New Potatoes With 5 Minute Mint Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST RACKS OF LAMB WITH NEW POTATOES AND MINT PESTO



Roast Racks of Lamb with New Potatoes and Mint Pesto image

Categories     Garlic     Lamb     Potato     Roast     Easter     Mint     Spring     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 14

Lamb
1/2 cup plus 1 tablespoon olive oil
6 garlic cloves, minced
2 tablespoons Dijon mustard
1 3/4 pounds unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered
2 racks of lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched
Pesto
2 cups (packed) fresh mint leaves
3/4 cup olive oil
1/4 cup fresh lemon juice
4 garlic cloves
1 teaspoon salt
1/2 teaspoon dried crushed red pepper
Fresh mint sprigs

Steps:

  • For lamb:
  • Whisk 1/2 cup oil, garlic, and mustard in small bowl to blend. Transfer 1/3 cup mustard mixture to large bowl; add potatoes and toss to coat. Brush remaining mustard mixture over lamb. Transfer to large rimmed baking sheet.
  • For pesto:
  • Puree all ingredients except mint sprigs in processor.
  • Preheat oven to 425°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add 1 lamb rack, rounded side down, and cook until brown, about 3 minutes. Return to baking sheet. Repeat with remaining lamb rack. Let stand until cool enough to handle, about 10 minutes. Arrange racks facing each other, bone ends up and brown side out, about 2 inches apart on same baking sheet; tip toward each other, intertwining bones loosely. Scatter potatoes around lamb.
  • Roast lamb and potatoes until thermometer inserted into center of lamb registers 130°F for medium-rare, about 20 minutes. Transfer lamb to platter and tent with foil. Continue roasting potatoes until cooked through and crisp, stirring once, about 15 minutes longer. Surround lamb with potatoes, garnish with mint sprigs, and serve with pesto.

PESTO POTATOES



Pesto Potatoes image

Very easy side dish, great for entertaining!

Provided by spaisley39

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 4

10 small new potatoes, cut into 1-inch pieces
1 tablespoon olive oil
3 tablespoons basil pesto
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.
  • Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 27.3 g, Cholesterol 2.5 mg, Fat 5.9 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 388.7 mg, Sugar 1.2 g

LEG OF LAMB WITH MINT PESTO, NEW POTATOES AND BABY CARROTS



Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots image

Categories     Herb     Lamb     Potato     Roast     High Fiber     Walnut     Carrot     Bon Appétit

Yield Serves 6

Number Of Ingredients 10

1/3 cup walnuts
6 large garlic cloves
2 cups fresh mint leaves
1 cup fresh basil leaves
1/2 cup olive oil
1 tablespoon balsamic vinegar or red wine vinegar
1 5- to 6-pound leg of lamb
2 pounds baby new potatoes, large ones halved
12 ounces baby carrots, trimmed, peeled
Fresh mint sprigs

Steps:

  • Finely chop walnuts and garlic in processor. Add 2 cups mint leaves and basil and chop finely. Add oil and vinegar and blend until pesto is smooth. Cut excess fat from lamb, leaving thin layer. Set lamb in large roasting pan. Make several slits in lamb with tip of small sharp knife. Reserve 1/2 cup pesto for vegetables. Spoon some pesto into each slit; rub remainder into lamb. Sprinkle lamb generously with salt and pepper. Let stand 1 hour at room temperature or cover and chill overnight.
  • Preheat oven to 350°F. Roast lamb 45 minutes. Add potatoes to pan and turn to coat in pan juices. Roast 30 minutes. Add carrots and reserved 1/2 cup pesto and turn to coat carrots and potatoes in pesto and pan juices. Sprinkle with salt and pepper. Continue roasting until thermometer inserted into thickest part of lamb registers 140°F. for medium-rare, about 45 minutes longer. Remove from oven and let stand 15 minutes.
  • Carve lamb into thin slices. Arrange on plates with potatoes and carrots. Garnish with fresh mint leaves.

NEW POTATOES WITH 5-MINUTE MINT PESTO



New Potatoes with 5-Minute Mint Pesto image

This 5-minute mint pesto comes together in no time and perks up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. I like my pesto chunky, so this recipe uses less oil than most -- and lots of herbs. Mint is a powerhouse of flavor, so it's balanced by quite a lot of fresh parsley and tangy, salty Parmesan.

