Apple Fritter Loaf Recipes

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APPLE FRITTER LOAF



Apple fritter loaf image

4-5PP, 4SP blue & purple, 5SP green

Provided by Drizzle

Categories     Baking

Time 1h5m

Number Of Ingredients 13

1/4 cup + 3 Tbsp brown sugar (packed)
2 tsp cinnamon
2 apples (peeled and diced (any apples are fine, I used granny smith))
1/3 cup unsweetened apple sauce
2 eggs
1 tsp vanilla
1 1/3 cup flour
1 tsp baking powder
1 tsp baking soda
1/3 cup milk (I used 1%)
FOR ICING GLAZE
2 Tbsp icing sugar (confectionery sugar)
1/2 Tbsp milk

Steps:

  • Preheat oven to 375F and spray a regular size loaf pan with some non stick spray.
  • In a small bowl mix your 3 Tbsp of brown sugar and 1 tsp of cinnamon together and set aside.
  • Peel and dice your apples into small pieces, mix in a bowl with your remaining 1 tsp of cinnamon.
  • In a medium bowl whisk your eggs and mix in your 1/4 cup brown sugar. Stir in apple sauce, vanilla and milk. Mix well.
  • Fold in your flour, baking soda and powder.
  • Pour half of your batter into your loaf pan, top with 1/2 of your diced apple mixture and lightly press into batter, sprinkle half of your brown sugar mixture on. Top with remaining batter, apples and sugar mixture..
  • Bake in oven for 50 minutes and make sure loaf is baked through.
  • Let cool for at least 45 minutes before removing from pan.
  • For glaze mix your icing sugar and 1/2 Tbsp of milk together and drizzle with a spoon over top of loaf (optional to add the glaze but adds a nice sweetness) I don't think points will change if you don't use the glaze.. Cut into 10 slices.
  • Store in sealed container,move to fridge after day 1. Makes 10 slices at 4-5 personal points per slice depending on your 0PP foods, 4 smart points on blue & purple and 5SP on green per slice (3 points plus)
  • Nutritonal info (not incl apples because on WW we don't add points for fruit) Calories 128...Fat 1.3g...Sat fat 0.4g... Carbs 25.3g... Fiber 0.5g... Sugars 13.4g...Protein 3.2g

AWESOME COUNTRY APPLE FRITTER BREAD



Awesome Country Apple Fritter Bread image

Provided by Food Network

Time 1h50m

Yield 8 servings

Number Of Ingredients 12

Nonstick cooking spray, for the pan
1/3 cup light brown sugar
2 teaspoons ground cinnamon
2 apples (any kind), peeled and chopped
2/3 cup plus 2 tablespoons granulated sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup plus 1 to 3 tablespoons milk or almond milk
1/2 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
  • Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
  • Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
  • Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
  • Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
  • Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
  • Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
  • Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
  • Let the loaf cool for about 15 minutes, then drizzle with glaze.

APPLE FRITTER LOAF



Apple Fritter Loaf image

My friends and family ask me for this all the time. I find apple fritters at a coffee shop are nothing but sugar and give me a toothache just thinking about it, but this recipe is delicious and not too sweet! Try it and let me know how it turns out.

Provided by Robin Larkin

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

nonstick cooking spray
2 medium apples - peeled, cored, and chopped
2 tablespoons white sugar
2 teaspoons ground cinnamon, divided
⅓ cup brown sugar
⅔ cup white sugar
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup unsalted butter, softened
2 large eggs
1 ½ teaspoons vanilla extract, or more to taste
½ cup milk
½ cup confectioners' sugar
1 tablespoon milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
  • Combine apples, 2 tablespoons sugar, and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
  • Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
  • Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture, and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan, add the remaining apples, and brown sugar mix. Press the apples lightly into the top batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
  • While loaf cools, pour confectioners' sugar into a bowl and slowly add in milk. Stir until completely mixed, adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.

Nutrition Facts : Calories 262 calories, Carbohydrate 41.6 g, Cholesterol 53.9 mg, Fat 9.3 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 99.2 mg, Sugar 28.3 g

MOM'S APPLE FRITTERS



Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

AWESOME COUNTRY APPLE FRITTER BREAD



Awesome Country Apple Fritter Bread image

Make and share this Awesome Country Apple Fritter Bread recipe from Food.com.

Provided by Crystelle

Categories     Dessert

Time 1h15m

Yield 1 9x5 loaf, 7-9 serving(s)

Number Of Ingredients 12

1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk or 1/2 cup almond milk
2 apples, peeled and chopped, mixed with 2 Tbsp. sugar, 1 Tsp cinnamon
1/2 cup powdered sugar
1 -3 tablespoon milk or 1 -3 tablespoon cream

Steps:

  • Bread:.
  • Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
  • Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  • Beat in eggs, 1 at a time until blended in; add in vanilla.
  • Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
  • Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
  • Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  • Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
  • Glaze:.
  • Mix powdered sugar and milk/cream together until well mixed.
  • Let bread cool for about 15 minutes before drizzling with glaze.

Nutrition Facts : Calories 424.7, Fat 15.6, SaturatedFat 9.3, Cholesterol 90.8, Sodium 240.9, Carbohydrate 67.2, Fiber 2.2, Sugar 43.2, Protein 5.5

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