Mussels In Ginger And Lemongrass Broth Recipes
MUSSELS IN CARROT GINGER BROTH
Steps:
- Cook shallots and ginger in oil in a wide 5-quart heavy pot over medium heat, stirring frequently, until softened, about 5 minutes. Add tomatoes and red-pepper flakes and cook, stirring, 1 minute. Pour in carrot juice and boil, uncovered, until liquid is reduced by about half, about 10 minutes.
- Add mussels and cook, covered, stirring occasionally, until mussels just open wide, 4 to 6 minutes, transferring as cooked to a bowl. (Discard any mussels that remain unopened after 6 minutes.) Stir in lime juice and sprinkle with cilantro.
MUSSELS IN YUMMILICIOUS LEMONGRASS BROTH
This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.
Provided by KitchenManiac
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
- Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
- Discard any mussels that don't open.
- Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.
SPICY COCONUT MUSSELS WITH LEMONGRASS
Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they've been farmed (most mussels you find in markets have been). Just give them a good rinse, and they are ready to go. Here the treatment heads in the general direction of Thailand, offering a sauce of coconut milk, lemongrass, garlic and chiles that perfectly frames the sweetness of the meat.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the oil in the bottom of a large pot until hot. Add the shallot, garlic, lemongrass and chile. Cook over medium heat until soft, about 3 minutes. Add the coconut milk and mussels. Cover with a tight-fitting lid and cook until the mussels have opened, 5 to 7 minutes (discard any mussels that remained closed). Remove from heat, and use a slotted spoon to transfer the mussels to a large bowl, leaving the liquid in the pot. Stir the lemon zest and juice, fish sauce and cilantro into the pot. Taste and add more fish sauce and/or lemon juice if needed (fish sauce provides the salt).
- As the mussels cook, heat the broiler. Place the croissants, cut side up, on a small baking sheet. Run under the broiler until just golden. Put the mussels in two wide, shallow bowls. Ladle the broth over them and serve with the croissants.
Nutrition Facts : @context http, Calories 869, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 53 grams, Fiber 2 grams, Protein 60 grams, SaturatedFat 27 grams, Sodium 1536 milligrams, Sugar 6 grams
More about "mussels in ginger and lemongrass broth recipes"
SPICY MUSSELS WITH GINGER AND LEMONGRASS RECIPE - FOOD …
2013-12-07 Directions. Step 1. Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, …
From foodandwine.com
5/5 Total Time 30 minsServings 4
From foodandwine.com
5/5 Total Time 30 minsServings 4
- Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat. Cover and cook, stirring occasionally, until the mussels open, about 5 minutes. Using a slotted spoon, transfer the mussels to a large, deep bowl; discard any mussels that do not open.
- Carefully pour any accumulated mussel liquid back into the skillet. Stir in the brown sugar, Asian fish sauce, unsalted butter and minced cilantro. Pour the pan sauce over the mussels and serve immediately.
MUSSELS IN LEMONGRASS COCONUT BROTH - EXPERIENCE LIFE
Heat the oil in a large sauté pan over medium heat. Add onion, ginger, lemongrass and jalapeño, and sauté for about two minutes until the onions have softened. Add the curry powder and cook one minute. Deglaze the pan with white wine and cook until almost evaporated. Stir in coconut milk and heat to a low simmer.
From experiencelife.lifetime.life
From experiencelife.lifetime.life
MUSSELS IN LEMONGRASS TOMATO BROTH - COOKSTR.COM
In a skillet, heat oil over medium heat for 30 seconds. Add onion and cook, stirring, until softened, about 3 minutes. Add garlic, ginger, coriander seeds, cinnamon stick, lemongrass, salt and peppercorns and cook, stirring, for 1 minute. Add tomatoes with juice and fish stock and bring to a boil. Transfer to slow cooker stoneware.
From cookstr.com
From cookstr.com
STEAMED MUSSELS WITH A THAI LEMONGRASS, GARLIC AND CHILLI BROTH
2020-08-03 Steamed mussels with a Thai lemongrass, garlic and chilli broth. For The Steamed mussels . 700g New Zealand mussels . 30g Smashed lemongrass. 30g Garlic slices . 5g Kaffir lime leaves. 15g Galangal (Thai ginger)-Steam at 100°C for 10-12 minutes . For the broth. 20ml Oil. 10g Garlic. 5g Lemongrass. 5g Kaffir Lime Leaves. 5g Galangal (Thai …
From nigeljlobo.com
From nigeljlobo.com
SEA TROUT, MUSSELS, GINGER AND LEMONGRASS BROTH RECIPE
2020-09-06 Generously butter 2 flameproof gratin dishes Heat a large, deep saucepan over a medium heat. Add 2 tbsp olive...
