Ds Elegant Bacon Bites Oamc Recipes

D'S ELEGANT BACON BITES (OAMC)

D's Elegant Bacon Bites (Oamc) image

I created the filling for this recipe specifically for my dearest friend, D. This is my personal version of the bacon bite recipe. It is full of complimentary flavors, easy to put together, and you can freeze them or serve them right away. I promise they will knock your socks off and those of your guests. The best part is that you can freeze them and pull a few out when you need them; make ahead for a party or bake them right away.

Provided by Brandess

Categories Lunch/Snacks

Time 1h30m

Yield 60 appetizers, 30 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces cream cheese (one 12 oz and 1 3oz pkg. at room temperature)
3 tablespoons parmesan cheese, shredded preferred
3 tablespoons blue cheese, crumbled
3 tablespoons red peppers, diced
2 tablespoons scallions, sliced, white and green
1 jalapeno pepper, seeded and diced
20 slices white bread (use a soft bread.)
1 lb lean bacon

Steps:

Place room temperature cream cheese in the microwave for 30 seconds to make easier to stir. Mix together all of the ingredients, except the bleu cheese, until smooth. gently fold in the bleu cheese; set aside.
Trim the crusts from the slices of bread. Use a rolling pin or a heavy bottle to roll over each slice of bread to lightly compact it. Otherwise, the bread may crack and split as you try to roll it. Spread the slices with the filling, covering it completely, trying not to overfill. Roll the bread up from the short side, pressing down just enough to make it stick to itself.
Wrap a slice of bacon around the roll, overlapping the bacon to cover the bread completely. Trim off any excess bacon once you reach the end. Do not cover the ends of the roll with the bacon.
Freeze the wrapped rolls for 30 minutes to firm them up. You can freeze these for OAMC (Once A Month Cooking). I have also baked them immediately after rolling them with no problem *as long as the bacon remains cold*.
To bake, preheat the oven to 350°F Lightly grease a baking sheet, or line it with parchment paper.
Slice the rolls in thirds and place on the baking sheet, cut side down. Bake for 30 to 35 minutes (5 minutes longer if baking from frozen), until the bacon is crisp and the tops are golden brown.
Remove from the oven and place on a serving platter. The filling is HOT, please allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 158.1, Fat 11.6, SaturatedFat 4.8, Cholesterol 23.9, Sodium 267.1, Carbohydrate 9.2, Fiber 0.4, Sugar 1.2, Protein 4.1

REAL BACON BITS

Real Bacon Bits image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.

BACON WRAPPED CHICKEN (OAMC)

Bacon Wrapped Chicken (Oamc) image

This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

Provided by TishT

Categories Chicken

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

12 boneless skinless chicken breast halves
2 (8 ounce) cartons chive & onion cream cheese
2 tablespoons butter
salt
12 slices bacon

Steps:

Flatten chicken to 1/2" thickness.
Spread 3 tablespoons cream cheese over each chicken piece.
Dot with butter and sprinkle with salt; roll up.
Wrap each with a bacon strip.
Place, seam side down, in a greased pan.
Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
To cook from frozen state, thaw before cooking and follow directions above.

Nutrition Facts : Calories 317.6, Fat 21.5, SaturatedFat 10.4, Cholesterol 127.7, Sodium 342, Carbohydrate 1.6, Sugar 1.2, Protein 28.2

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