Debras Peanut Butter Squares Recipes

EASY PEANUT BUTTER BARS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
• Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
• Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

CHEWY PEANUT BUTTER PAN SQUARES

Steps:

• In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

PEANUT BUTTER SQUARES

Steps:

• In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.

EASY PEANUT BUTTER SQUARES

Steps:

• In top of double boiler, melt butter, peanut butter and butterscotch chips.
• Remove from stove and cool (not in the refrigerator) until bottom of pan is touchable.
• Add marshmallows and nuts.
• Mix together.
• Place in a buttered pan and refrigerate.

DEBRA'S PEANUT BUTTER SQUARES

Steps:

• Run the graham crackers through a food processor using steel blade.
• Process, but not too fine.
• Melt margarine.
• Add to crumbs and mix to coat.
• Add confectioners sugar to crumb mix and mix well.
• Place jar of peanut butter in microwave on medium for about 30 seconds, until soft, but jar isn't melted.
• Pour into crumb mixture and mix well.
• This is hard and you can use your hands.
• Pour mixture into 9x13 pan (no need to grease).
• Wet hands and then with wet hands press down the mixture hard into the pan.
• Melt chocolate and spread over entire mixture.
• Refrigerate for 15 minutes and cut into small squares.
• Afterall you can not just eat one so it is good to cut small.
• Taste good from refrigerator or freezer.
• Suggestion: If you have extra time or your kids must help, roll into individual balls with wet hands and then dip one side into chocolate and place in cupcake liners or on wax paper.