BBQ CHICKEN CALZONES
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
Provided by TUMMY13
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
- Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
- Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
Nutrition Facts : Calories 564.2 calories, Carbohydrate 50 g, Cholesterol 106.7 mg, Fat 18.6 g, Fiber 1.4 g, Protein 45.2 g, SaturatedFat 6.3 g, Sodium 1381.8 mg, Sugar 15.2 g
BARBECUE CHICKEN CALZONES RECIPE
If you love barbecue chicken pizza, you'll love these barbecue chicken calzones! Ready in less than 30 minutes, they're stuffed with bbq chicken, bacon, cheese, and baked to perfection. And did we mention they're super kid-friendly?
Provided by Steph
Categories Dinner
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Fry bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, blot with paper towels and crumble.
- Add onion and shredded chicken to a pan with olive oil. Saute over medium heat until onion is tender. Stir in 1/2 cup barbecue sauce and remove from heat. Mix in crumbled bacon.
- Flatten out biscuit dough on a greased cookie sheet. Spread a teaspoon of barbecue sauce on each biscuit. Divide the chicken mixture between the biscuits, spreading on only half of each biscuit and keeping 1/2 inch away from the edge.
- Sprinkle cheese and cilantro over top of each biscuit.
- Fold biscuits in half and press the edges together with a fork to seal.
- Bake for 12-14 minutes, or until golden brown.
- Serve with additional barbecue sauce for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1140 kcal, Fat 100 g, SaturatedFat 36 g, Cholesterol 171 mg, Sodium 1793 mg, Carbohydrate 2 g, Sugar 2 g, Protein 53 mg
BBQ CHICKEN CALZONES
Make and share this BBQ Chicken Calzones recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
- Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
- Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
BARBECUED CHICKEN CALZONES
This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
- Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
- Bake 9 to 12 minutes or until light brown.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 59 g, Cholesterol 29 mg, Fat 7.9 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 3.5 g, Sodium 1274.7 mg, Sugar 6.2 g
BBQ CHICKEN CALZONE
Ah, the calzone. They're delicious, but I could never make one myself, you say. That's all about to change, my friend. Not only is it easy to make, but it's cheap! A few common ingredients and some dough from the local store and you're just a half hour away from an unbelievable meal.
Provided by Easy Guy Cooking
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Sprinkle flour on a wooden cutting board and roll out dough.
- Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough.
- Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta.
- Fold over the dough and seal the edges.
- Mix up 1 egg with a splash of water.
- Use a pastry brush to paint the egg wash over the dough.
- Slice breathing slits into the top of the calzone.
- Bake for 25 minutes.
Nutrition Facts : Calories 192.3, Fat 10.6, SaturatedFat 5.7, Cholesterol 122.7, Sodium 488.1, Carbohydrate 12.6, Fiber 0.2, Sugar 8.6, Protein 11
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