Sizzlin Steak A La Montreal Recipes
SIZZLIN' STEAK A LA MONTREAL
Grill Mates® Montreal Steak Seasoning paired with balsamic vinegar and ground mustard will jazz up any steak.
Provided by Grill Mates
Categories Entrees,
Yield 6
Number Of Ingredients 5
Steps:
- Mix Steak Seasoning, oil, vinegar and mustard in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium-high heat 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 277 Calories
SIZZLIN' STEAK BURGERS
Grill Mates Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burger with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
SIZZLIN STEAK A LA MONTREAL
When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine Grill Mates® Montreal Steak® Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
- Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 1.7 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.4 g, Sodium 555.5 mg, Sugar 0.3 g
SIZZLIN' STEAK A LA MONTREAL
From the McCormick website, this makes a very flavorful steak. When I make it, however, I also add 1/4 tsp of garlic powder, extra ground mustard and then let it marinate for at least 24 hours. We also use mesquite wood chips in the bbq when grilling them and then baste them with our favorite smokey bbq sauce when they're just about done and they have a great flavor. Hope you also like these!
Provided by Vitameatavegamin Gi
Categories < 30 Mins
Time 21m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix Steak Seasoning, oil, vinegar and mustard in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium-high heat 8 minutes on each side or until desired doneness.
Nutrition Facts : Calories 862.4, Fat 68.9, SaturatedFat 20.4, Cholesterol 215.5, Sodium 141, Carbohydrate 1.9, Fiber 0.2, Sugar 1.3, Protein 55.4
SIZZLIN STEAK A LA MONTREAL
When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine Grill Mates® Montreal Steak® Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
- Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 1.7 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.4 g, Sodium 555.5 mg, Sugar 0.3 g
SIZZLIN STEAK A LA MONTREAL
When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine Grill Mates® Montreal Steak® Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
- Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 1.7 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.4 g, Sodium 555.5 mg, Sugar 0.3 g
SIZZLIN STEAK A LA MONTREAL
When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine Grill Mates® Montreal Steak® Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
- Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 1.7 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.4 g, Sodium 555.5 mg, Sugar 0.3 g
SIZZLIN' STEAK BURGERS
Make and share this Sizzlin' Steak Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Mix steak seasoning into meat and form meat into 4 equal size patties.
- Grill patties to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on roll.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
MOM'S SIZZLIN' STEAK MARINADE RECIPE
Our mom's steak marinade is the BEST! It's been in our family forever. Mix a few simple ingredients together for the marinade; this steak is so moist and flavorful.
Provided by Camille Beckstrand
Categories Main Course
Time 8h20m
Number Of Ingredients 8
Steps:
- Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
- Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
- Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
- Grill over medium-high heat to your liking
Nutrition Facts : Calories 586 kcal, Carbohydrate 6 g, Protein 49 g, Fat 87 g, SaturatedFat 59 g, Cholesterol 138 mg, Sodium 1851 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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