Nanas Sweet Potato Pie Recipes

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NANA'S SWEET POTATO PIE



NANA'S SWEET POTATO PIE image

Categories     Potato     Bake     High Fiber     Dinner     Winter

Yield 4 people

Number Of Ingredients 8

3 large sweet potatoes (about 1 1/2 pounds)
2 large eggs
1 1/2 cups granulated sugar
1 stick unsalted sweet butter, at room temperature
1 can evaporated milk
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 9-inch pie shell

Steps:

  • Boil sweet potatoes in their skin until they are knife tender (knife inserted into the potato slides off easily). Drain the water off and allow sweet potatoes to cool. Peel and discard the skin. In a medium mixing bowl, add the sweet potatoes, eggs, butter, 1 teaspoon of cinnamon, nutmeg and 1 1/4 cups of the sugar, and whip until incorporated. Add evaporated milk a little at a time until the filling becomes loose. Pour the filling into the pie crust. Preheat oven to 350 degrees. Take the remaining evaporated milk, 1/2 teaspoon cinnamon and sugar and heat until the sugar is dissolved. Brush the mixture on top of the filling. Place pie into the oven and bake for 50 minutes or until the pie is firm to the touch. Remove pie from the oven and allow to cool slightly before eating.

AUNT VIVIAN'S SWEET POTATO PIE RECIPE BY TASTY



Aunt Vivian's Sweet Potato Pie Recipe by Tasty image

Here's what you need: large sweet potato, unsalted butter, sugar, ground nutmeg, ground cinnamon, kosher salt, large eggs, self-rising flour, buttermilk, vanilla extract, lemon extract, frozen prepared pie crust

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 12

3 lb large sweet potato, 4 potatoes
1 cup unsalted butter, 2 sticks, melted
2 ½ cups sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon kosher salt
4 large eggs
1 tablespoon self-rising flour
¼ cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 pies frozen prepared pie crust, unbaked

Steps:

  • Cook the sweet potatoes in a large pot of boiling water until fork-tender, about 25-30 minutes. Drain and let cool completely.
  • Preheat the oven to 365˚F (185˚C).
  • Peel the sweet potatoes, then transfer to a large bowl and mash thoroughly with an electric hand mixer or fork.
  • Add the melted butter, sugar, nutmeg, cinnamon, and salt. Beat to combine, then scrape down the sides of the bowl with a rubber spatula. Add the eggs, 1 at a time, beating to incorporate each addition. Add the self-rising flour, buttermilk, vanilla, and lemon extract, and beat to combine.
  • Divide the sweet potato filling between the frozen pie crusts and smooth the tops.
  • Bake for about 1 hour, until pies are set in the center. Cover the crusts with foil if it is getting too dark before the pies finish baking.
  • Cool the pies for 2 hours on a wire rack.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 844 calories, Carbohydrate 103 grams, Fat 44 grams, Fiber 6 grams, Protein 11 grams, Sugar 48 grams

SWEET POTATO PIE I



Sweet Potato Pie I image

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  • Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

NANA'S " SWEET POTATO CASSEROLE "



Nana's

With Thanksgiving just around the corner, I felt it was time to post one of my favorite childhood side-dish recipes. My Nana knew how much I loved this casserole, so she always had it on our holiday table. Although she is always in my heart, I feel Nana is right there in the kitchen with me when I make this dish.

Provided by Alan in SW Florida

Categories     Yam/Sweet Potato

Time 2h20m

Yield 16 serving(s)

Number Of Ingredients 8

6 lbs red-skinned sweet potatoes, peeled and cut into 1/3-inch-thick rounds (also known as yams)
1 cup chopped pecans
1 cup raisins
1 packed cup golden brown sugar
1 1/4 teaspoons ground cinnamon
8 medium granny smith apples, peeled and cut into1/3-inch-thick slices
10 tablespoons butter, melted (1 1/4 sticks)
1 1/2 cups miniature marshmallows

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Butter a 15x10x2-inch glass baking dish.
  • In a large bowl, toss the first 5 ingredients together.
  • Place half of the apples in the prepared dish. Arrange half of the sweet potato mixture over. Drizzle with half the melted butter. Repeat layering with remaining apples, then with remaining sweet potato mixture, allowing some apple slices to show in top sweet potato layer. Drizzle with remaining melted butter.
  • Cover, tightly, with aluminum foil.
  • Bake casserole, covered with foil, until potatoes are tender when pierce with a fork, about 1 hour 45 minutes.
  • (TIP: The casserole can be made to this point 1 day ahead. Cool slightly. Refrigerate, uncovered, until cold; then cover and refrigerate. Rewarm, covered, in a 350 degree F oven until heated through, about 45 minutes.)
  • Preheat broiler. Sprinkle marshmallows over casserole; broil until marshmallows are lightly browned, watching very closely to avoid burning, about 1 minute.

Nutrition Facts : Calories 346.9, Fat 12.4, SaturatedFat 5, Cholesterol 19.1, Sodium 162.7, Carbohydrate 58.9, Fiber 8.4, Sugar 24.9, Protein 4

AUNT NADINE'S SWEET POTATO PIE RECIPE - (4.4/5)



Aunt Nadine's Sweet Potato Pie Recipe - (4.4/5) image

Provided by mszcookie

Number Of Ingredients 8

3 pounds sweet potatoes
2 1/2 cups sugar -- to taste
1 teaspoon nutmeg
1 1/2 sticks butter
2 teaspoons vanilla extract
4 eggs
1/2 cup 2% milk
3 graham cracker crusts or frozen deep dish pie crusts, thawed

Steps:

  • Preheat oven to 400 degrees. Boil sweet potatoes (with peel on) until they are tender and falling apart. Peel the potatoes after boiling and then beat/mash the potatoes by hand or with a mixer on medium speed. Remove strings as you are beating the potatoes. Mix remaining ingredients. Pour into pie shells and bake for 50 minutes to 1 hour.

NANA'S PIE CRUST



Nana's Pie Crust image

This recipe comes from my Nana growing up. She gave me the recipe and my husband says it's the best he's ever eaten. And for me that's a HUGE compliment because he's got some great cooks in his family. I use this recipe for pot pies as well as dessert pies.

Provided by Mrs.Chance

Categories     Dessert

Time 15m

Yield 2 9 inch crusts, 8 serving(s)

Number Of Ingredients 5

2 cups flour (and some extra for rolling out)
1 teaspoon salt
1 tablespoon sugar
3/4 cup Crisco
1 cup water

Steps:

  • In medium mixing bowl combine flour, salt and sugar.
  • Cut in crisco. This means to use a fork and mash the crisco in until it look like tiny balls in with the flour.
  • Add water.
  • On floured surface put half the dough. Flour the outside of your dough thoroughly and your rolling pin.
  • Roll out dough to fit your pan. Remember to flour dough regularly throughout rolling.
  • To move dough into pan, double over and gently move. If dough breaks you can roll out again, but remember the more you roll your dough the "tougher" it gets.
  • Brush top crust with milk for a beautiful golden brown.

Nutrition Facts : Calories 289.7, Fat 19.5, SaturatedFat 5.9, Sodium 291.9, Carbohydrate 25.4, Fiber 0.8, Sugar 1.7, Protein 3.2

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