Vermont Fiddlehead Pie Recipes
VERMONT FIDDLEHEAD PIE
Fiddleheads are ferns that one picks in the spring. Wash and clean them to remove the paper thin membrane that clings to the coiled fern (looks like the head of a fiddle - hence the name).
Provided by Millereg
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Precook piecrust in preheated 350-degree oven (prevents soggy crust).
- Saute fiddleheads and onions in olive oil.
- Put in precooked crust followed by cheese.
- Blend eggs, mustard, flour, half and half and pour into piecrust over other ingredients.
- Bake at 350-degree oven for 50 minutes.
- Pie is cooked when knife comes out clean when inserted in pie.
- Let set for 5 minutes or so before cutting.
- Serve hot, warm, or cold as you would quiche.
- (Real Vermonters DON'T eat quiche).
VERMONT FIDDLEHEAD PIE
Vermont Fiddlehead Pie presented by The Combes Family Inn. Spring and fiddleheads are synonymous in Vermont. Ruth picks these in nearby fields as the Vermont countryside makes its annual transition from Mud to Green. Once the ferns have been washed and cleaned, after removing the paper thin membrane that clings to the coiled fern, they are sautéed with fresh garlic and herbs or blanched before freezing for later use in casseroles and pies. Broccoli or zucchini may be substituted for fiddleheads. Just remember that Vermonters do not eat quiche so this is called a pie.
Provided by katie in the UP
Categories Savory Pies
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Precook pie crust for about 20 minutes (prevents soggy crusts).
- Sauté fiddleheads in olive oil until tender.
- Place fiddleheads in pie crust, place cheese on top pf fiddle heads.
- Blend eggs, mustard, milk, flour, and pour over fiddle heads and cheese.
- Bake at 350 degrees for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie.
- Let set for 5 minutes or so before cutting. Serve hot or cold.
SAUTEED FIDDLEHEADS
I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.
Provided by A Korean
Categories Vegetable Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 0.1 g
More about "vermont fiddlehead pie recipes"
FIDDLEHEADS: TRY THESE FIVE RECIPES FROM VERMONT
From burlingtonfreepress.com
Is Accessible For Free FalseEstimated Reading Time 7 minsAuthor Brent HallenbeckPublished 2020-05-08
VERMONT FIDDLEHEAD PIE | VERMONT, PIE CRUST, PIE
Feb 1, 2017 - This Pin was discovered by Kirsten Fryer. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
FIDDLEHEAD FERN RECIPES - THE BLOG OF THE GRITROUTDOORS.COM
2016-06-27 In a non-reactive pan, combine all ingredients but the fiddleheads. Allow to simmer for 10 minutes then bring to a boil. While this is simmering, pack the fiddleheads loosely into sterilized pint or quart canning jars. Pour the boiling brine over the fiddleheads and divide the solid ingredients between the jars.
From blog.gritroutdoors.com
From blog.gritroutdoors.com
VERMONT FIDDLEHEAD PIE - CHAMPSDIET.COM
YANKEE FIDDLEHEAD PIE(OR QUICHE) RECIPE
Fold in the chopped fiddleheads, leeks, and parsley, and half of the grated cheese. Season with salt to taste. Turn into the partially baked shell and sprinkle on the remaining cheese. Decorate the edge with whole fiddleheads. Bake in a preheated 350℉ (180℃) F oven for 40 minutes, or until set. Let rest 10 minutes before serving.
From recipeland.com
From recipeland.com
RECIPES – FORAGEGIRL FIDDLEHEADS
Rinse fiddleheads under cold running water to remove the brown papery layer called rementa. Once clean, trim the discoloured ends (we like to keep as much of the stem as possible, HELLO NUTRIENTS)! STEP TWO Boil a pot of water with a pinch of salt. Add fiddleheads and cook for approximately 10 minutes. Step Three Drain fiddleheads and pat dry. Drizzle olive oil, salt …
From foragegirl.com
From foragegirl.com
PICKLED FIDDLEHEADS - HOW TO MAKE PICKLED FIDDLEHEAD FERNS
2014-05-01 Instructions. Trim the browned ends off each fiddlehead. Discard any that are mushy or crushed. Bring a large pot of water to a boil and salt it well. Boil the cleaned fiddleheads for 2 minutes, then plunge them into a bowl of ice water. Dissolve the 1/4 cup of salt in the quart of water.