Provided by Serena Ball

Categories     side-dish

Time 45m

Yield about 8 servings

Number Of Ingredients 8

2 1/2 pounds small golden- or red-skinned potatoes, cut into 1-inch cubes if larger than 1-inch in diameter (do not peel)
3 cups fresh parsley leaves (see Cook's Note)
1 cup fresh mint leaves
1/4 cup shelled dry-roasted pistachios
3 tablespoons extra-virgin olive oil
2 garlic cloves, roughly chopped
Kosher salt
1/2 cup (2 ounces) freshly grated Parmesan

Steps:

  • Put the potatoes in a medium pot and add cold water to cover; bring to a boil. Lower the heat to medium and cook until barely fork-tender, 12 minutes. Drain.
  • Meanwhile, put the parsley, mint, pistachios, oil, garlic and 1/4 teaspoon salt in a food processor and process until finely minced (see Cook's Note). Transfer to a large bowl and stir in the Parmesan until blended.
  • Toss the pesto with the warm or room-temperature potatoes and serve.

More about "new potatoes with 5 minute mint pesto recipes"

NEW POTATO SALAD WITH EASY MINT PESTO DRESSING | FOOD TO LOVE
new-potato-salad-with-easy-mint-pesto-dressing-food-to-love image
2017-11-03  · 1. Place potatoes in a saucepan of cold, salted water and bring to the boil; simmer for 10-12 minutes or until tender when pricked with a fork. 2. Make the mint …
From foodtolove.co.nz
Cuisine Modern New Zealand
Category Side
Servings 6
Total Time 20 mins
  • Place potatoes in a saucepan of cold, salted water and bring to the boil; simmer for 10-12 minutes or until tender when pricked with a fork.
  • Drain the potatoes and set aside. Toss the mint pesto dressing through the potatoes then place them into a serving dish.
  • Process mint, almonds, garlic and lemon juice with enough oil to form a loose paste. Fold into the aioli and season to taste.
See details


SPRING MINESTRONE WITH MINT PESTO | SAINSBURY`S MAGAZINE
spring-minestrone-with-mint-pesto-sainsburys-magazine image
2014-02-20  · 500g small new potatoes, sliced ; 2 courgettes, diced; 200g sugar snaps, halved; 250g frozen petit pois ; a small handful of basil ; a small handful of mint …
From sainsburysmagazine.co.uk
4/5 (50)
Total Time 45 mins
Category Starter
See details


USE MINT MAGIC FOR NEW POTATOES WITH 5-MINUTE MINT …
use-mint-magic-for-new-potatoes-with-5-minute-mint image
Or make this 5-Minute Mint Pesto. It comes together in no time and perks up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. I like my pesto …
From foodnetwork.com
Estimated Reading Time 4 mins
See details


NEW POTATOES MINT PESTO - TEASPOONOFSPICE.COM
new-potatoes-mint-pesto-teaspoonofspicecom image
New Potatoes with 5-Minute Mint Pesto. Make 5-Minute Mint Pesto to perk up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. Mint is a powerhouse of flavor, so in this recipe, it’s balanced by fresh parsley and tangy, salty …
From teaspoonofspice.com
See details


ROAST POTATOES WITH MINT PESTO | MIDWEST LIVING
roast-potatoes-with-mint-pesto-midwest-living image
Roast about 35 minutes for the new potatoes or about 30 minutes for the fingerling potatoes. Remove from oven and let cool slightly. Add mint pesto and toss to combine. Transfer potatoes to a large serving dish. Serve warm or at room temperature. Mint …
From midwestliving.com
See details


ASPARAGUS AND NEW POTATO MINT PESTO SALAD
Asparagus and New Potato Mint Pesto Salad. Jump to Recipe . A salad that sings in spring. Packed full of the early delights spring in Britain has to offer. The salty crunch of asparagus is balanced by the …
From lowlyfood.com
Cuisine British, European, Italian
Category Main Course, Salad
Servings 4
Total Time 35 mins
  • Scrub and quarter the new potatoes. Then add to deep pan and cover with salted water. Bring to the boil, turn down the heat, and simmer for 15 - 20 minutes or until the potatoes are soft. Drain and reserve in the pan, lid off, allowing to cool slightly.
  • Whilst the potatoes are cooking make the pesto. Peel and crush the garlic and place it along with the basil, walnuts, nutritional yeast, and some salt and pepper in a small blender. Add the olive oil to the blender, reserving about a tablespoon to cook the asparagus later. Juice the lemon. Then blend the ingredients till smooth, adding about half the lemon juice to the mixture whilst the machine is on.
  • Heat the remaining olive oil in a shallow frying pan over a high heat. Roughly chop the asparagus into thirds and tip into the pan. Fry for about 3 - 5 minutes, moving often until the asparagus begins to take on a little colour and soften. Season with salt and pepper and add a little of the remaining lemon juice into the pan. Then remove from the heat.
  • Roughly chop the mint. Combine the mint, potato, asparagus, cooked borlotti beans and pesto in a deep mixing bowl. Fold the ingredients well, until the pesto evenly coats everything. Serve either immediately or after the ingredients have fully cooled.
See details


