pinterest.co.uk


CHERRY MERINGUE PIE | RECIPE | MERINGUE PIE, MERINGUE, SWEET PIE
Oct 13, 2015 - My mother always made cherry pie with a meringue topping— and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal. It's a nice way to finish off a holiday dinner or everyday meal.
From pinterest.ca


AFFILIATERECIPE.COM
affiliaterecipe.com
From affiliaterecipe.com


CHERRY MERINGUE TORTE RECIPE | EAT SMARTER USA
The Cherry Meringue Torte recipe out of our category cherry tart! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com


CHERRY MERINGUE PIE RECIPE
Cherry Meringue Pie. recipe by Maison Cupcake. 130 calories 7 ingredients 7 servings 21. Click to save recipe for later! Related categories: Desserts Baking Browning Sesame-free Seafood-free Peanut-free Tree-nut-free Soy-free Sulfite-free Vegetarian Pescetarian + …
From recipegraze.com


DORIE GREENSPAN » RECIPES
Recipes. get specific. Everyday Dorie Chocolate Gluten-Free Cookies Savory Sweet FRESH-OFF-THE-COB CORN CHOWDER from EVERYDAY DORIE. Everyday Dorie, Savory. FRESH-OFF-THE-COB CORN CHOWDER from EVERYDAY DORIE. The season for corn is too short not to make the most of it, and this chowder makes the most … Read more › Cookies, Sweet. A …
From doriegreenspan.com


16-17: MERINGUE-TOPPED CHERRY PIE - SIMPLY DELICIOUS: THE …
2019-02-08 1.25 lbs of cherries, just as requested. Mixing in the cornstarch and vanilla extract–this will turn these cherries into pie filling. Still looks grainy–it’ll look better once it cooks. Crimping the tart sides by hand. Easiest way is to do what I’ve shown here–two thumbs pushing just slightly past each other.
From simplydeliciouscookbook.com


CHERRY MERINGUES WITH CHERRY COMPôTE AND VANILLA CREAM RECIPE
2014-06-21 Method. For the cherry meringues, place the sugar and 150ml/5½fl oz water in a pan and boil until the sugar has dissolved and a syrup forms. Add the cherries to the boiling syrup and poach for 1 ...
From bbc.co.uk


CHERRY PIE RECIPES: CHERRY MERINGUE PIE
Pour into 9 inch unbaked pie shell. Bake at 350 degrees F. 25 to 30 minutes until crust is golden. Remove from oven and spread with meringue made by beating egg whites with 6 tablespoons granulated sugar. Top with slivered almonds and return to …
From cherrypierecipes.blogspot.com


CHERRY MERINGUE PIE - 10 CENTS WORTH OF DATES
2017-11-28 Maybe my relationship with pie crust will improve and it will seem like less effort to create this little bit of perfection. Cherry Meringue Pie. 1 cup cherries 1 cup sugar 1 cup juice 1 TB cornstarch. Make meringue with whites of 2 eggs, ½ cup sugar. Put on top to bake with pie. Bake in a slow oven one hour. (A slow oven is between 300 and ...
From 10centsofdates.com


CHERRY MERINGUE PUFFS RECIPE RECIPE
Get one of our Cherry meringue puffs recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Raspberry and Cherry Pavlova Roll Crecipe.com If you want to make a tasty Raspberry and Cherry Pavlova Roll that excels restaurant quality, all yo... 40 minutes Min; 4 Yield; Bookmark. 80% Cherry-Almond Meringue Cookies Bhg.com …
From crecipe.com


CREAM CHEESE CHERRY MERINGUE PIE RECIPE | TASTE OF HOME
submit a recipe; log in; join
From staging2.tasteofhome.com


CHERRY MERINGUE RECIPES ALL YOU NEED IS FOOD
Steps: In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir until thickened, 2 minutes.
From stevehacks.com


Related Search