Apple And Feta Pizzas Recipes
APPLE FETA PIZZA
Make and share this Apple Feta Pizza recipe from Food.com.
Provided by GingerlyJ
Categories Apple
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 375.
- heat one teaspoon oil in a large skillet.
- add onion and cook til caramilized, stirring occasionally.
- unroll pizza dough and place on a cookie sheet.
- press dough to cover pan.
- brush with oil and then sprinkle with spices.
- Layer with onion, cheeses, zucchini, apple and asaparagus.
- bake for 25 minutes until crust is golden brown.
Nutrition Facts : Calories 147.2, Fat 8.4, SaturatedFat 4.1, Cholesterol 21.6, Sodium 243.8, Carbohydrate 12.6, Fiber 2.6, Sugar 8, Protein 6.9
APPLE AND FETA PAN FRIED PIZZAS
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
Provided by Allrecipes Member
Categories Pizza
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large skillet, heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet. Sprinkle the feta, red onion, and thyme on top of the circles.
- Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
- While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme. Mix the apples into the skillet, and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper, and serve.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 28 g, Cholesterol 27.1 mg, Fat 15.8 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 446.7 mg, Sugar 9.9 g
APPLE AND FETA PAN FRIED PIZZAS
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
Provided by Allrecipes Member
Categories Pizza
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large skillet, heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet. Sprinkle the feta, red onion, and thyme on top of the circles.
- Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
- While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme. Mix the apples into the skillet, and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper, and serve.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 28 g, Cholesterol 27.1 mg, Fat 15.8 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 446.7 mg, Sugar 9.9 g
APPLE AND FETA PAN FRIED PIZZAS
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
Provided by Allrecipes Member
Categories Pizza
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large skillet, heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet. Sprinkle the feta, red onion, and thyme on top of the circles.
- Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
- While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme. Mix the apples into the skillet, and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper, and serve.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 28 g, Cholesterol 27.1 mg, Fat 15.8 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 446.7 mg, Sugar 9.9 g
APPLE AND FETA PAN FRIED PIZZAS
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
Provided by Allrecipes Member
Categories Pizza
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large skillet, heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet. Sprinkle the feta, red onion, and thyme on top of the circles.
- Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
- While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme. Mix the apples into the skillet, and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper, and serve.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 28 g, Cholesterol 27.1 mg, Fat 15.8 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 446.7 mg, Sugar 9.9 g
APPLE AND FETA PAN FRIED PIZZAS
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
Provided by Allrecipes Member
Categories Pizza
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large skillet, heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet. Sprinkle the feta, red onion, and thyme on top of the circles.
- Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
- While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme. Mix the apples into the skillet, and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper, and serve.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 28 g, Cholesterol 27.1 mg, Fat 15.8 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 446.7 mg, Sugar 9.9 g
APPLE AND FETA PIZZAS
Make and share this Apple and Feta Pizzas recipe from Food.com.
Provided by Miss Erin C.
Categories Cheese
Time 1h7m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine contents of the pizza dough package and 1/2 cup hot water.
- Stir vigorously, about 25 strokes.
- Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes.
- Turn dough onto floured board, divide the dough into 8 small sections.
- Knead the dough and shape it into rounds.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large skillet, heat the olive oil.
- Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides.
- Once cooked place the circles on a cookie sheet.
- Lay the feta and thyme on top of the circles.
- Bake the pizzas until the feta bubbles, about 10 to 12 minutes.
- While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter or margarine and a few sprigs of thyme.
- Mix the apples into the skillet and cook until the apples are soft and golden.
- Lay the apples on top of the pizzas, and serve.
Nutrition Facts : Calories 196.5, Fat 15.7, SaturatedFat 6.1, Cholesterol 28.6, Sodium 341.7, Carbohydrate 10.8, Fiber 1.7, Sugar 8.4, Protein 4.5
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