CHILAQUILES SCRAMBLE
My landlady in Mexico used to make chilaquiles when she had stale tortillas. She always scrambled the eggs in, instead of the more typical fried egg on top. It's a very flexible recipe, so use what you have on hand for a yummy brunch dish.
Provided by tomboy
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a saute pan over medium-high heat. Add onion and jalapeno. Cook, stirring occasionally, until onion appears translucent, about 4 minutes. Add tomato and garlic; cook and stir for 1 minute. Add salsa and scrape any browned bits off the bottom of the pan. Season with cumin, salt, and pepper. Reduce heat and simmer for 2 minutes. Add tortilla chips to the pan and stir until coated with sauce.
- Heat remaining oil in a separate pan over medium-high heat. Whisk eggs together and pour into the hot pan; cook until starting to set, about 2 minutes. Scrape cooked egg off the edges and fold into the center. Cook until eggs are halfway cooked but still runny, 2 to 3 minutes more. Fold into the tortilla chip mixture. Keep stirring to finish scrambling the eggs, about 2 minutes. Add Cotija cheese and turn off heat.
- Divide egg mixture onto plates. Garnish with avocado, cilantro, and sour cream.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 24.1 g, Cholesterol 253 mg, Fat 31.5 g, Fiber 5.2 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 616.3 mg, Sugar 3.5 g
SHORTCUT CHILAQUILES
Chilaquiles, a traditional Mexican dish made with fried tortillas simmered in red or green salsa, has become a popular breakfast item because it begs to be topped with a couple of fried eggs. This cheater's version is made with a fresh tomato (or tomatillo) salsa that doesn't require a blender, and tortilla chips or broken tostadas instead of fried tortillas. The perfect texture here is softened but not soggy; you want to make sure the chips are tossed evenly with the sauce, but not so much that they get lost in it. Fried eggs are the perfect complement here, as the crisp-edged white provides texture and the yolk a rich sauciness. But it would be just as delicious served underneath or alongside a pile of soft scrambled eggs.
Provided by Alison Roman
Categories breakfast, brunch, lunch, weekday, weeknight, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place half the onions in a small bowl and cover with lime juice. Season with salt and pepper, toss and set aside.
- Heat oil in a large skillet (12-inch works well) over medium-high heat. Add remaining onions and garlic and season with salt and pepper. Cook, stirring occasionally until they are tender and starting to brown, about 4 minutes. Add tomatoes and half of chile (if using) and season with salt and pepper.
- Cook, stirring occasionally, until the tomatoes have started to burst and simmer in their own juices, 5 to 8 minutes. Add 1 cup of water and continue to simmer until tomatoes are totally softened and melted down, another 5 to 8 minutes; larger bits of the skin are O.K., but they should feel mostly broken down into a nice, thick sauce.
- Add chips and toss to coat evenly. Simmer a minute or two and remove the pan from the heat while you fry the eggs.
- Heat remaining 2 tablespoons oil in another large skillet over medium-high heat. Add eggs and season with salt and pepper. Cook, undisturbed, until the whites of the egg are fried and lightly crisped but the yolks are still bright orange and runny, about 2 minutes.
- Divide chips among plates and top with fried egg, queso fresco, cilantro, crema, remaining green chile, reserved red onions and a squeeze of lime if you like.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 25 grams, Carbohydrate 41 grams, Fat 35 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 815 milligrams, Sugar 7 grams, TransFat 0 grams
SUPER EASY CHILAQUILES
This is Mexican comfort food at it's best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!
Provided by Alona Sandoval-Grenacher
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.
- Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.
Nutrition Facts : Calories 1074.2 calories, Carbohydrate 65.2 g, Cholesterol 628.7 mg, Fat 74.1 g, Fiber 9.6 g, Protein 41.8 g, SaturatedFat 21.5 g, Sodium 1519.2 mg, Sugar 6.2 g
SCRAMBLED EGGS CHILIQUILES WITH ROASTED TOMATILLO SAUCE
Steps:
- Roasted Tomatillo Sauce:
- Preheat oven to 375 degrees F. Rub oil on tomatillos, onion and garlic with 3 tablespoons of oil and season with salt and pepper. Place in a roasting pan and roast until soft and golden brown about 20 to 25 minutes.
