Drunken Brat Dogs Recipes

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DRUNK DOGS



Drunk Dogs image

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

Provided by LINDA HERMSMEYER

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (28 ounce) bottle ketchup
½ cup brown sugar
2 tablespoons whiskey
1 pound cocktail wieners

Steps:

  • In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g

DRUNKEN BRATS AND CARAMELIZED ONIONS



Drunken Brats and Caramelized Onions image

Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. Caramelized onions make for a luscious topping.

Provided by Jessica Fisher

Categories     Main Course

Time 17m

Number Of Ingredients 10

8 bratwurst sausages
1 12-ounce bottle beer ( or ale)
1 onion (sliced)
salt
black pepper
1/4 tsp dried thyme
1/4 tsp paprika
1 tsp balsamic vinegar
8 hot dog buns
condiments for bratwurst

Steps:

  • Preheat an outdoor grill.
  • Place the bratwurst, beer, and onion in a large skillet. Season with pepper. Simmer, slightly covered, until the brats are cooked through, about 10 minutes.
  • Drain off the beer. Place the brats on the grill and cook until the skins are crisp, about 5 minutes. (If you've got inclement weather, brown the brats in the pan.)
  • Meanwhile, saute the onions in the skillet, stirring in the thyme and paprika. Deglaze the pan with the balsamic vinegar, scraping up any browned bits. Adjust seasonings.
  • Serve the brats in buns with the onions and your favorite condiments.

Nutrition Facts : Calories 545 kcal, Carbohydrate 30 g, Protein 20 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 84 mg, Sodium 1177 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

DRUNKEN DOGS



Drunken Dogs image

Make and share this Drunken Dogs recipe from Food.com.

Provided by Tonkcats1

Categories     Meat

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups ketchup
1/2 cup brown sugar, firmly packed
1/2 cup Bourbon
1/2 cup water
2 lbs all beef wieners, cubed
1 onion, chopped

Steps:

  • Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
  • Add wieners and onion, stirring well.
  • Cover and cook on low heat for 1 hour.

Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11

HOT DOG OR BRATWURST RELISH



Hot Dog or Bratwurst Relish image

Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent results. NOTE: Quantities listed are for GROUND UP amounts...

Provided by Debber

Categories     Chutneys

Time P2DT1h

Yield 6 pint jars

Number Of Ingredients 13

8 cups cucumbers
2 cups red peppers or 2 cups peeled carrots
2 cups green peppers
1 cup yellow onion
1 tablespoon turmeric
1/2 cup salt
8 cups cold water
1 tablespoon mustard seeds
2 whole cinnamon sticks
2 teaspoons cloves
2 teaspoons allspice
1 -2 cup brown sugar
4 cups white vinegar

Steps:

  • In a meat grinder, grind up cukes, peppers/carrots, and onion to obtain proper quantities; sprinkle with tumeric.
  • Dissolve salt in cold water; pour over cukes, let stand 3-4 hours (or overnight).
  • Drain (line a colander with cheesecloth--use clothespins to hold in place), cover again with cold water, let stand another hour; drain again.
  • In a large saucepan, combine spices and brown sugar with vinegar; heat to boiling (very fragrant!); pour over cuke mixture; let stand 12-18 hours (overnight is fine, too).
  • Fill canning kettle half-full of water over high heat; put canning lids & rings in a saucepan with water--simmer.
  • Heat cuke mixture up in a large pot, just to the boiling point.
  • Immediately scoop into pint or half-pint jars to the neck of the jar; wipe top of jar, add lid and ring, tighten.
  • Place jars in canning kettle with hot water JUST to the neck of the jars; bring ALMOST to boiling point; remove from heat.
  • Remove jars and place them upside-down on a thick towel for 15 minutes (set the timer).
  • Tip right-side up; lids should seal in a few minutes.

Nutrition Facts : Calories 243.4, Fat 1.3, SaturatedFat 0.2, Sodium 9468.6, Carbohydrate 52.5, Fiber 3.8, Sugar 42.8, Protein 2.7

DRUNKEN DOGS



Drunken Dogs image

These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.

Provided by ROSE1

Categories     Beef Appetizers

Time 1h15m

Yield 20

Number Of Ingredients 3

2 (16 ounce) packages beef frankfurters, cut into bite size pieces
1 cup light brown sugar
1 (12 fluid ounce) can or bottle beer

Steps:

  • In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 13.2 g, Cholesterol 23.7 mg, Fat 13.2 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 514.5 mg, Sugar 12.2 g

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