Sherried Cheddar Cheese Dip Recipes

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SHERRIED CHEDDAR CHEESE DIP



Sherried Cheddar Cheese Dip image

Make and share this Sherried Cheddar Cheese Dip recipe from Food.com.

Provided by LainieBug

Categories     Cheese

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 6

1 1/2 cups cheddar cheese, Sharp, Shredded
1/2 cup sour cream
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1 tablespoon sherry wine
1 tablespoon jalapeno pepper, Chopped

Steps:

  • Blend the cheddar cheese and the sherry well.
  • Blend in the sour cream and then add all the rest of the ingredients.
  • Serve at room temperature.
  • SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

Nutrition Facts : Calories 248.9, Fat 20.1, SaturatedFat 12.7, Cholesterol 57.1, Sodium 294.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 11.5

EASY CHEESE DIP



Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

SHREDDED CHEESE DIP



Shredded Cheese Dip image

This is a dip I recently tried and my family has a new favorite. Depending on how much you like mayo you can adjust I use 1 1/2 cups when I make it but it does call for 2.

Provided by akanails76

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups Mexican blend cheese
2 cups mayonnaise, your favorite brand
1 bunch green onion, cleaned and sliced
3/4 cup bacon bits, I use Hormel

Steps:

  • Combine all ingredients, chill for 2 hours and enjoy with crackers or chips.

Nutrition Facts : Calories 265.7, Fat 21.8, SaturatedFat 6.8, Cholesterol 38.9, Sodium 647.3, Carbohydrate 11.2, Fiber 0.3, Sugar 3.8, Protein 7.2

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