- Place tomatillos, onions, garlic, chipotle, lime juice and spinach in a food processor and blend until smooth. With the motor running, slowly add the 3/4 cup olive oil and season with honey and salt and pepper. Keep warm in a bain marie.
- Fried Blue Corn Tortillas:
- Heat canola oil in a medium saucepan to 365 degrees F. Fry tortillas, 1 at a time, until crispy. Remove to a plate lined with paper towels and season lightly with salt.
- Soft scrambled eggs:
- Heat the butter over low heat in a large skillet. Add the eggs, season with salt and pepper, to taste, and cook slowly until soft curds form.
- Assembly:
- Place a teaspoon of sour cream in 4 large shallow bowls to secure the tortillas. Place a fried tortilla on top of each dab of sour cream. Place some of the eggs and Cheddar on each tortilla and top with another tortilla, repeat and top with another tortilla. Top the tortilla with the remaining eggs and cheese and ladle the warm tomatillo sauce over. Garnish with chopped cilantro.
BOBBY FLAY'S SCRAMBLED EGGS CHILAQUILES
Yield serves 4
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat until it reaches 350°F on a deep-frying thermometer.
- Fry the tortillas, one at a time, in the hot oil until just crispy, 20 to 30 seconds. Remove to a plate lined with paper towels and season lightly with salt.
- Heat the butter in a large skillet over low heat. Add the eggs, and season with salt and pepper. Cook slowly, stirring constantly with a wooden spoon, until soft curds form.
- To serve, ladle some of the tomatillo sauce into 4 shallow bowls and top each with a fried tortilla. Spread 1 tablespoon of the crema and a few tablespoons of the sauce evenly over each tortilla. Top each with some of the eggs and then 2 tablespoons of the cheddar cheese. Top with another tortilla, repeat, and then top with a final tortilla. Spoon the remaining eggs and cheese on top and garnish each serving with a tablespoon of the chopped cilantro leaves.
- Preheat the oven to 375°F.
- In a small roasting pan, toss the tomatillos, onion, and garlic with the 3 tablespoons olive oil, and season with salt and pepper. Roast in the oven until the vegetables are soft and golden brown, 20 to 25 minutes.
- Meanwhile, bring a medium pot of salted water to a boil. Set up an ice bath in a medium bowl. Blanch the spinach in the boiling water for 30 seconds, then drain and transfer to the ice water. Drain the spinach well and squeeze out the excess water between your hands.
- Transfer the tomatillos, onion, and garlic to a food processor, and add the chipotle, lime juice, and spinach. Process until smooth. With the motor running, slowly add the 3/4 cup olive oil until emulsified. Season with the honey and salt and pepper to taste. Serve warm.
SCRAMBLED EGGS CHILIQUILES WITH ROASTED TOMATILLO SAUCE
Steps:
- Roasted Tomatillo Sauce: Preheat oven to 400 degrees F. Rub oil on tomatillos and onions with 1/4 cup olive oil and season with salt and pepper. Place in a roasting pan and roast until soft and golden brown about 20 to 25 minutes.
- Place tomatillos, onions, garlic, chipotle, lime juice and spinach in a food processor and blend until smooth. With the motor running, slowly add the 3/4 cup olive oil and season with honey and salt and pepper. Keep warm in a bain marie.
- Fried Blue Corn Tortillas: Heat canola oil in a medium saucepan to 365 degrees F. Fry tortillas, 1 at a time, until crispy. Remove to a plate lined with paper towels and season lightly with salt.
- Soft scrambled eggs: Heat the butter over low heat in a large skillet. Add the eggs and season with salt and pepper to taste and cook slowly until soft curds form.
- Assemble: Sour Cream Fried Tortillas Soft Eggs White Cheddar Cheese Tomatillo Sauce Chopped Cilantro
- Place a teaspoon of sour cream in 4 large shallow bowls to secure the tortillas. Place a fried tortilla on top of each dab of sour cream. Place some of the eggs and cheddar cheese on each tortilla and top with another tortilla, repeat and top with another tortilla. Top the tortilla with the remaining eggs and cheese and ladle the warm tomatillo sauce over. Garnish with chopped cilantro.