From calahouse.blogspot.com
From calahouse.blogspot.com
STEAMED MUSSELS WITH LEMONGRASS : OOH LA LOIRE
2021-10-10 Put the onion, garlic, ginger and lemon grass in a large saucepan, pour over the vinegar, wine and 175ml water. Bring to the boil and simmer gently for 15 minutes. Add the mussels, cover with a lid and cook over a low heat for 3 to 4 minutes. Keep shaking the pan. Transfer the mussels to a serving dish and keep warm.
From oohlaloire.com
From oohlaloire.com
LEMONGRASS BROTH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
MUSSELS IN A YELLOW TOMATO LEMONGRASS BROTH RECIPE ON FOOD52
Oct 12, 2012 - In this recipe, the mussels are bathed in a broth of yellow-orange tomatoes, and a stock infused with fresh lemongrass and ginger that I picked up at my local farmers' market. The ginger and lemongrass lend a subtle presence to the dish -- just enough so you know it's there, but not overpowering. I sauteed the onion, garlic, and ginger in extra-virgin coconut oil, …
From pinterest.ca
From pinterest.ca
MUSSELS IN GINGER AND LEMONGRASS BROTH - SPOONACULAR.COM
You can never have too many hor d'oeuvre recipes, so give Mussels In Ginger and Lemongrass Broth a try. This recipe serves 4 and costs $2.21 per serving. One serving contains 182 calories, 16g of protein, and 3g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up wine, lemon rind, ginger, and a few other things to make it today. To use up the …
From spoonacular.com
From spoonacular.com
MUSSELS IN GINGER BROTH | COAT OF ARMS
Preparation. Thoroughly clean the mussels with salt and running water. Instructions. In a large pot, heat cooking oil and saute the ginger and onions. When the onions are translucent, pour in 2 cups of water and bring to a boil. When the water is boiling, drop the mussels. Make sure there is enough water to cover the mussels.
From coatofarmspost.com
From coatofarmspost.com
MUSSELS AND NOODLES IN LEMONGRASS BROTH RECIPE
Sauté until soft, about 3 minutes. Pour wine into pot and bring to a boil. Add mussels and stir. Bring liquid back to a boil. Turn down heat to a simmer, cover and cook until the mussels open, about 3 to 5 minutes. Discard any mussels that do not open. Sprinkle fresh herbs on top. Divide noodles among bowls. Spoon mussels and broth on top.
From whatsfordinner.com
From whatsfordinner.com
MUSSELS IN GINGER AND LEMONGRASS BROTH RECIPE | EAT YOUR BOOKS
Mussels in ginger and lemongrass broth from New Food Fast by Donna Hay. Shopping List; Ingredients; Notes (0) Reviews (0) fresh ginger; lemongrass; mussels; fish stock ; Where’s ...
From eatyourbooks.com
From eatyourbooks.com
LEMONGRASS GINGER STEAMED MUSSELS IN COCONUT BROTH
Heat coconut oil in a Dutch oven on medium-low heat. Add garlic, lemongrass and chile and cook until softened, about 2 minutes. Add ginger and cook for 1 minute more, then stir in coconut milk, broth, fish sauce and coconut sugar. Bring mixture to a simmer, then add mussels. Cover and simmer, stirring occasionally, until the shells open, 5 to 6 ...
From lepetiteats.com
From lepetiteats.com
MUSSELS IN GINGER AND LEMONGRASS BROTH – RECIPES NETWORK
2013-10-24 Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.;
From recipenet.org
From recipenet.org
SPICY MUSSELS WITH GINGER AND LEMONGRASS - TAYLOR …
Step 1. Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass, and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat. Cover and cook, stirring occasionally, until the mussels open, about 5 minutes. Using a slotted spoon, transfer the mussels to a large, deep bowl ...
From taylorshellfishfarms.com
From taylorshellfishfarms.com
MUSSELS AND CLAMS WITH LEMON GRASS BROTH RECIPE - FOOD NEWS
DIRECTIONS. Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for …
From foodnewsnews.com
From foodnewsnews.com
SPICY STEAMED MUSSELS WITH LEMONGRASS, CHILE, AND BASIL - RECIPE ...
Add the shallots and cook, stirring often, until browned, 2 to 3 minutes. Add the broth, lemongrass, ginger, lime zest, and 1 cup water. Bring to a boil over medium-high heat and then reduce to medium low; cover and simmer for 10 minutes. Raise the heat to medium high and add the mussels and chile. Cover and simmer until the mussels open, 2 to ...