From honest-food.net
From honest-food.net
10 FERN-TASTIC WAYS TO EAT FIDDLEHEADS - SKAGIT VALLEY FOOD CO-OP
2021-05-11 If you're looking for a simple fiddlehead side dish recipe, consider this quick and easy lemony option! After being cleaned and peeled, fiddleheads are boiled for 10-15 minutes before being sauteed with butter, garlic, and lemon. Serve your fiddleheads alongside chicken, salmon, or steak. Find the full recipe at It's a Veg World After All
From skagitfoodcoop.com
From skagitfoodcoop.com
8 FIDDLEHEAD RECIPES FOR SPRING | FOOD BLOGGERS OF CANADA
8 Fiddlehead Recipe Ideas: 1. Sautéed Fiddleheads. by Melissa Torio. Sautéed Fiddleheads like these from Melissa Torio are an easy and colourful way to welcome spring into your kitchen. A plate that bright and cheery will banish a gloomy winter for months! 2. Fiddleheads with Mushrooms and Pancetta. by Sneaky Mommies.
From foodbloggersofcanada.com
From foodbloggersofcanada.com
12 FIDDLEHEAD RECIPES TO CELEBRATE SPRING - BACON IS MAGIC
2021-05-08 MAKE THESE: 13 Garlic Scapes Recipes. Cooking fiddleheads is very easy. But you do need to know how long to cook fiddleheads. Health Canada says to boil 15 minutes or steam for 10-12 minutes until tender but still crisp. If you boil them don’t keep the water as soup stock, it is VERY bitter.
From baconismagic.ca
From baconismagic.ca
8 FIDDLEHEAD RECIPES TO RELISH THE SEASON | ALLRECIPES
2021-05-06 Sautéed Fiddleheads. The simplest way to prepare fiddleheads is often the best — here they are lightly sautéed in olive oil with minimal seasoning so that the fiddlehead flavor really shines. Enjoy as a green veggie side just as you would asparagus, broccoli, or green beans.
From allrecipes.com
From allrecipes.com
FIDDLEHEAD PIE | RECIPELION.COM
Instructions. Beat the eggs with the milk until blended. Fold in the chopped fiddleheads, leeks, and parsley, and half of the grated cheese. Season with salt to taste. Turn into the partially baked shell and sprinkle on the remaining cheese. Decorate the edge with whole fiddleheads. Bake in a preheated 350 oven for 40 minutes, or until set.
From recipelion.com
From recipelion.com
FIDDLEHEAD PIE: A RECIPE | YANKEE KITCHEN NINJA
2011-05-06 In a bowl, blend the eggs, mustard, flour and half and half and pour into pie crust over other ingredients. Bake at 350-degree oven for about 50 minutes or until a knife inserted into the pie comes out clean. Let set for 5 minutes to firm up before cutting. Posted by Kitchen Ninja. Labels: bacon , cheese , entree , fiddleheads , greens , quiche ...
From yankeekitchenninja.com
From yankeekitchenninja.com
HOW RECIPE - #RECIPE: #VERMONT FIDDLEHEAD PIE - KNOW HOW.
HOME | FIDDLEHEADS CUISINE
Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings. It's As Easy As. Explore . the details of the service. Order. your meal to serve two or four. Pick Up. at the Fiddleheads box closest to you. Get Started Now. This Week's Meals. …
From fiddleheadscuisine.com
From fiddleheadscuisine.com
THE NEW VINTAGE KITCHEN!A VERMONT INNKEEPER'S COLLECTION OF …
2018-05-02 1 lb. prepared fiddlehead ferns, see instructions; 1 tbsp. finely minced fresh chives; Salt and pepper to taste; 1 tbsp. freshly squeezed lemon juice; Eggs for poaching; First, prepare the fiddleheads: To begin, soak fiddleheads in cold water for 10 minutes, and rub off any brown, papery scales with your fingers or a soft cloth. These are ...
From vintagekitchen.org
From vintagekitchen.org
FIDDLEHEAD RECIPES - CONNECTING ALBERT COUNTY - LOCAL FOOD
Mi’kmaq Mama’s fiddleheads 1 bunch freshly harvested fiddleheads 1 pot boiling water 1 Tbsp butter 1 splash lemon juice - Wash the fiddleheads in water for several minutes. If you're using a bowl of water, change the water several times. - Bring a pot of boiling water to a boil. Add the clean fiddleheads to the water. Boil for 10-15 minutes ...