More about "chilaquiles scramble recipes"
RED CHILAQUILES RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST CHILAQUILES RECIPE – AN AUTHENTIC MEXICAN …
From mylatinatable.com
HOW TO MAKE CHILAQUILES | KITCHN
From thekitchn.com
HOW TO MAKE THE BEST CHILAQUILES RECIPE - THE TORTILLA …
From thetortillachannel.com
VEGGIE TOFU SCRAMBLE CHILAQUILES - DANIEL'S PLATE
From danielsplate.com
CHILAQUILES SCRAMBLE | RECIPE | CHILAQUILES RECIPE, CHILAQUILES, …
From pinterest.com
HOW TO MAKE MEXICAN CHILAQUILES (CHILAQUILES ROJOS)
From mexicoinmykitchen.com
AUTHENTIC CHILAQUILES ROJOS | MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
CHILAQUILES WITH EGGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCRAMBLED RECIPE: CHILAQUILES SCRAMBLE BY TOMBOY – REDCIPES
From redcipes.com
BEST CHILAQUILES WITH SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.cc
CHILAQUILES - EASY VERISON OF THE TRADITIONAL MEXICAN BREAKFAST DISH!
From showmetheyummy.com
CHILAQUILES WITH SCRAMBLED EGGS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHILAQUILES WITH SCRAMBLED EGGS RECIPE | DEPORECIPE.CO
From deporecipe.co
THE SECRET TO BEST-EVER CHILAQUILES | TASTE OF HOME
From tasteofhome.com
CHILAQUILES MEXICAN EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHILAQUILES SCRAMBLE | ALLEBULL | COPY ME THAT
From copymethat.com
CHILAQUILES WITH EGGS (MEXICAN COMFORT FOOD) - THIS IS HOW I COOK
From thisishowicook.com
OAXACAN CHILAQUILES FROM SCRAMBLED » GORDON RAMSAY.COM
From gordonramsay.com
EASY CHILAQUILES VERDES - MEXICAN BREAKFAST MADE EASY — …
From pimpmyrecipe.com
CHILAQUILES SCRAMBLE GOOD RECIPES - RECIPES IDEAS
From accadeonline.blogspot.com
EASY CHILAQUILES VERDES RECIPE - WHITNEYBOND.COM
From whitneybond.com
CHILAQUILES BRUNCH CASSEROLE – SMITTEN KITCHEN
From smittenkitchen.com
CHILAQUILES – MEXICAN SCRAMBLED EGGS RECIPE - LA PREFERIDA
From lapreferida.com
CHILAQUILES ROJOS CON HUEVOS (RED CHILAQUILES WITH EGGS)
From mission-food.com
VERDE SCRAMBLED EGG CHILAQUILES | MEDIA CREMA
From goodnes.com
TOP 45 CHILAQUILES WITH SCRAMBLED EGGS RECIPE RECIPES
From tprecipes.com
BREAKFAST CHILAQUILES RECIPE - RECIPE - ROADFOOD
From roadfood.com
CHILAQUILES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHILAQUILES RECIPE WITH TORTILLA CHIPS - THE FOODIE AFFAIR
From thefoodieaffair.com
EASY CHILAQUILES RECIPE (CHILAQUILES VERDES) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OVEN-BAKED VEGAN CHILAQUILES - HOME-COOKED ROOTS
From homecookedroots.com
EASY CHEESY BAKED CHILAQUILES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHILAQUILES VERDES WITH SOFT-SCRAMBLED EGGS, AVOCADO, AND QUESO …
From sunbasket.com
CHILAQUILES RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CHILAQUILES VERDE RECIPE - HOMEMADE & EASY! - THE ANTHONY …
From theanthonykitchen.com
QUICK CHILAQUILES EGG SCRAMBLE - CARA CLARK NUTRITION
From caraclarknutrition.com
BREAKFAST CHILI CHILAQUILES - COUPON CLIPPING COOK®
From couponclippingcook.com
EASY CHILAQUILES ROJOS RECIPE - WHITNEYBOND.COM
From whitneybond.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CHILAQUILES | BASICS
From basicsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love