Amber Apple Bake Recipes

SIMPLE BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
• Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
• Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

APPLE AMBER

Steps:

• To make the pastry, sift together the flour and salt.
• With your fingertips rub in the fat very lightly until the mixture resembles fine breadcrumbs.
• Mix to a stiff paste with very little cold water. The dough should bind together into a ball, leaving the sides of the bowl clean.
• Turn onto a floured board and knead very lightly. Roll out, handling the dough as little as possible.
• line an 8 inch pie dish with the pastry.
• Pre heat the oven to 450F/Gas 8/230°C.
• For the filling, peel, core and slice the apples.
• Put 2 tablesp cold water into a saucepan and add the apples and butter. Cook till tender (about 10 minutes) Add sugar to taste.
• Rub the mixture through a sieve or beat till smooth.
• Add lemon rind and juice, and the egg yolks. Mix together and pour into the pie dish. Bake for about 30 minutes or till the pastry is browned and the filling set.
• For the meringue, whisk the egg whites until they are very stiff. Fold in 2 oz of sugar.
• When the pastry and filling are done, reset the oven to 150F/Gas 1/2 /130°F.
• Pile the meringue lightly on top of the apple. Dredge with the remaining sugar.
• Bake 30-40 minutes or till the meringue is crisp and lightly brown on top.
• Serve hot or cold.

AMBER APPLE BAKE

Steps:

• Pre heat oven to 375 degrees F.
• Separate biscuits into 10 bisuits.
• Place in bottom of greased 8" baking dish. Arrange apples over top.
• In a small saucepan, combine remaining ingredients.
• Bring to a boi, stirring constantly. Pour overapples and biscuits.
• Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
• Serve warm.

APPLE LATTICE FRUIT BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
• Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.

CARAMEL APPLE BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (180ºC).
• Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
• In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
• For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
• Sprinkle the topping evenly over the apples.
• Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
• Cool for 10 minutes and serve with a scoop of vanilla ice cream.
• Enjoy!

APPLE-ALMOND BAKE

Steps:

• Preheat oven to 350°. In a small saucepan, bring syrup to a boil; cook 3-5 minutes or until liquid is reduced by half., In a small bowl, mix sugar and cornstarch; whisk in water until smooth. Whisk into reduced syrup. Return to a boil; cook and stir 1-2 minutes or until thickened. Whisk in 2 tablespoons butter until blended. Remove from heat., In a large bowl, mix oats, flour, brown sugar, almond flour and baking soda; cut in cold butter until crumbly. Reserve 1-1/3 cups mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan. Arrange apples over top; drizzle with syrup mixture., Stir almonds into reserved crumb mixture; sprinkle over top. Bake 50-60 minutes or until apples are tender and topping is golden brown.