FRIED ZUCCHINI
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.
Provided by Jon
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place zucchini and onions in a medium bowl and mix together.
- In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
- Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
- In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 31.1 g, Fat 6.2 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 296.1 mg, Sugar 3.7 g
MICHAEL'S CHICKEN
Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.
Provided by Michael Mako
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
- Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
- Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 21.1 g, Cholesterol 117.1 mg, Fat 26.6 g, Fiber 2.2 g, Protein 34 g, SaturatedFat 6.6 g, Sodium 620.3 mg, Sugar 14.8 g
MICHAEL'S FRIED ZUCCHINI
We had this at a recent art opening.They were on a platter, thin, golden brown, and garnished with two long sprigs of lavender. Michael duplicated it at home. Yummy!
Provided by Sweetiebarbara
Categories Vegetable
Time 30m
Yield 24 rounds, 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice zucchini into thin rounds, sprinkle with salt, and set aside to sweat.
- Dredge with corn meal.
- Sauté in oil on medium high heat.
- Drain and allow to cool just slightly.
- Serve.
Nutrition Facts : Calories 266.1, Fat 15, SaturatedFat 2.5, Sodium 1196.2, Carbohydrate 31.1, Fiber 4.7, Sugar 4.1, Protein 5.2
POTATO ZUCCHINI PANCAKES WITH YOGURT SAUCE
Provided by Michael Symon : Food Network
Categories appetizer
Time 1h
Yield 4 servings (8 pancakes)
Number Of Ingredients 14
Steps:
- Set up your grill for even medium-high heat by building coals evenly on the bottom of the grill.
- Place the shredded zucchinis and potatoes into a tea towel and wring as much moisture out as you can. Set aside. In a large mixing bowl, combine the eggs, flour, scallions, dill and lemon zest and sprinkle with salt and pepper. Add the zucchinis and potatoes and mix to combine. Using a 1/3 cup measure, scoop the mixture into balls on a cookie tray.
- Place a large cast-iron pan on the grill and add a good splash of oil (it should be 1- to 1 1/2-inches deep in the pan). Set a cooling rack in a sheet tray and set aside.
- Bring the oil to 350 degrees F, then add 3 balls to the pan and flatten into pancakes. Brown and crisp on one side, 2 to 3 minutes, then flip and brown and crisp on the other side, 1 to 2 minutes. Remove to the cooling rack set and season with salt. Repeat with the remaining potato pancakes, adding more olive oil to the pan as needed.
- For the yogurt sauce: In a small mixing bowl, whisk together the yogurt, chives, olive oil, lemon zest and lemon juice. Season with salt and pepper. Serve the potato zucchini pancakes with a dollop of yogurt sauce.
ZUCCHINI FRITTERS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Grate the zucchini on the large holes of a grater onto a clean kitchen towel. Sprinkle with the salt. Let stand while you prepare the other ingredients. Wring as much liquid out of the zucchini as possible, discarding liquid.
- In a medium bowl, combine the zucchini, mint, dill, scallion, garlic, lemon zest, pepper and feta. Stir in the egg and flour and mix until well combined.
- Heat enough canola oil in a pan over medium high heat to come halfway up the sides of the fritters. Form fritters, using 1/4 cup measure, and place gently into the hot oil. Fry, turning once, until the fritters are golden brown on each side, 4 to 6 minutes. Remove from the pan and drain on paper towels for a minute. Plate and garnish with a dollop of Greek yogurt, the picked dill and lemon zest.
FRIED ZUCCHINI
Make and share this Fried Zucchini recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 11m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg and water in a shallow dish.
- Combine breadcrumbs, basil and garlic powder in another shallow dish.
- Dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.
- Let set on cooling rack.
- Heat oil in a large nonstick skillet over medium heat.
- Fry zucchini in hot oil for 3 minutes or until lightly browned.
- Turn zucchini over and cook for 3 minutes or until tender and lightly browned.
- (Or deep fry 3 minutes in vegetable or canola oil.) Serve immediately.
Nutrition Facts : Calories 173.3, Fat 11.5, SaturatedFat 1.9, Cholesterol 70.5, Sodium 122.6, Carbohydrate 13.4, Fiber 1.9, Sugar 3.1, Protein 5.2
AIR FRYER ZUCCHINI, YELLOW SQUASH, AND ONION
This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.
