Heavenly All Purpose Herb Blend Recipes

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HEAVENLY ALL-PURPOSE HERB BLEND



Heavenly All-Purpose Herb Blend image

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.

Provided by BeachGirl

Categories     Low Protein

Time 5m

Yield 18 teaspoons, 18 serving(s)

Number Of Ingredients 8

7 teaspoons dried parsley flakes
2 1/2 teaspoons dried basil leaves
1 tablespoon ground black pepper
1 tablespoon onion powder
2 1/2 teaspoons garlic powder
3/4 teaspoon ground oregano
3/4 teaspoon thyme (coarse ground leaves)
5 teaspoons salt substitute or 4 1/2 teaspoons salt (optional)

Steps:

  • Place all ingredients in a jar and shake to mix.
  • For easy dispensing, pour into a spice shaker container with an air-tight top.
  • For optimum freshness, use within 6 months.

Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

HEAVENLY MIX



Heavenly Mix image

Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.

Provided by Joanna Knudsen

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Yield 24

Number Of Ingredients 7

2 cups butter
2 cups white sugar
2 cups corn syrup
1 (17.5 ounce) package crispy corn and rice square cereal
1 (17.5 ounce) package crispy rice cereal squares
1 ½ cups sliced almonds
1 cup sweetened flaked coconut

Steps:

  • In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
  • Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 482.4 calories, Carbohydrate 75.4 g, Cholesterol 40.7 mg, Fat 19.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.9 g, Sodium 481.6 mg, Sugar 28.7 g

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