Candiedalmonds Recipes
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
CANDIED ALMONDS
Make and share this Candied Almonds recipe from Food.com.
Provided by Theresa Thunderbird
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Bring water, sugar and cinnamon to a boil;stirring constantly.
- Add almonds and toss to coat.
- Remove almonds with slotted spoon.
- Arrange on greased baking pan.
- Bake at 350 for 20 minutes, basting twice with reserved syrup.
- Cool.
- Store airtight.
GERMAN CANDIED ALMONDS (GEBRANNTE MANDELN)
Sweet and cinnamony, these German candied almonds are the perfect treat. With fresh almonds coated in a perfect blend of sugar and spices, these almonds are a great addition to a holiday snack table... or just great to eat on your own!
Provided by Recipes From Europe
Categories Desserts
Time 20m
Number Of Ingredients 5
Steps:
- Add water, sugar, vanilla extract, and cinnamon to a large pan. Stir everything together with a wooden spoon and heat up the ingredients on your stovetop on medium heat. Keep stirring consistently.
- When the mixture is boiling (and bubbling), add the almonds. Turn the heat down slightly and keep the mixture simmering until the water evaporates and the sugar gets brown (around 6-8 minutes). Keep stirring the almonds around.
- Once all the water has evaporated and the almonds are coated in the sugar mixture, remove the almonds from the pan and place them on some parchment paper to let them cool. Separate almonds that got stuck together with a fork before you let them cool.
Nutrition Facts : ServingSize 1 g, Calories 331 kcal, Carbohydrate 39 g, Protein 7 g, Fat 18 g, SaturatedFat 1 g, Sodium 173 mg, Fiber 4 g, Sugar 33 g, UnsaturatedFat 16 g
CANDIED ALMONDS, SWEET & SUGAR FREE
Sweet and crunchy Sugar Free Candied Almonds are one of our favorite healthy snacks! They are the ideal snack for enjoying on the go.
Provided by Gerri
Categories Snacks
Time 3h5m
Number Of Ingredients 6
Steps:
- Place the almonds, sweeteners, and cinnamon in your slow cooker and set to low.
- In a small bowl, whisk the egg white and salt until foamy. Add to the nuts and mix well.
- Place some paper towel over your slow cooker before putting on the lid.
- Cook for 2 ½ hours, stirring every 30 minutes.
- Add the water, stir well, then cook for another hour. Stirring halfway through.
- Pour the almonds onto a cookie sheet lined with parchment paper to cool and dry out.
- Once cooled, stored in an airtight container on the counter for up to 2 weeks.
Nutrition Facts : Calories 287 kcal, Carbohydrate 11 g, Protein 10 g, Fat 23 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
CANDIED ALMONDS
Steps:
- Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
- In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
CANDIED ALMONDS
Steps:
- Enjoy!
Nutrition Facts : Calories 202 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, Sodium 115 mg, Sugar 18 g, Fat 12 g, ServingSize 2 cups (12 portions), UnsaturatedFat 0 g
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