Provided by Soup Loving Nicole
Categories Zucchini Side Dishes
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).
- Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.
Nutrition Facts : Calories 67 calories, Carbohydrate 8 g, Fat 3.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 243.4 mg
More about "michaels fried zucchini recipes"
RECIPE: MICHAEL NATKIN’S SPICY STIR-FRIED ZUCCHINI - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
MICHAEL SYMON'S ZUCCHINI FRITTERS WITH FETA AND DILL
From rachaelrayshow.com
HOW TO MAKE EASY ITALIAN PAN FRIED ZUCCHINI FLOWER …
From simpleitaliancooking.com
25+ BEST ZUCCHINI RECIPES FOR BUSY WEEKNIGHTS! - THE …
From themediterraneandish.com
MICHAEL SYMON’S ZUCCHINI CRUDO | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
FRIED ZUCCHINI | MICHAEL JOHN | COPY ME THAT
From copymethat.com
MARY'S ZUCCHINI WITH PARMESAN RECIPE | EATINGWELL
From eatingwell.com
FRIED ZUCCHINI RECIPE (CARL'S JR. COPYCAT) - RECIPES.NET
From recipes.net
BEST AMERICAN RECIPES: MICHAEL'S FRIED ZUCCHINI
From americanrecipesbook.blogspot.com
RECIPE | COSTCO
From costco.ca
AIR FRYER ZUCCHINI FRIES RECIPE CRISPY IN 15 MIN | AIR FRYER WORLD
From airfryerworld.com
WHAT IS THE BEST RECIPE FOR FRIED ZUCCHINI? - FOOD MAGAZINE
From foodmag.ca
DEEP FRIED ZUCCHINI SLICES - TEXASREALFOOD DISCOVER
From texasrealfood.com
CRISPY FRIED ZUCCHINI - CRAVING HOME COOKED
From cravinghomecooked.com
RECIPE: MICHAEL NATKIN’S SPICY STIR-FRIED ZUCCHINI
From pinterest.ca
MICHAEL'S FRIED ZUCCHINI RECIPE - FOOD.COM
From pinterest.com
CRISPY, BUTTERY FRIED ZUCCHINI - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEST FRIED ZUCCHINI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: MICHAEL NATKIN’S SPICY STIR-FRIED ZUCCHINI
From pinterest.ca
FRIED ZUCCHINI – MICHAEL'S OF BROOKLYN
From michaelsofbrooklyn.com
RECIPE: MICHAEL NATKIN'S SPICY STIR-FRIED ZUCCHINI — RECIPES FROM …
From mastercook.com
CRISPY FRIED ZUCCHINI WITH GIADA DE LAURENTIIS - YOUTUBE
From youtube.com
FRIED ZUCCHINI RECIPE - MARCELLA HAZAN | FOOD & WINE
From foodandwine.com
RECIPE: MICHAEL NATKIN’S SPICY STIR-FRIED ZUCCHINI
From pinterest.com.au
HOW TO MAKE FRIED ZUCCHINI PASTA (SPAGHETTI ALLA NERANO …
From vincenzosplate.com
RECIPE FOR MAGGIANO'S FRIED ZUCCHINI : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OVEN FRIED ZUCCHINI WITH GARLIC AIOLI - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
MICHAEL NATKIN'S SPICY STIR-FRIED ZUCCHINI - RECIPES LIST
From recipes-list.com
FRIED ZUCCHINI RECIPE (EASY, PAN-FRIED) | KITCHN
From thekitchn.com
MAKE YOUR OWN FRIED ZUCCHINI | CBC NEWS
From cbc.ca
CARRABBA'S ZUCCHINI FRIES DIPPING SAUCE - THERESCIPES.INFO
From therecipes.info
RECIPE: MICHAEL NATKIN’S SPICY STIR-FRIED ZUCCHINI
From pinterest.co.uk
JOHN BEAD CZECH BEAD RECIPES ZUCCHINI BREAD BEAD BOX | MICHAELS
From michaels.com
NEELY'S FRIED ZUCCHINI RECIPE - MASTERCOOK
From mastercook.com
CRISPY FRIED ZUCCHINI RECIPE - COOKIST
From cookist.com
FRIED BREADED ZUCCHINI ITALIAN STYLE - RECIPES FROM ITALY
From recipesfromitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love