EASY 2-INGREDIENT OVEN ROASTED POTATOES WITH PESTO - A ...
2020-05-06  · Easy 2-Ingredient Oven Roasted Potatoes Recipe – These pesto roasted potatoes are a simple baked new potato side dish with just the right blend of herbs and seasoning!. Fresh Basil …
From aspicyperspective.com
5/5 (6)
Calories 185 per serving
Category Side Dish
  • Cut the smaller potatoes in half and the larger potatoes in quarters. Place them on a baking sheet. Spoon the pesto over the potatoes and toss to coat on all sides.
See details


ROAST RACKS OF LAMB WITH NEW POTATOES AND MINT PESTO ...
2004-04-01  · Preheat oven to 425°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add 1 lamb rack, rounded side down, and cook until brown, about 3 minutes.
From bonappetit.com
5/5 (1)
Servings 4
  • Whisk 1/2 cup oil, garlic, and mustard in small bowl to blend. Transfer 1/3 cup mustard mixture to large bowl; add potatoes and toss to coat. Brush remaining mustard mixture over lamb. Transfer to large rimmed baking sheet.
  • Preheat oven to 425°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add 1 lamb rack, rounded side down, and cook until brown, about 3 minutes. Return to baking sheet. Repeat with remaining lamb rack. Let stand until cool enough to handle, about 10 minutes. Arrange racks facing each other, bone ends up and brown side out, about 2 inches apart on same baking sheet; tip toward each other, intertwining bones loosely. Scatter potatoes around lamb.
  • Roast lamb and potatoes until thermometer inserted into center of lamb registers 130°F for medium-rare, about 20 minutes. Transfer lamb to platter and tent with foil. Continue roasting potatoes until cooked through and crisp, stirring once, about 15 minutes longer. Surround lamb with potatoes, garnish with mint sprigs, and serve with pesto.
See details


NEW POTATO RECIPE: PESTO NEW POTATOES - GOOD HOUSEKEEPING
2021-08-03  · Directions. Preheat oven to 200°C (180°C fan) mark 6. Bring a large pan of salted water to the boil. Add the potatoes and simmer for about 20min …
From goodhousekeeping.com
Servings 8
Total Time 35 mins
Category Dinner
Calories 277 per serving
See details


MINT PESTO RECIPE | SAINSBURY`S MAGAZINE
2017-09-07  · Mint pesto. Recipe by Genevieve Taylor. Subscribe to Sainsbury’s magazine. This sauce goes well with so many things. Drizzle on fish; stir through new potatoes or use to top a bowl of soup. Makes: 300G. Serves: 6 - 8. Prep time: 15 mins. Total time: 20 mins. Rate this recipe. Print . See more recipes Sides Vegetarian Make ahead Sauces Gluten-free Summer Under 30 minutes Dairy-free …
From sainsburysmagazine.co.uk
5/5 (48)
Category Sauce
Servings 6-8
Total Time 20 mins
See details


THE BEST PESTO ROASTED POTATOES - CONFESSIONS OF PARENTING
2020-06-08  · Take a break from your usual potato recipes to try out these delicious Pesto Roasted Potatoes! The fresh flavor of the pesto mixed with the smooth potatoes is the perfect combination. Plus it only takes 5 minutes to prepare before you roast!
From confessionsofparenting.com
5/5 (1)
Total Time 35 mins
Category Recipes
Calories 272 per serving
See details


SMASHED POTATOES WITH PESTO | MINIMALIST BAKER RECIPES
2017-02-06  · Roast for 20-25 minutes or until crispy and golden brown. To serve, spoon the pesto over the potatoes (you will have leftovers). Garnish with chopped basil or parsley and additional pine nuts (optional). Best when fresh. Store leftovers separately in the refrigerator. Potatoes will keep for 3-4 days.
From minimalistbaker.com
5/5 (34)
Total Time 1 hr
Category Appetizer, Side
Calories 274 per serving
See details


GREEN BEANS AND NEW POTATOES WITH MINT PESTO RECIPE
2006-09-30  · Press plastic wrap onto surface of pesto to keep from turning brown, and let stand at room temperature for 1/2 hour, or up to 3 hours. 3. Bring large pot of salted water to a boil. Add potatoes and cook 8 minutes. Add beans, and simmer4 to 5 minutes more, or until vegetables are tender. Drain. 4. Transfer vegetables to large bowl, and toss with ...
From vegetariantimes.com
Servings 8
Calories 174 per serving
Category Sides & Salads
See details


NEW POTATOES WITH MINT PESTO - CHATELAINE
1995-01-01  · New potatoes with mint pesto. Chatelaine . This article has not been rated yet. PREP TIME. 15 min Makes. 4 to 6 servings * PLUS Cooking time: …
From chatelaine.com
Servings 4-6
Calories 261 per serving
See details


MINT PESTO - BEST RECIPES UK
2021-03-23  · Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Total Time: 5 Mins This mint pesto is a delicious alternative to basil pesto. It goes wonderfully well with …
From bestrecipesuk.com
Cuisine British
Category Condiments
Servings 4
Total Time 5 mins
See details