From connectingalbertcounty.org
From connectingalbertcounty.org
HOW TO COOK FIDDLEHEADS AND AVOID FOOD POISONING - CHATELAINE
2022-04-20 Cook fiddleheads before adding them to stir-fries, frittatas or any other dish by boiling them for 15 minutes. Or, steam them for 10-12 minutes. Or, steam them for 10-12 minutes. Fiddlehead recipes
From chatelaine.com
From chatelaine.com
THESE 12 CLASSIC DISHES FROM VERMONT ARE DELICIOUS
2018-03-06 11. Fiddleheads. Flickr/George Wesley & Bonita Dannells. They're almost too pretty to eat, but fiddleheads are so delicious they even have a local festival devoted to them! 12. Cider Donuts. Flickr/Adam Rose. It's one of the most popular foods in Vermont. There is nothing quite like biting into a warm cider donut.
From onlyinyourstate.com
From onlyinyourstate.com
TRADITIONAL NEW BRUNSWICK FIDDLEHEAD SOUP - PICKLE PLANET MONCTON
2017-05-15 This traditional New Brunswick Fiddlehead Soup recipe comes from a cookbook put together by my husband’s great-aunt, Mildred (Stiles) Trueman, and her husband in the early 1990s. Mildred was married to Stuart Trueman, a prolific author who picked up the 1969 Leacock Medal for Humour. A pretty neat accomplishment for a New Brunswicker!
From pickleplanetmoncton.com
From pickleplanetmoncton.com
FIDDLEHEAD RECIPES? : VERMONT
Fiddlehead recipes? Close. Vote. Posted by just now. Fiddlehead recipes? Hello Vermonters, I’ve been living here for 2 years now and I am trying to cook fiddleheads for my first time! Wondering if y’all have any good ways to cook them or recipes. Cheers! 0 comments. share. save. hide. report. 100% Upvoted . Log in or sign up to leave a comment Log In Sign Up. Sort …
From reddit.com
From reddit.com
SPICY PICKLED FIDDLEHEADS RECIPE - THE SPRUCE EATS
2022-03-08 Gather the ingredients. Combine the 1 cup water, vinegar, honey, and salt in a small nonreactive saucepan. Add the chile pepper, spicebush or allspice, mustard, coriander, cumin, and black pepper. Bring to a boil over high heat. Reduce …
From thespruceeats.com
From thespruceeats.com
FIDDLEHEAD FERN RECIPES
Recipe: Fiddleheads Pie (Vegetarian) This quiche is simple to make, very tasty, and a Nachbaur family favourite. Read more » April 23, 2004. Fiddlehead Fern Recipes, Expertise & Guides. 28 May. Recipe: Cream of Fiddlehead Soup (Vegetarian) A twist on …
From fiddleheads.com
From fiddleheads.com
VERMONT SHEPHERD'S PIE RECIPE - THE VOICE OF THE MOUTAINS
Make the Potatoes: Place the potatoes in a medium sauce pan and add cold water to cover. Bring to a boil over high heat, then add the sea salt and decrease the heat to maintain a simmer. Cook until tender and easily crushed with a fork or soft enough to pierce with a knife, 25 to 30 minutes. Drain the potatoes in a colander.
From blog.vermontcountrystore.com
From blog.vermontcountrystore.com
FIDDLEHEADS IN VERMONT - STOWE FORAGER
A fiddlehead is the young, unfurled leaf of a fern plant. In Vermont they are found in spring, before the young plants can unroll their shoots to become a fern. Therefore fiddleheads usually have a pretty short season, as once the plant matures enough to unfurl its frond, the chance to gather the fiddleheads is over.
From stoweforager.com
From stoweforager.com
FIDDLEHEADS: A TASTY SIGN OF SPRING - THE VERMONT COUNTRY STORE …
To properly prepare fiddleheads, we remove all the brown scales, rinse the fiddleheads thoroughly, and boil them in salted water for about 15 minutes. At this point, you can chill them and eat them in a salad, serve them warm with butter and lemon, or make the batter we talked about and fry up a batch of tempura fiddleheads.
From blog.vermontcountrystore.com
From blog.vermontcountrystore.com
OUR FAVORITE VERMONT RECIPES - TASTE OF HOME
2018-07-20 Maple Sticky Buns. My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. —Priscilla Rossi, East Barre, Vermont. Go to Recipe. 4 / 11.
From tasteofhome.com
From tasteofhome.com
SAUTéED FIDDLEHEADS - NEW ENGLAND TODAY
2016-05-23 Bring a large pot of salted water to boil. Wash the fiddleheads in cold water and rub away any papery "scales," then trim the ends. Boil for about 10 minutes. While the fiddleheads are boiling, melt 4 tablespoons of butter in a skillet over medium-heat and cook until browned, but not burned. Add the ramps and sauté for 4 to 5 minutes.
