Crock Pot Scalloped Potatoes With Am Recipes

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CROCKPOT SCALLOPED POTATOES



Crockpot Scalloped Potatoes image

Save oven space by making these easy, creamy Crockpot Scalloped Potatoes! Slow cooker recipe with milk, cheese, and herbs. Tender and perfect!

Provided by Erin Clarke / Well Plated

Categories     Side Dish

Time 3h10m

Number Of Ingredients 13

2 3/4 cups Yukon Gold potatoes (peeled, 1/4-inch-sliced (about 1 pound or 3-4 medium potatoes)*)
2 3/4 cups sweet potatoes
Kosher salt (about 1 1/2 to 2 teaspoons, plus 1/4 to 1/2 teaspoon for the sauce)
Freshly ground black pepper (about 1 to 1 1/2 teaspoons for the potatoes, plus 1/8 to 1/4 teaspoon for the sauce)
4 tablespoons unsalted butter ((1/4 cup))
1/4 cup finely diced yellow onion (about 1/2 of a small onion)
1/4 cup all-purpose flour
2 cloves garlic (minced (about 1 teaspoon))
2 cups nonfat milk
1/4 teaspoon freshly grated nutmeg**
1 cup freshly grated sharp cheddar cheese*** ((about 2 1/2 ounces))
2 teaspoons chopped fresh thyme
1/4 cup freshly grated Parmesan cheese

Steps:

  • Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
  • Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
  • Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
  • Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels****. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.
  • Once the potatoes are tender, uncover and sprinkle with Parmesan cheese and remaining thyme. Cook on high, uncovered, for 10 minutes to allow the cheese to melt and the top to crisp. Serve immediately or keep warm in the slow cooker for up to 1 hour.

Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, Carbohydrate 31 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 34 mg, Fiber 4 g, Sugar 6 g

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

MOM'S SCALLOPED POTATOES AND HAM



Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM)



Crock Pot Scalloped Potatoes (With Optional Ham) image

This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.

Provided by ketchupqueen

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups raw potatoes, cubed, sliced or shredded
1 medium onion, cubed, sliced or minced
1 teaspoon salt
1/2 lb cooked ham, sliced or cubed (optional)
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
2 cups milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
  • Make a roux with butter, flour, and 1 teaspoons salt.
  • Slowly add milk, then cheese. Cook over low heat until thickened.
  • Pour over potato/ham mixture in crock pot, and gently stir.
  • Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

Nutrition Facts : Calories 281.9, Fat 15.2, SaturatedFat 9.5, Cholesterol 46, Sodium 791, Carbohydrate 27.1, Fiber 2.8, Sugar 1.6, Protein 10.1

SLOW-COOKER SCALLOPED POTATOES WITH HAM



Slow-Cooker Scalloped Potatoes With Ham image

These easy and delicious crock pot scalloped potatoes with ham are the perfect set-it-and-forget-it comfort food.

Provided by Diana Rattray

Categories     Entree     Side Dish     Dinner

Time 4h15m

Yield 6

Number Of Ingredients 9

Butter for greasing slow cooker
3 pounds red-skinned potatoes (peeled and sliced, or another variety of waxy potatoes )
1 cup chopped onion
1 cup shredded cheddar cheese
1 to 1 1/2 cups diced cooked ham
Kosher salt, to taste
Freshly ground black pepper, to taste
1 (10 3/4-ounce) can cream of mushroom soup (or cream of celery soup, undiluted)
1/2 cup water

Steps:

  • Gather the ingredients.
  • Butter the sides and bottom of the slow cooker crockery insert.
  • Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute.
  • In a small bowl, combine the condensed soup with the water; pour the soup mixture over the potato mixture in the slow cooker.
  • Cover, and cook on high for 4 hours, or until potatoes are tender. Gently stir just before serving.
  • Enjoy.

Nutrition Facts : Calories 405 kcal, Carbohydrate 56 g, Cholesterol 47 mg, Fiber 6 g, Protein 19 g, SaturatedFat 6 g, Sodium 729 mg, Sugar 6 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT SCALLOPED POTATOES WITH 'AM



Crock Pot Scalloped Potatoes With 'am image

When we make this, we try to have leftover ham dices. We have also used deli ham, sliced into small pieces. Spam can also be used, cut into dices. The family enjoys this meal at the end of a cool day to get warmed up by. Cheese blends of Monterey jack and cheddar is what we normally use.

Provided by Sharinskishe

Categories     Potato

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 -4 lbs potatoes, peeled and sliced
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 (10 1/2 ounce) can chicken noodle soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups water
1 cup ham, diced

Steps:

  • Blend the chicken noodle soup in a magic bullet or blender until creamy.
  • Stir together soups, cheeses, water and ham dices in a bowl until mixed. Set aside.
  • Cover the bottom of the crock with a layer of sliced potatoes.
  • Cover potatoes with 1/3 of the soup mixture and spread.
  • Divide the rest of the potatoes in half and place another layer in the crock and cover with half of the remaining soup mix. Put the final layer of potatoes down and cover with the rest of the soup mixture.
  • Cook on low for 8 to 10 hours. Or on high for 4 to 5 hours. Check the potatoes for doneness after 8(low) or 4(high) hours, as crock pots vary in performance.

Nutrition Facts : Calories 391.4, Fat 16, SaturatedFat 8.7, Cholesterol 46, Sodium 908, Carbohydrate 46.6, Fiber 5, Sugar 2.7, Protein 16.4

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