From finecooking.com
From finecooking.com
COCONUTTY MUSSELS WITH GINGER, LEMONGRASS, CHILI, AND CILANTRO ON …
Dinner for Two: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles Posted by Kerry Saretsky, April 13, 2012 [Photograph: Kerry Saretsky] I consider a brimming, steaming pot of mussels to be the twenty-first century Lady and the Tramp. There's nothing more romantic than sharing a steaming pot of food and eating with ...
From keeprecipes.com
From keeprecipes.com
THAI MUSSELS IN A LEMONGRASS WHITE WINE SAUCE RECIPE
2019-07-23 Cook for 2 to 3 minutes. Remove lid and gently stir the mussels. If some of them still haven't opened, put the lid back on and allow to cook 1 more minute. Push mussels aside to reveal the sauce. Add the dissolved cornstarch to the sauce, stirring well to incorporate. The sauce should thicken in about 30 seconds.
From thespruceeats.com
From thespruceeats.com
MUSSELS IN GINGER AND LEMONGRASS BROTH RECIPE - COOKSRECIPES.COM
2 tablespoons shredded ginger 2 stalks lemongrass, finely chopped 2 teaspoons shredded lemon rind 2 pounds mussels, cleaned Chopped scallions, for garnish. Cooking Directions: Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes ...
From cooksrecipes.com
From cooksrecipes.com
LEMONGRASS AND GINGER MUSSELS RECIPE - BBC FOOD
Method. Melt the butter in a heavy-based, lidded pan over a medium heat. Add the shallots, lemongrass, garlic, ginger and chilli(es) and fry for 4-5 minutes, or …
From bbc.co.uk
From bbc.co.uk
VIETNAMESE MUSSELS RECIPE RECIPE - HOUSE & GARDEN
2019-09-09 Step 2. In a large pan, bring 300ml water to just below boiling point. Turn the heat down to medium and add the mussels. Cover and cook for about 4 minutes, or until the mussels have opened, shaking the pan a few times. Strain the cooking liquor from the mussels into a bowl, leaving the mussels in the colander. Throw away any that have not opened.
From houseandgarden.co.uk
From houseandgarden.co.uk
THAI-INSPIRED COCONUT MILK MUSSELS WITH GINGER, GARLIC AND …
2015-08-23 Instructions. In a large pot with a tight fitting lid, heat the oil over medium-high heat. Add the shallot, garlic, chile, lemongrass and ginger; sauté, stirring constantly, until fragrant and the shallot becomes slightly translucent (about 3 minutes). Add the butter and stir while it melts.
From boulderlocavore.com
From boulderlocavore.com
STEAMED MUSSELS IN GINGER LEMONGRASS BROTH | RECIPE SEARCH
2013-01-15 A dish of mussels steamed in a white wine-butter-garlic sauce, a traditional bistro favorite, is easily adapted to home cooking. This Wine Spectator recipe adds lemongrass and ginger to the broth to fine tune the pairing with a sparkling wine such as Champagne or a California bubbly.
From winespectator.com
From winespectator.com
MUSSELS IN GINGER AND LEMONGRASS BROTH RECIPE - COOKING INDEX
Recipe Instructions. Place wine, stock, garlic, ginger, lemongrasss and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped ...
From cookingindex.com
From cookingindex.com
STEAMED GINGER LEMONGRASS MUSSELS - COOKING WITH KIMBERLY
Once softened, add chicken broth & white wine, and bring up to a simmer for 3 – 5 minutes, stirring to combine ingredients. Right before adding mussels, add lime zest & juice from 2 limes, and stir through to combine. Add mussels, cover with a lid & shake to coat mussels with flavors. Steam mussels, until they open.
From cookingwithkimberly.com
From cookingwithkimberly.com
MUSSELS IN LEMONGRASS BROTH | RECIPES WIKI | FANDOM
3 cups fish stock 2 tablespoons shredded ginger 2 stalks lemongrass, finely chopped 2 teaspoons shredded fresh lemon rind 1 kg mussels, cleaned Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 – 3 minutes or until the mussels open. Discard any mussels that don't open. …
From recipes.fandom.com
From recipes.fandom.com
MUSSELS IN LEMON GRASS BROTH | EMERILS.COM
In a heavy, medium pot, heat the olive oil and sesame oil over medium-high heat to smoking. Add green the onions, garlic, ginger, and red pepper flakes, stir, and cook for 5 seconds. Add the mussels and stir to coat. Cover and cook for 2 minutes. Add the lemon grass broth, cover, and cook for 1 minute. Add the coconut milk and cilantro, and ...
From emerils.com
From emerils.com
BEST MOULES FRITES (MUSSELS AND FRIES) RECIPE - WHAT IS MOULES …
2022-01-09 Run mussels under cold water for 5 minutes and drain and put on a paper towel lined plate ; Cut cherry tomatoes, shallots, & herbs, set aside. Boil 1 cup of water with 1 cup of sugar, add in 2 ...
