Strawberry Cloud From Hungry Girl Recipes
STRAWBERRY MERINGUE CLOUDS
Provided by Giada De Laurentiis
Categories dessert
Time 4h15m
Yield 10 to 12 meringues
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 200 degrees F. Line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, beat the egg whites, cream of tartar and salt until the mixture holds soft peaks, about 1 minute. With the machine running on medium-high speed, add the sugar, 1 tablespoon at a time. Increase the speed to high and beat until the mixture is thick and holds stiff peaks, 3 to 5 minutes. Add the vanilla extract. Using a spatula, fold in the strawberries and lemon zest, taking care not to deflate the batter.
- Using a 1/4-cup-size ice cream scoop, scoop heaped mounds of batter onto the prepared baking sheets, spacing each about 2 inches apart. Bake for 2 hours. Turn off the oven and allow the meringues to cool completely while still in the oven, about 2 hours.
- The meringues can be stored in an airtight plastic container for up to 4 days.
HUNGRY GIRL'S UPSIDE DOWN STRAWBERRY PIE
Fiber One™ original bran cereal makes a cameo in this Hungry Girl recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, mix strawberries with preserves.
- In a small bowl, mix crushed cereal with cinnamon. Sprinkle mixture over strawberries.
- Top with whipped topping, and dig in!
Nutrition Facts : Calories 145, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 10 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 22 g, TransFat 0 g
HUNGRY GIRL'S STRAWBERRY CLOUD SMOOTHIE HG
Make and share this Hungry Girl's Strawberry Cloud Smoothie Hg recipe from Food.com.
Provided by Cake Baker
Categories Smoothies
Time 5m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Coffee-mate in warm water.
- Place all of the ingredients in blender, except for the whipped cream.
- Blend on high speed for 30-45 seconds.
- Pour, and top with Fat Free Redi-Whip. Strawberrylicious!
STRAWBERRY CLOUD
Serve this in individual dessert cups or parfait glasses to dress up this sweet treat for guests. -Patricia Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve.
Nutrition Facts : Calories 156 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY CLOUD FROM HUNGRY GIRL
This is a low fat alternative to the berry frappucciono at Starbucks. This has 2 WW points for the entire recipe.
Provided by Little Suzy Homemak
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the Coffee-Mate powder in an ounce of water.
- Combine all ingredients, except Reddi-Whip, in the blender.
- Blend on high speed for 30-45 seconds.
- Serve topped with Reddi-Whip.
Nutrition Facts : Calories 70.5, Fat 1.8, SaturatedFat 1, Cholesterol 5.6, Sodium 13.8, Carbohydrate 14.4, Fiber 3.1, Sugar 7.3, Protein 0.9
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