Great Wall Green Beans Recipes

THE BEST GREEN BEANS EVER

Steps:

• Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
• Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

GREAT WALL GREEN BEANS

Steps:

• Wash and cut ends off your beans and place them in a large skillet with 4 cups of water. Bring to a boil, then boil beans for 5 minutes.
• After boiling, pour beans into a collander and dump the water.
• In a small bowl; mix together rice vinegar, honey, Lawry's, cornstarch, soy sauce, pepper, red pepper flakes, toasted sesame oil, ginger, and cinnamon.
• Heat the canola oil on med-high in your skillet and add the garlic. Saute garlic for 1 minute then add back your beans and the marinade. Stir fast.
• Saute beans on med heat for 8 minutes, stirring often.
• Remove skillet from burner and let beans continue to sizzle just from the heat of the pan.
• When sizzling stops, sprinkle sesame seeds on top and serve.

GREAT GREEN BEANS

Steps:

• Remove ends and any strings from beans.
• Wash beans and blanch in boiling water for 6 minutes.
• Drain in collander.
• Melt butter in saute pan.
• Stir in Cavender's. Add beans and stir until coated.
• Transfer beans to serving dish.

ULTIMATE GREEN BEANS

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
• Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.

GREAT GREEN BEANS

Steps:

• In a small saucepan, bring the beans and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until crisp-tender. , In a small skillet, saute garlic in butter until tender. Stir in the parsley, rosemary and garlic salt. Drain beans; drizzle with butter mixture and toss to coat. Sprinkle with Parmesan cheese.