Easyfattoushsalad Recipes

FATTOUSH SALAD

Steps:

• Break the pita bread into small bite-size pieces. Heat 3 tbsp of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, pepper and sumac.
• In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley.
• To make the dressing, in a small bowl, whisk together the lemon or lime juice, olive oil, pomegranate molasses (if using), salt, pepper and spices.
• Pour toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy!

EASY FATTOUSH SALAD

Steps:

• Preheat oven to 375 degrees.
• Use kitchen shears to cut the pita bread around the perimeter so you have two circles for each pita bread.
• Slice each pita round into 8 triangles.
• Spread the pita into a single layer on a baking sheet.
• Brush 1 1/2 tablespoons of olive oil over the pita triangles.
• Bake for 10-14 minutes until the pita is crisp.
• While the pita is baking, whisk together the remaining olive oil, lemon juice, za'atar seasoning, and garlic powder.
• Once the pita is crispy, let cool slightly then gently break into smaller pieces.
• Add the cucumber, tomato, cilantro, romaine, and toasted pita chips into a large bowl.
• Drizzle with dressing and toss to combine. Serve immediately.

FATTOUSH SALAD

Steps:

• In a mason jar or cup with a lid, shake milk and yogurt together and place in fridge until bubbles form on the surface. Let sit at least 2 hours, but up to 1 day.
• When you're near ready to serve, combine fermented yogurt mixture with tomatoes, radishes, cukes, scallion, mint, parsley, garlic, lemon juice, olive oil, and vinegar. Sit for at least 20 minutes for all the flavors to combine.
• When you're ready to serve, crumble the pita into large pieces and toss to combine. Towards the end of your mixing, toss in feta. Garnish with sumac and serve!

ARABIC FATTOUSH SALAD

Steps:

• Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
• Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, sumac, garlic, salt, and ground black pepper in a bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater.

FATTOUSH SALAD

Steps:

• Preheat oven to 375°. Arrange pita breads in a single layer on an ungreased baking sheet; brush with oil and sprinkle with salt. Bake until crisp, 8-10 minutes, turning once. Cool. Meanwhile, in a large bowl, toss the lettuce, tomato, cucumber, green pepper, radishes, parsley and mint. Break toasted pitas into small pieces over salad. In a small bowl, whisk the olive oil, lemon juice, salt and pepper. Drizzle over salad; toss to coat.

FATTOUSH SALAD

Steps:

• In large bowl, beat lemon juice, oil, salt, pepper and garlic with whisk. Add remaining ingredients except pita; toss well to combine.
• Divide among 4 serving plates. Top with pita pieces.

EASY FATTOUSH SALAD

Steps:

• Combine all of the salad ingredients in a glass bowl, toss and chill in the refridgerator for 20 minutes.
• Brush the pita bread lighty with olive oil and sprinkle with the desired amount of garlic salt. Toast in a 350 degree oven for 7-10 minutes until crisp, remove from oven and allow to cool. Once cooled, crumble into bite sized pieces.
• Just before serving toss pita bread with the rest of the salad and enjoy!

FATTOUSH SALAD

Steps:

• Pre-heat oven to 375 degrees F.
• Arrange torn up pieces of pita bread on baking pan and toast for 5 minutes.
• While pitas toast, cut up cucumber, bell pepper, celery, red onion, tomatoes, olives,and hot peppers into bite-sized pieces.
• Through all veggies into a big bowl and add garlic, parsley, and feta cheese to the pile.
• Squeeze the lemons to spread juice over entire bowl.
• Drizzle the 2 tablespoons of Extra-virgin olive oil onto salad.
• Toss the salad in bowl to coat everything!
• Add the toasted pita pieces to the salad and toss everything again!
• Suggest pairing with the Mediterranean burgers for a healthy dinner!
• Note: Add other veggies as you like to find the best combo for your taste buds!