One Pot Sweet And Peppery Noodle Kugel Recipes
NOODLE KUGEL
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the onion and 1/4 teaspoon sugar and cook until soft and golden brown, 8 to 10 minutes. Transfer to a large bowl, reserving the skillet.
- Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook until al dente, about 6 minutes. Drain the noodles and add to the bowl with the onion mixture; season with salt and pepper.
- Pulse the eggs, cottage cheese, sour cream, milk, cinnamon, orange zest, the remaining 1 tablespoon sugar and 1 teaspoon salt in a food processor until smooth. Add to the noodles and toss, then transfer the mixture to the prepared dish. Melt the remaining 2 tablespoons butter in the skillet over medium heat, add the cornflakes and toss. Sprinkle over the pasta and bake until just set, 35 to 40 minutes. Let rest 10 minutes before serving.
ONE POT SWEET AND PEPPERY NOODLE KUGEL
Make and share this One Pot Sweet and Peppery Noodle Kugel recipe from Food.com.
Provided by Cynna
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Boil the water, sugar, oil, pepper, and salt together.
- Remove from source of heat.
- Add noodles and stir.
- Let stand for precisely 15 minutes.
- Add beaten eggs.
- Turn into an 8x10 pyrex baking dish.
- Bake approximately 1 hour or until the kugel is brown all around.
SWEET NOODLE KUGEL
This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.
Provided by amyh
Categories Hanukkah Kugel
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g
SWEET NOODLE KUGEL WITH RAISINS
This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.
Provided by Sahara B
Categories Hanukkah Kugel
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
- Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 42.5 g, Cholesterol 73.8 mg, Fat 18.5 g, Fiber 1.8 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 17.4 g
SWEET NOODLE KUGEL
Make and share this Sweet Noodle Kugel recipe from Food.com.
Provided by Ellen Alper
Categories Brunch
Time 1h15m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles as directed. Place in large bowl.
- In blender, combine eggs, cottage cheese, cream cheese, butter, sour cream, sugar and vanilla. Blend until smooth.
- Pour mixture over noodles and transfer to a greased 9 x 13 pan.
- Prepare crumb topping by mixing graham crackers, brown sugar and melted butter. Sprinkle over top.
- Bake in pre-heated 350 degree oven for 1 hour.
Nutrition Facts : Calories 723.6, Fat 36.2, SaturatedFat 20.5, Cholesterol 273.2, Sodium 530.2, Carbohydrate 80.3, Fiber 1.7, Sugar 42.9, Protein 20.5
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