Hazelnut Chive Dressing Recipes

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HAZELNUT-CHIVE DRESSING



Hazelnut-Chive Dressing image

This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad. But the artful mix of tart, crunchy, salty and sweet elements means you can toss it with any salad when craving a change from the usual vinaigrette. Since it's made the day before serving to give the shallots a chance to soften and mellow, this dressing is great for parties.

Provided by Julia Moskin

Categories     easy, quick, salads and dressings

Time 20m

Yield 1/2 cup

Number Of Ingredients 8

1/3 cup finely minced shallots
3 tablespoons white wine vinegar
2 tablespoons finely snipped chives, plus more for garnish
1 tablespoon sugar
1 tablespoon pink peppercorns, lightly crushed (optional)
1/4 cup extra-virgin olive oil, plus more to taste
Salt
1/2 cup raw peeled hazelnuts

Steps:

  • In a jar or bowl, combine shallots, vinegar, chives, sugar, peppercorns, olive oil and 1/2 teaspoon salt. Shake or mix well, cover and refrigerate overnight. Bring to room temperature before using. Shake well, taste, and adjust seasonings with more salt, vinegar, sugar or olive oil. Transfer to a serving bowl.
  • Heat oven to 350 degrees. Spread hazelnuts on a sheet pan lined with parchment paper and toast until golden and fragrant, 5 to 7 minutes. As soon as they come out of the oven, sprinkle lightly with salt. Let cool until you can handle them, then coarsely chop. Gently stir nuts into dressing, sprinkle top of dressing generously with fresh chives and serve immediately, using a spoon to drizzle over salad. Best served fresh, but keeps up to 3 days in refrigerator.

Nutrition Facts : @context http, Calories 996, UnsaturatedFat 81 grams, Carbohydrate 33 grams, Fat 95 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 540 milligrams, Sugar 20 grams

GREEN GODDESS CHIVE DRESSING



Green Goddess Chive Dressing image

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 9

½ cup mayonnaise
½ cup sour cream
⅓ cup chopped fresh chives
1 chopped green onion
1 clove garlic, peeled
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

Steps:

  • In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g

BUTTERMILK CHIVE DRESSING



Buttermilk Chive Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings, as a dip for fried pickles

Number Of Ingredients 7

1 cup sour cream
4 ounces buttermilk
2 ounces apple cider vinegar
1 bunch fresh chives, cut into small rounds
1 bunch fresh dill, picked and finely chopped
1 tablespoon granulated sugar
Kosher salt and cracked black pepper

Steps:

  • In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.

HAZELNUT VINAIGRETTE



Hazelnut Vinaigrette image

Citrus-laced vinaigrette gets a drizzle of fragrant hazelnut oil, offering a distinct touch to this versatile dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 6

1/4 cup fresh grapefruit juice
3 tablespoons safflower oil
1 tablespoon hazelnut oil
1 teaspoon champagne vinegar
1 teaspoon grainy mustard
Coarse salt and freshly ground pepper

Steps:

  • Whisk together grapefruit juice, oils, vinegar, and mustard. Season with salt and pepper.

HAZELNUT VINAIGRETTE



Hazelnut Vinaigrette image

Use this to make our Roasted Parsnip, Celery Heart, and Apple Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 8

1/3 cup hazelnuts (about 1 ounce)
1/4 cup extra-virgin olive oil
1 shallot, finely chopped
1 tablespoon plus 1 teaspoon sherry vinegar
2 teaspoons fresh lemon juice
Coarse salt
1/4 cup hazelnut oil or light vegetable oil, such as canola
Freshly ground pepper

Steps:

  • Preheat oven to 375 degrees. Spread hazelnuts in a single layer on a rimmed baking sheet. Toast in oven until skins split and flesh turns deep golden brown, 10 to 12 minutes. While still hot, rub hazelnuts in a clean kitchen towel to remove skins (some will remain). Coarsely chop.
  • Heat the hazelnuts, olive oil, and shallot in a small skillet over medium heat, stirring, until shallot softens, about 2 minutes. Let cool slightly.
  • Stir together vinegar, lemon juice, and 3/4 teaspoon salt in a medium bowl. Whisking constantly, pour in hazelnut oil and then hazelnut mixture in a slow, steady stream; whisk until emulsified. Season with salt and pepper.

GREEN GODDESS-CHIVE DRESSING



Green Goddess-Chive Dressing image

Categories     Blender     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Tarragon     Chive     Sour Cream     Bon Appétit

Yield Makes 1 1/3 cups

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup coarsely chopped fresh chives
1 green onion, coarsely chopped
1 garlic clove, peeled
1 tablespoon tarragon white wine vinegar
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
1 teaspoon sugar
1 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

LEMON CHIVE DRESSING



Lemon Chive Dressing image

It's hard to find a dressing as quick and tasty as this one from Clara Coulston in Washington Court House, Ohio.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1/4 cup.

Number Of Ingredients 7

1/4 cup fat-free plain yogurt
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon honey
1/4 teaspoon minced chives
Dash salt
Spring mix salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad greens. Refrigerate leftover dressing.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY GARLIC AND CHIVE DRESSING



Creamy Garlic and Chive Dressing image

Make and share this Creamy Garlic and Chive Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 2h20m

Yield 8 ounces, 4 serving(s)

Number Of Ingredients 6

10 cloves garlic, peeled
1/2 cup ricotta cheese
1/4 cup plain yogurt
2 tablespoons chopped chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In small saucepan, combine garlic and 1 cup water; bring to a boil.
  • Reduce heat to low; simmer for 10 minutes.
  • With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
  • In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
  • Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
  • Refrigerate, covered, at least 2 hours.
  • Stir before serving.

Nutrition Facts : Calories 74.8, Fat 4.5, SaturatedFat 2.9, Cholesterol 17.7, Sodium 324.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.9, Protein 4.5

WHITE ASPARAGUS WITH SERRANO HAM & CHIVE DRESSING



White asparagus with Serrano ham & chive dressing image

White asparagus has an earthier, nuttier flavour than the more usual green

Provided by Mary Cadogan

Categories     Lunch, Starter

Time 35m

Number Of Ingredients 7

16 fat white asparagus spears
4slices serrano ham
1 tbsp lemon juice
2 tbsp Dijon mustard
1 tsp clear honey
3 tbsp walnut or hazelnut oil
1 tbsp snipped chives

Steps:

  • Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.
  • Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.
  • Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.

Nutrition Facts : Calories 139 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.88 milligram of sodium

CHIVE DRESSING



Chive Dressing image

Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.

Yield 1 1/2 cups

Number Of Ingredients 5

10 1/4 ounces soft tofu, drained
3 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 small garlic clove
1 bunch fresh chives, minced

Steps:

  • Purée first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.)

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