Apple Cream Cheese Dessert Recipe 435

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APPLE CREAM CHEESE TART



Apple Cream Cheese Tart image

"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons butter, softened
3 tablespoons sugar
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
FILLING:
3 ounces cream cheese, softened
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds
Whipped cream and ground nutmeg, optional

Steps:

  • In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE CREAM CHEESE DESSERT RECIPE - (4.3/5)



Apple Cream Cheese Dessert Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 package crescent rolls
1 can apple pie filling
1/4 cup (1/2 stick) unsalted butter, melted
Mixture of cinnamon and sugar

Steps:

  • Preheat oven to 350°F. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended. Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar. Bake uncovered at 350°F for 30 minutes until golden brown. Let cool long enough to set the filling before cutting. Cook's Notes: Variations: Experiment with other pie fillings - cherry and blueberry are good substitutes with a plain sprinkling on top of regular granulated sugar instead of the cinnamon sugar. Try this with fresh peaches too! Mary from our Facebook page uses a cooked filling of 2 cups peaches, 1/2 cup sugar, & a tablespoon cornstarch, rather than a can of pie filling. Note: Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15 to 20 minutes until softened. Let cool slightly before assembling the dessert. CINNAMON SUGAR: Combine 1/2 cup of sugar with 1 heaping tablespoon of cinnamon. Place into an old cleaned spice jar with a shaker top and shake well.

APPLE CREAM CHEESE BARS



Apple Cream Cheese Bars image

Apple Cream Cheese Bars are dessert bars full of sweetened apples and a cream cheese layer, topped and baked with oatmeal crumble and drizzled with caramel sauce.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h25m

Number Of Ingredients 16

1 cup (80g) quick-cooking oats
3 cups (375g) all-purpose flour
2 cups (400g) packed brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
1½ cups (3 sticks or 340g) butter, (melted)
2 packages (16 ounces) cream cheese, (room temperature)
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
2 large eggs, (room temperature)
4 large Granny Smith apples, (peeled, cored, and thinly sliced)
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon cinnamon
Caramel topping, (for garnish)

Steps:

  • Preheat oven to 350°F.

Nutrition Facts : Calories 756 kcal, ServingSize 1 serving

APPLE CREAM CHEESE PIE



Apple Cream Cheese Pie image

With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: "For a little tarter taste, try cherry pie filling with this pie. It's delicious!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1-3/4 cups apple pie filling
Dash ground cinnamon

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. , Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

APPLE CHEESECAKE



Apple Cheesecake image

A favorite in my family of cheesecake lovers. If you love cheesecake and love apples, well just wait till you try this combination.

Provided by dojemi

Categories     Cheesecake

Time 1h

Yield 1 cheesecake

Number Of Ingredients 14

1/3 cup sugar
1/3 cup butter
1 tablespoon shortening
1/4 teaspoon vanilla
1 cup all-purpose flour
1/8 teaspoon salt
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
4 golden delicious apples, peeled cored and sliced
1/3 cup sugar
1 teaspoon ground cinnamon
1/4 cup sliced almonds

Steps:

  • Crust: Beat and combine the sugar, butter and shortening.
  • Add the vanilla, flour and salt till crumbly.
  • Pat into 10" springform pan and set aside.
  • Filling: Beat together the cream cheese sugar and vanilla till fluffy.
  • Add the eggs.
  • Pour into crust.
  • Topping: Place apples in pan, cover with foil and bake for 15 minutes at 400 degrees.
  • Allow to cool then pour onto cream cheese filling, spreading evenly.
  • Combine the sugar& cinnamon and sprinkle on top of apples.
  • Top with the almonds.
  • Bake at 400 degrees for 40 minutes or till golden brown.
  • Cover and chill 4-24 hours.

CREAMY APPLE DESSERT



Creamy Apple Dessert image

Make and share this Creamy Apple Dessert recipe from Food.com.

Provided by BarbaraK

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk (like Eagle brand)
8 ounces cream cheese, softened
1/4 cup lemon juice
1 (21 ounce) can apple pie filling
1/4 cup chopped walnuts
1/2 teaspoon cinnamon

Steps:

  • Preheat over to 350°F.
  • Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
  • Sprinkle the graham cracker crumbs over melted butter and mix well.
  • Press into the bottom of the dish to make a crust.
  • Mix sweetened condensed milk, cream cheese and lemon juice.
  • Spread evenly over crust.
  • Spoon pie filling evenly over creamy layer.
  • Bake 25 to 30 minutes until set.
  • Cool slightly.
  • In small dish, mix together nuts and cinnamon.
  • Sprinkle over pie filling.
  • Serve warm or cold.
  • Refrigerate leftovers (if there are any!).

APPLE BUTTER CREAM CHEESE SPREAD



Apple Butter Cream Cheese Spread image

This delicious spread is great for a fall or winter day.

Provided by ofspring81

Categories     Side Dish     Sauces and Condiments Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 (8 ounce) package light cream cheese, softened
½ cup apple butter
½ teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

  • Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
  • Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g

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