NEW POTATO SALAD WITH PARSLEY AND MINT PESTO RECIPE
2008-01-01  · Directions. Place potatoes in a medium saucepan; add water to cover. Bring to simmer and cook 15 to 20 minutes or until tender when pierced with a knife. Drain in colander; cut potatoes in half ...
From delish.com
Cuisine Italian
Estimated Reading Time 1 min
Servings 4
See details


NEW POTATOES WITH 5-MINUTE MINT PESTO — GREEN TABLE
2016-05-18  · Or have this 5-Minute Mint Pesto. It comes together in no time as well as perks up new spring potatoes, pasta, turkey sandwiches as well as even scrambled eggs. I similar to my pesto chunky, so this recipe uses reduction oil than most as well as lots of herbs. Mint is the powerhouse of flavor, so its balanced by quite the lot of uninformed parsley as well as tangy, tainted Parmesan cheese.
From green-table.com
Location 113 West De La Guerra Street Santa Barbara, CA, 93101
Phone (805) 618-1233
See details


RECIPE: SPRING MINESTRONE WITH MINT PESTO | SAINSBURY'S ...
2014-03-11  · Add the courgettes and simmer for a further 5 minutes, then add the sugar snap peas and petit pois and cook for 1-2 minutes until tender. Stir in the basil and mint leaves. 5 Spoon the soup into warm bowls. Finish with a drizzle of extra-virgin olive oil, a …
From recipes.sainsburys.co.uk
Cuisine European
Total Time 45 mins
Servings 6
Calories 475 per serving
See details


NEW POTATOES AND PESTO RECIPE | MYRECIPES
2007-12-14  · Directions. Instructions Checklist. Step 1. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with pesto for dipping. Advertisement.
From myrecipes.com
5/5 (2)
Servings 6-8
See details


LAMB STEAKS WITH MINT & LEMON PESTO - BEST RECIPES UK
2021-03-22  · Step 1 For the pesto, place the pine nuts, mint, parsley, lemon zest, Parmesan, mint sauce and oil into a blender. Blitz and season to taste, you can add more mint sauce to your liken and set aside. Step 2 For the lamb steaks, heat a large frying pan over a medium to high heat and drizzle with oil. Season the steaks and fry for 3 minutes each side (for medium) if you prefer well done cook for ...
From bestrecipesuk.com
Cuisine British
Category Meals in Minutes, Mid Week Meals
Servings 4
Total Time 25 mins
See details


LEG OF LAMB WITH MINT PESTO, NEW POTATOES AND BABY CARROTS ...
Roast 30 minutes. Add carrots and reserved 1/2 cup pesto and turn to coat carrots and potatoes in pesto and pan juices. Sprinkle with salt and pepper. Continue roasting until thermometer inserted into thickest part of lamb registers 140 degrees for medium-rare, about 45 minutes longer. Remove from oven and let stand 15 minutes.
From cookingindex.com
See details


NEW POTATOES WITH MINT PESTO - HIGHGROUNDORGANICS.COM
New Potatoes with Mint Pesto. By Andrew Cohen On September 15, 2014 · In Recipes. This recipe calls for new potatoes, but you can use anything really, as long as it is a waxy type. The new potatoes have a sweetness and nutty quality that just really plays well with this iteration of pesto. If the potatoes are smaller- 1-inch or less- smashing them with a fork or cutting board is great. If ...
From highgroundorganics.com
See details


FRESH MINT PESTO RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Mint Pesto Recipe - Simply Recipes great www.simplyrecipes.com. To make this pesto in a blender, pack about half the mint and parsley leaves in the bottom of the blender pitcher and add the water.Keep blending, stopping, stirring, and scraping until they are well chopped. Add more leaves and the olive oil, repeating the stopping and stirring until chopped. 229 People Used More Info ...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make Mint pesto salad dressing with potatoes?
Toss the mint pesto dressing through the potatoes then place them into a serving dish. Process mint, almonds, garlic and lemon juice with enough oil to form a loose paste.
How to cook potatoes with pesto and olive oil?
Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer. Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.
How do you make Mint pesto in a food processor?
Pick the leaves from the mint and add to the food processor. Discard only the thickest stems of the parsley, then chop the rest roughly and add to the food processor, along with the garlic. Pulse until roughly chopped. Add the olive oil and lemon juice and season well with salt and pepper.
What do you serve with mint new potatoes?
Minted New Potatoes are the perfect accompaniment to corned beef and cabbage. I hope you enjoy these minted new potatoes as much as we do! Baby new potatoes with fresh mint makes a nice side dish to accompany a variety of main dishes. Place new potatoes in a large sauce pan with cold water and cover by 1 inch.

Related Search