From newengland.com
From newengland.com
YANKEE FIDDLEHEAD PIE (OR QUICHE) RECIPE
2014-10-04 The best delicious Yankee Fiddlehead Pie (or Quiche) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yankee Fiddlehead Pie (or Quiche) recipe today! Hello my friends, this Yankee Fiddlehead Pie (or Quiche) recipe will not disappoint, I promise! Made with simple ingredients, our Yankee Fiddlehead Pie (or …
From bakerrecipes.com
From bakerrecipes.com
FIDDLEHEAD PIZZA WITH PANCETTA, MUSHROOMS AND GOAT CHEESE
2019-06-18 Preheat oven to 450°F with pizza stone inside to heat with oven (if using). Bring a large pot of water to a boil and add the fiddleheads. Cook for 10 minutes, until softened but still partly firm. Meanwhile, heat a small pan over medium heat. Add pancetta, and cook until slightly crisp, about 4-5 minutes.
From zestandsimmer.com
From zestandsimmer.com
HOW TO COOK FIDDLEHEADS | EASY FIDDLEHEADS RECIPE
2022-04-15 Sauté the ramp stems for 4 to 5 minutes in the browned butter. The stems will flavor the butter. Cook them over medium heat for about 4 minutes. Drain the cooked fiddleheads and add them to the skillet with the butter and ramps. Sauté for 3 or 4 minutes to blend the flavors, then serve. Fiddleheads, simply cooked.
From newengland.com
From newengland.com
SAUTéED FIDDLEHEADS WITH GARLIC LEMON BUTTER - IT'S A VEG WORLD …
2019-05-31 Drain and rinse them in a colander. In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium heat. Add the garlic and the fiddleheads, and cook for a few minutes. Stir in the other tablespoon of butter, lemon juice, and lemon zest. Cook for another few minutes, and serve warm. Enjoy!
From itsavegworldafterall.com
From itsavegworldafterall.com
FIDDLEHEAD PIE - LIN DIKET & MONTY BARRETT | NEWSCENTERMAINE.COM
2015-04-14 Monty Barrett and Lin Diket's book about fiddleheads, Fiddle Mainia. Author: Krister B Rollins and 207 (WCSH) Published: 4/14/2015 6:15:35 PM
From newscentermaine.com
From newscentermaine.com
BEER-BATTERED FIDDLEHEADS WITH ORANGE-BASIL DIPPING SAUCE
2016-07-14 Wash the fiddleheads under cold running water and dry thoroughly with paper towels. In a medium bowl, stir together the flour, baking powder, garlic powder, pepper, salt and dry mustard. Add the beer, egg and club soda and stir until just combined. Quickly dip each fiddlehead into the batter, soaking about 5 seconds.
From ediblevermont.ediblecommunities.com
From ediblevermont.ediblecommunities.com
FIVE FERNTASTIC FIDDLEHEAD RECIPES | BLOG - FRESH CITY FARMS
Directions: Preheat the oven to 375F. Rinse and steam the fiddleheads for 10-12 minutes, or boil for 15 minutes. Heat the oil in a pan over medium heat. Add the leek and cook until tender, about 3-5 minutes. Add the garlic and cook until fragrant, about 1-2 minutes. Remove from heat, and mix in the lemon juice.
From freshcityfarms.com
From freshcityfarms.com
FARMERS MARKET KITCHEN: GRILLED FIDDLEHEADS | BITE CLUB
2015-05-19 Preparation: Light the grill and bring to temp while you prepare the ferns. Heat 2-3 cups of water in a cast-iron skillet over high heat. When the water boils, blanch fiddleheads for 3 …
From sevendaysvt.com
From sevendaysvt.com
FIDDLEHEAD FERNS - UVM FOOD FEEDUVM FOOD FEED
2012-05-03 Fiddlehead Ferns. Dressing. ¼ lb. salt pork. ½ c. water. ¼ c. cider vinegar. Boil fiddleheads in water and discard water, and then boil again until tender. Fry salt pork which may be cubed or sliced. If sliced, break into small pieces after frying. Remove crisp pork from frying pan and add vinegar and water to pork drippings.
From learn.uvm.edu
From learn.uvm.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #side-dishes #eggs-dairy #vegetables #american #oven #easy #refrigerator #potluck #diabetic #dinner-party #heirloom-historical #holiday-event #picnic #vegetarian #grains #cheese #eggs #dietary #seasonal #comfort-food #oamc-freezer-make-ahead #inexpensive #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love