Horseradish Crab Dip Ge Recipes

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HORSERADISH CRAB DIP



Horseradish Crab Dip image

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons picante sauce
1 to 2 tablespoons prepared horseradish
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Celery sticks

Steps:

  • In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.

Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

CRAB AND HORSERADISH DIP RECIPE - (4.7/5)



Crab and Horseradish Dip Recipe - (4.7/5) image

Provided by á-5531

Number Of Ingredients 7

1 TB. HORSERADISH DIP SEASONING (Penzeys)
2 TB. water
8 oz. cream cheese (regular or low-fat) at room temperature
1/3 Cup mayonnaise
2 TB. prepared chili sauce (at most grocery stores by the catsup), cocktail sauce works well, too
1 4-oz. can crab meat, drained
1 tsp. fresh lemon juice, optional

Steps:

  • Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.

HORSERADISH CRAB DIP



Horseradish Crab Dip image

We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.

Provided by Dancer

Categories     Crab

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 -3 tablespoons picante sauce
1 -2 tablespoon prepared horseradish
1 (6 ounce) can crabmeat, drained,flaked,and cartilage removed
celery rib (or a mixture of everything)

Steps:

  • In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
  • Stir in the crab.
  • Serve.

HORSERADISH CRAB DIP



Horseradish Crab Dip image

Make and share this Horseradish Crab Dip recipe from Food.com.

Provided by Desperada

Categories     Crab

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb crab
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon lemon juice
2 teaspoons prepared horseradish
1/4 cup mayonnaise

Steps:

  • Combine all ingredients and chill. Serve with crackers.

Nutrition Facts : Calories 78, Fat 3, SaturatedFat 0.4, Cholesterol 35.3, Sodium 223.3, Carbohydrate 2.3, Sugar 0.6, Protein 9.9

HORSERADISH CRAB DIP



Horseradish Crab Dip image

An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.

Provided by Iron Chef-SuziQ

Categories     Crab Dip

Time 10m

Yield 16

Number Of Ingredients 4

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  • Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

Nutrition Facts : Calories 60 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 82.8 mg, Sugar 0.1 g

EASY CRAB AND HORSERADISH DIP



Easy Crab and Horseradish Dip image

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

Provided by The Iron Chef -- Suzi-Q

Categories     Crab Dip

Time 10m

Yield 16

Number Of Ingredients 4

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 dash Worcestershire sauce

Steps:

  • In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  • Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g

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