Sandys Super Sugar Cookies Recipes

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LEMON SUGAR COOKIES WITH SANDY'S COLORED SUGAR



Lemon Sugar Cookies with Sandy's Colored Sugar image

Provided by Sandra Lee

Categories     dessert

Time 2h25m

Yield 24 cookies

Number Of Ingredients 8

1 cup unsalted butter, softened
1 cup sugar
1 lemon, zested and juiced
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
8 to 10 drops each food coloring in 2 different colors

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, beat the butter and sugar on medium-high speed with an electric mixer until fluffy, about 3 minutes. Add the lemon zest and juice and mix well. In a separate medium bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture to butter mixture and mix to combine. Shape into a log and wrap in heavy-duty plastic wrap. Refrigerate until firm, at least 2 hours.
  • Divide the sugar between 2 small resealable plastic bags. Add 8 to 10 drops of 1 color of food coloring to each bag. Shake vigorously to distribute and color the sugar. Put the colored sugar into 2 separate plates.
  • Slice the log into 1/2-inch thick rounds. Dip the cookies on 1 side into the sugar, making 12 of each color. Arrange the cookies on baking sheets, spacing evenly, and bake until lightly browned, about 12 to 15 minutes. Remove from the oven, allow to cool slightly, then remove the cookies from the pans. Cool completely on wire racks before serving.

SANDY'S SUPER SUGAR COOKIES



Sandy's Super Sugar Cookies image

Buttery, rich, and delicate; these are our favorite sugar cookies.

Provided by SandyG

Categories     Desserts     Cookies     Sugar Cookies

Time 55m

Yield 24

Number Of Ingredients 8

5 ½ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 cups butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
  • Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
  • Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.7 g, Cholesterol 56.2 mg, Fat 16 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 192.1 mg, Sugar 16.8 g

SANDIES



Sandies image

These are melt in your mouth cookies that are easy to make and are great for Holiday treats. They have become a tradition for me to make every Christmas and my daughters are now doing the same.

Provided by NolaCherie

Categories     Dessert

Time 40m

Yield 70-75 cookies

Number Of Ingredients 6

1 cup oleo or 1 cup butter
1/2 cup confectioners' sugar (XXX)
2 teaspoons vanilla
1 tablespoon water
2 cups plain flour, sifted
1 cup coarsely chopped pecans

Steps:

  • Cream oleo and sugar together.
  • Add vanilla and water.
  • Add flour to mixture, a little at a time.
  • Mix in pecans.
  • Roll into small balls (coat hands with flour if necessary).
  • Bake for approximately 20 minutes at 350°F, turning to brown other side after 10 minutes.
  • Sift 1/2 box XXX sugar in bowl.
  • Coat Sandies as soon as they are removed from the oven.
  • Line can with wax paper and sprinkle with XXX sugar.
  • Separate layers with wax paper.

PECAN SANDIES COOKIES



Pecan Sandies Cookies image

Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 7

2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SUPER SOFT SUGAR COOKIES



Super Soft Sugar Cookies image

Soft and chewy sugar cookies that come out perfect every time!

Provided by Six Sisters

Yield 36

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup granulated sugar
2 eggs
3 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 teaspoon baking powder
2 1/4 cups all-purpose flour
2 1/2 cups powdered sugar
3 Tablespoons butter, softened
1/2 Tablespoon vanilla extract
3 Tablespoons milk

Steps:

  • In a large bowl, cream together butter and sugar.
  • Mix in eggs and vanilla until combined.
  • Add salt, baking powder and flour and mix until well incorporated.
  • Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
  • Bake for 8-10 minutes, or until slightly golden brown on the bottom.
  • Let cool completely.
  • In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
  • Frost cooled cookies with frosting and top with sprinkles, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1171 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2516 mg, Carbohydrate 230 g, Sugar 1 g, Protein 44 mg

SUPER EASY SUGAR COOKIES



Super Easy Sugar Cookies image

Easy sugar cookies made with items already in the house. I found this on Cooks.com and added it here so I can keep track of it. :)

Provided by Ember Davis

Categories     Dessert

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 86, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 58.9, Carbohydrate 11.8, Fiber 0.2, Sugar 6.3, Protein 0.9

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