Gluten Lactose Free Bread Recipes

GLUTEN & LACTOSE FREE BREAD

Gluten & Lactose Free Bread image

This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time

Provided by love4culinary

Categories Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/3 cup cornstarch
1 tablespoon xanthan gum
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1 tablespoon egg substitute
1 tablespoon Red Star active dry yeast or 1 tablespoon other active dry yeast
4 egg whites
4 tablespoons canola oil
1 teaspoon cider vinegar
1 1/4 cups water

Steps:

In a med sized bowl, measure all of the dry ingredients.
Stir or whisk well.
Combine liquids and mix well.
Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
Press start.
Help mix dough during kneading cycle; Mixture will be very thick.
Use 1 rise and 1 knead cycle if machine is programmable.
Remove upon completion of baking cycle.
Oven method: Preheat oven to 375°F.
Lightly oil a 9-x-5-inch loaf pan.
Add yeast to mix and beat in liquids.
Beat 2 minutes.
Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
Bake 40-45 minutes or until lightly browned.
Cool on a wire rack before slicing.

GLUTEN-FREE BREAD FOR CELIACS

Gluten-Free Bread for Celiacs image

I absolutely love this recipe. The bread is a bit heavier than wheat bread but it's also much more filling and absolutely delicious. It works great in my bread machine but I also mix it by hand and place it in a muffin tin for little biscuits that I take for lunch.

Provided by Jeanette

Categories Bread Yeast Bread Recipes

Time 1h55m

Yield 10

Number Of Ingredients 13

Ingredients

1 ⅔ cups water
3 large eggs
3 tablespoons corn oil
1 teaspoon vinegar
1 ½ cups corn flour
½ cup skim milk powder
1 cup tapioca flour
½ cup flaxseed meal
¼ cup white rice flour
3 tablespoons white sugar
2 ½ teaspoons xanthan gum
1 ½ teaspoons salt
2 ¼ teaspoons active dry yeast

Steps:

Place water, eggs, corn oil, and vinegar in a bread machine.
Pour corn flour, milk powder, tapioca flour, flaxseed meal, rice flour, sugar, xanthan gum, and salt into the bread machine and mix well. Make a well in the center with your fingers and add yeast.
Run Whole Wheat cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 43 g, Cholesterol 55.8 mg, Fat 8.4 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 463 mg, Sugar 9.1 g

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