THAI-STYLE PEANUT SAUCE WITH HONEY
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
Provided by Jeramyn Feucht
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.8 g, Fat 10.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 385.9 mg, Sugar 9.8 g
YUM
Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
Provided by Ben
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 710.2 calories, Carbohydrate 93.9 g, Cholesterol 76.5 mg, Fat 33.7 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 22.9 g, Sodium 534.3 mg, Sugar 59.4 g
CHOCOLATE YUM YUMS!
These are simple and delicious recipe for those who love chocolate and peanut butter. Super kid-friendly, too!
Provided by Chef Nichol
Categories Dessert
Time 1h30m
Yield 36 Balls, 36 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and peanut butter.
- Stir in rice krispies.
- In double-boiler, melt parafin and chocolate chips.
- Make small balls out of rice krispie mix. Chill for one hour or freeze.
- Dip balls into chocolate.
- Place on wax paper to set!
Nutrition Facts : Calories 187.2, Fat 12.6, SaturatedFat 4.8, Cholesterol 6.8, Sodium 102.6, Carbohydrate 17.5, Fiber 1.4, Sugar 13.2, Protein 4.2
PEANUT HONEY YUM-YUMS
I found these because I gave up chocolate for Lent this year and I wanted something sweet. I made this without the chocolate, and added chocolate at the end to half the mixture for my wife. We both loved the results. The recipe says 4 dozen, but I make them bigger so I get about 2 dozen.
Provided by TrinkDawg
Categories Drop Cookies
Time 20m
Yield 48 yumyums
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place rolled oats in a 15x10x1 inch baking pan.
- Toast oats in oven for 15 minutes; Remove and cool.
- In a medium saucepan, combine peanut butter, chocolate, honey, butter or margerine, and salt.
- Heat over low heat, stirring occasionally, till mixture is smooth and creamy.
- Add toasted oats and mix thoroughly.
- Drop by teaspoonfulls onto waxed paper; chill until firm.
- Store in refridgerator, covered tightly.
Nutrition Facts : Calories 102.3, Fat 5.9, SaturatedFat 2.1, Cholesterol 2.7, Sodium 50.2, Carbohydrate 10.7, Fiber 1.2, Sugar 6.1, Protein 2.7
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