Globalhousesalad Recipes

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50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

GLOBAL HOUSE SALAD



Global House Salad image

Provided by Jadine Sayer

Categories     Salad     Cheese     Dairy     Fruit     Leafy Green     Nut     Vegetarian     Quick & Easy     Blue Cheese     Walnut     Healthy     Lettuce     Self

Yield Makes 2 servings

Number Of Ingredients 14

Salad
1/2 cup walnuts
1 tablespoon honey
1 Anjou pear
4 cups mixed baby lettuce
1/4 cup blue cheese
Dressing
1/2 teaspoon minced garlic
1/4 cup olive oil
2 tablespoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Sriracha sauce (Thai hot sauce)
Pinch of freshly ground black pepper

Steps:

  • Heat oven to 350°F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.

HOUSE SALAD



House Salad image

Make and share this House Salad recipe from Food.com.

Provided by Marie007

Categories     < 30 Mins

Time 20m

Yield 5 salads, 5 serving(s)

Number Of Ingredients 9

1/2 head lettuce, chopped
5 slices bacon
1 large tomatoes, diced
1 -2 carrot, diced
1/2 onion, diced
1 -2 garlic clove, crushed
3 eggs, hard boiled
3/4 cup cheddar cheese
ranch dressing

Steps:

  • Chop lettuce and cook bacon.
  • Arrange all ingredients on top of lettuce except dressing.
  • Add dressing, or let each person add their own.

Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10

GLOBAL HOUSE SALAD



Global House Salad image

This makes a special salad you would be proud to serve to company or delighted to bring to work for lunch. Don't leave out the blue cheese, it really ties all the flavors together and it is just not the same without it. From Self magazine

Provided by cookiedog

Categories     Salad Dressings

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1/2 cup walnuts
1 tablespoon honey
1 Anjou pear
4 cups mixed baby greens
2 -4 tablespoons blue cheese
1/2 teaspoon minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
1/4 teaspoon Worcestershire sauce
1/8 teaspoon sriracha sauce (Thai hot sauce)
1 pinch fresh ground black pepper

Steps:

  • Heat oven to 350°F Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside.
  • Cut pear into thin slices.
  • Combine nuts, pear, lettuce and cheese in a bowl.
  • Whisk dressing ingredients in another bowl.
  • Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.

Nutrition Facts : Calories 552, Fat 48.6, SaturatedFat 7.1, Cholesterol 6.3, Sodium 127.3, Carbohydrate 28.9, Fiber 4.6, Sugar 20.5, Protein 6.7

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