Rum Rollover Recipes
RUM ROLLOVER
A delightful cocktail of orange, pineapple, coconut rum and grenadine...smooth.
Provided by P J Burgos
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- In a mixing glass, combine coconut rum, orange juice and pineapple juice. Mix well and pour into an ice filled glass. Top with a splash of grenadine.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 25.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 16.7 mg, Sugar 13.5 g
THE REAL RUM RUNNER
The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.
Provided by Jason R
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
- Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g
RUM ROLLOVER
A delightful rum breakfast cocktail of orange, pineapple, coconut rum, and grenadine that goes down smooth.
Provided by Allrecipes Member
Categories Rum Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine coconut rum, orange juice, and pineapple juice in a mixing glass; mix well. Pour into an ice-filled glass. Top with a splash of grenadine.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 25.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 16.7 mg, Sugar 13.5 g
RUM ROLLOVER
A delightful rum breakfast cocktail of orange, pineapple, coconut rum, and grenadine that goes down smooth.
Provided by Allrecipes Member
Categories Rum Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine coconut rum, orange juice, and pineapple juice in a mixing glass; mix well. Pour into an ice-filled glass. Top with a splash of grenadine.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 25.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 16.7 mg, Sugar 13.5 g
RUM ROLLOVER
A delightful rum breakfast cocktail of orange, pineapple, coconut rum, and grenadine that goes down smooth.
Provided by Allrecipes Member
Categories Rum Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine coconut rum, orange juice, and pineapple juice in a mixing glass; mix well. Pour into an ice-filled glass. Top with a splash of grenadine.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 25.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 16.7 mg, Sugar 13.5 g
RUM ROLLS
The coating on these rolls taste like the sauce for Bananas Foster. And who doesn't like that! A neighbor gave me this recipe and I have been making them for at least 10 years.
Provided by gulf-gal
Categories Breads
Time 1h
Yield 24-36 rolls, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
- In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
- Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
- Bake rolls according to package directions.
Nutrition Facts : Calories 533.9, Fat 15.1, SaturatedFat 6.7, Cholesterol 24.4, Sodium 809.6, Carbohydrate 82.1, Fiber 3.1, Sugar 12.4, Protein 13.6
HOT BUTTERED RUM ROLLS
If you enjoy something sweet to eat for breakfast, you can't beat Rosalie Peters' mouthwatering rum rolls. "I've had the recipe for about 30 years and consider it one of my top recipes," she says. "Hope you enjoy these melt-in-your-mouth goodies!"-Rosalie Peters, Caldwell, Texas
Provided by Taste of Home
Time 50m
Yield 8 rolls.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 1/2 cup flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., For topping, in a small saucepan, melt butter over medium heat. Stir in brown sugar, milk, flour and extract. Bring to a boil; cook and stir until smooth. Pour into a 9-in. round baking pan coated with cooking spray; set aside., Punch dough down. Turn onto a lightly floured surface; roll into an 8-in. square. Combine filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly-roll style; pinch seam to seal. Cut into eight slices. Place rolls, cut side down, in prepared pan. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 12-15 minutes or until golden brown. Immediately invert onto serving platter. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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