Bourbon Brownie Bites With Dulce De Leche Recipes

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BOURBON BROWNIE BITES WITH DULCE DE LECHE



Bourbon Brownie Bites with Dulce de Leche image

Serve your guests with these brownie bites made using Betty Crocker™ Supreme triple chunk brownie mix and topped with dulce de leche - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 6

1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
1/3 cup vegetable oil
3 tablespoons bourbon
2 eggs
3/4 cup dulce de leche (caramelized sweetened condensed milk, from 13.4 oz can)
Coarse (kosher or sea) salt

Steps:

  • Heat oven to 350°F. Place mini foil baking cup in each of 36 mini muffin cups. In large bowl, stir together brownie mix, oil, bourbon and eggs until well blended. Fill muffin cups about three-fourths full.
  • Bake 14 to 16 minutes or until toothpick inserted in center of brownie bite comes out almost clean. Cool in pan 10 minutes. Remove brownie bites to cooling rack; cool completely, about 20 minutes.
  • Top each brownie with dollop of dulce de leche; sprinkle with salt. Store loosely covered in a single layer.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Brownie Bite, Sodium 80 mg, Sugar 11 g, TransFat 0 g

DULCE DE LECHE BROWNIES



Dulce de Leche Brownies image

A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist the next day.

Provided by Roxybc

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 12

cooking spray
¼ cup butter
1 (1 ounce) square dark chocolate, chopped
½ cup white sugar
½ cup brown sugar
½ cup all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
¼ teaspoon salt
2 eggs
½ cup dulce de leche
2 tablespoons caramel dessert topping, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
  • Place butter in the top of a double boiler over simmering water. Stir until melted. Add chocolate and stir until melted and combined. Remove from heat.
  • Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into the melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.
  • Pour a little over 1/2 of the brownie batter into the prepared pan. Drop small spoonfuls of the dulce de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls. Cover with remaining brownie batter. Drizzle caramel on top in a swirling pattern.
  • Bake in the preheated oven until edges start pulling away from the sides of the pan, 25 to 30 minutes. Let the brownies cool completely before cutting them into squares.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.6 g, Cholesterol 32.2 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 96.4 mg, Sugar 16.1 g

BROWNIE BOURBON BITES



Brownie Bourbon Bites image

Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!-Paula Kirchenbauer, Newton, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup bourbon
1 cup all-purpose flour
3 tablespoons baking cocoa
1/2 cup miniature semisweet chocolate chips
1 cup coarsely chopped pecans

Steps:

  • In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours., Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies are set, 8-10 minutes. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

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