From parade.com
From parade.com
MUSSELS IN A LEMONGRASS, CHILLI & GINGER BROTH [SP] - GASTROGAYS
2018-06-06 1. Put the lemongrass, kaffir lime leaves, chilli, ginger, garlic, turmeric, sugar, fish sauce, soy sauce, lime juice and zest into a blender and whizz together on high speed. Add a dash or two of water if necessary to help it come together into a paste. 2. In a pot, on medium heat, fry the paste in a little coconut oil for 10-20 seconds before ...
From gastrogays.com
From gastrogays.com
STEAMED MUSSELS IN LEMONGRASS BROTH JITLADA STYLE
2016-04-18 Instructions. Scrub and rinse the mussels and trim/remove the beards and set aside. In 2 qt pot on medium heat, add the chicken broth, lemongrass, basil, and chiles. When it comes to a simmer, add the mussels and cover. Reduce heat to medium low and steam until mussels are open, roughly 3-4 minutes.
From theravenouscouple.com
From theravenouscouple.com
DINNER FOR TWO: COCONUTTY MUSSELS WITH GINGER, LEMONGRASS, CHILI, …
2018-08-30 Add the ginger, lemongrass, cilantro stalks (reserve the leaves for later), and lime zest to the coconut milk. Raise the heat to high, bring the coconut milk mixture to a boil, then lower the heat all the way down to the lowest setting. Cover the pot and steep the broth for 25 minutes. Raise the heat to high and add the chilies and mussels. Cover and cook, stirring …
From seriouseats.com
From seriouseats.com
LEMONGRASS COCONUT MUSSELS RECIPE - WOMEN'S HEALTH
2020-12-29 Stir in chile and ginger, cook 1 minute, then add coconut milk and fish sauce. Bring mixture to a simmer, then add mussels. Cover and simmer, stirring once or twice, until shells open, 5 to 6 minutes.
From womenshealthmag.com
From womenshealthmag.com
RECIPE: GINGER AND LEMONGRASS TEA-STEAMED MUSSELS
Method. Bring 4 cups water to a boil in a large pot. Drop in tea bags, cover and steep off of the heat 5 minutes; remove and discard tea bags. Generously season tea with salt and pepper then stir in shallots and oil. Arrange mussels in pot and cook over high heat, shaking pot vigorously every 2 minutes or so, until mussels have opened and are ...
From wholefoodsmarket.com
From wholefoodsmarket.com
MUSSELS WITH SPICES, GINGER, LEMONGRASS AND CORIANDER RECIPE ON …
This recipe is a must try! Feb 16, 2016 - This dinner with mussels is cooked with coriander, turmeric, cayenne and ginger in a wonderful broth made with white wine and lemon. Pinterest
From pinterest.ca
From pinterest.ca
SAUTEED MUSSELS WITH BEER AND LEMONGRASS RECIPE - FOOD NEWS
Add the minced lemongrass (including the upper stalk), plus the lime leaves. Bring to a boil over high heat, then reduce to medium-high. Add the wine, vinegar, chilies, fish sauce, sugar and 1/2 cup chopped coriander.
From foodnewsnews.com
From foodnewsnews.com
MUSSELS IN GINGER AND LEMONGRASS BROTH - FOODS AND DIET
2021-01-29 Desscription Ingredients 1 cup white wine 1 cup chicken stock 3 garlic cloves minced 2 tablespoons shredded ginger 2 lemongrass stalks finely chopped 2 teaspoons shredded lemon rind 2 pounds mussels cleaned Chopped scallions for garnish Preparation 1 Place wine, stock, garlic, ginger, lemongrasss and lemon rind in a saucepan over high heat. …
From foodsanddiet.com
From foodsanddiet.com
COCONUT LEMONGRASS MUSSELS - I'M NOT THE NANNY
Instructions. Trim ends of lemongrass and remove the outer layers. Cut into 1-2" pieces. Heat oil on medium heat in a 5qt lidded pot or dutch oven until hot. Add lemongrass, shallot, ginger, and garlic. Cook until soft and garlic starts to brown, about 3-5 minutes. Add jalapenos if using and 1/2 of the fresh basil.
From imnotthenanny.com
From imnotthenanny.com
SPICY MUSSELS WITH GINGER AND LEMONGRASS RECIPE
The spicy aromatic broth that Auckland cookbook a... May 18, 2016 - Large green-shelled mussels are farmed along the coast of New Zealand and exported around the world. The spicy aromatic broth that Auckland cookbook a... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
