Breadmachinecheeseandbaconbread Recipes
CHEESE BREAD
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Provided by deb
Categories Appetizers and Snacks Cheese
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
- Broil 6 to 8 minutes, until the cheese is melted and lightly browned.
Nutrition Facts : Calories 611.4 calories, Carbohydrate 44.2 g, Cholesterol 73.9 mg, Fat 37.6 g, Fiber 1.8 g, Protein 24.7 g, SaturatedFat 16.2 g, Sodium 1208.7 mg, Sugar 2.6 g
CHEDDAR BACON BREAD - BREAD MACHINE
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Provided by Parsley
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
BREAD MACHINE CHEESE AND BACON BREAD
Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.
Provided by Graybert
Categories Yeast Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Select loaf size and add the ingredients according to manufacturer's directions.
- Select dough cycle.
- When dough is complete, remove to floured surface.
- Cover with plastic wrap: let rest 5 minutes.
- Shape the dough into a loaf of four balls.
- Place in a greased 23 cm by 12 cm loaf pan.
- Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
- Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
- Use old cheddar for best flavor, or replace basil with dill weed for more great taste.
BREAD MACHINE - BACON BREAD
This bread machine bacon bread recipe creates a flavorful bacon bit bread that is perfect for BLT sandwiches. It is also great for any other sandwich where you want to add a hint of bacon. This bread is a bacon lover's dream! This bacon bread machine recipe creates a 2 lb bread loaf.
Provided by Bread Dad
Categories Dinner Lunch Sandwich
Time 3h5m
Number Of Ingredients 8
Steps:
- Bread Machine settings - 2 pound loaf, light color and "basic" bread setting.
- Unplug bread machine and remove bread pan.
- Add all ingredients (except the bacon bits) starting with the water into the bread machine "bucket" (loaf pan). Place the bread machine yeast in last and the yeast should not touch the water (until the bread machine is turned on and the ingredients start to be mixed together).
- Place the bread pan back into the bread machine and plug in bread machine.
- Enter the correct settings (2lb, light color and basic) and press "start" button.
- After the bread machine has finished its FIRST kneading cycle, add the bacon bits. You can add them with the other ingredients but the bacon bits will be more broken up and very small if they go through two kneading cycles. Wear oven mitts.
- After the bread machine has finished its FINAL kneading cycle and before the baking cycle starts, gently sprinkle on some bacon bits on top of the dough. Wear oven mitts.
- After the bread machine has finished baking the bread, remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container as it will be very hot!
- In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
Nutrition Facts : ServingSize 1 slice, Carbohydrate 31 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 273 mg, Fiber 2 g, Sugar 5 g, Calories 194 kcal
CHEDDAR & BACON BREAD FOR THE BREAD MACHINE
Steps:
- Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal.
- When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction.
- This bread is processed at the Basic cycle or according to manufacturer's directions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COTTAGE CHEESE BREAD II
Has a texture like angel food cake.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g
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- Dough Won’t Rise. The dough needs to rise to give you that beautiful bread with a lovely shape and texture. However, sometimes dough can be finicky. There is more than one likely reason behind your dough’s unwillingness to rise—like me in the mornings—and it’s more reasonable than a mere lack of motivation.
- Dough Won’t Mix Or Knead Properly. Firstly, make sure you have not forgotten to put the mixing paddles in (this has happened to me many times). If the mixing paddles are in and you’ve found that your machine is not mixing your dough properly once you’ve hit the start button, there could easily be a problem with the bread maker itself.
- Loaf Came Out Too Small. A small loaf is always disappointing. More bread is certainly better, of course. Suppose your bread is consistently coming out of the machine as a miniature version of what you were hoping for.
- Loaf Is Shaped Like A Mushroom. Mushrooms are great when they’re just that: mushrooms. However, when a bread loaf pops out shaped like a pyrocumulus mushroom cloud, it is not that appealing.
- Loaf Has Collapsed Or Sank In The Middle. If your bread has collapsed while baking, you likely understand the frustration it causes. A collapsed loaf is a common bread-making issue.
- Bread Has Gummy And Sticky Texture. Cutting into a seemingly perfect loaf only to be left with a sticky, gummy mess inside makes for quite an unfortunate find.
- Loaf Is Dense And Heavy. While dense loaves can still be tasty, they may not have the desired consistency that you were hoping to find. Dense loaves are common when using all-purpose or whole-grain flour, and this could be the issue.
- Loaf As Large Air Bubbles Or Air Pockets. Air pockets are typically a sought-after trait of freshly baked bread. That said, too many or too big holes cause a coarse texture.
- Crust Is Burned Or Extremely Dark. The burned crust is not an appealing characteristic of a loaf but is all too common in the bread-making world. The dark crust can be due to the machine settings and wrong baking cycle, causing the crust to burn.
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- Add all of the ingredients in the inner pan of the bread machine in the order listed. Set the bread machine to the dough cycle and start.
- After the cycle is done and you hear the beep, remove the dough and place it on a floured surface.
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